Not only does quick pickling save money and avoid food waste, but it also opens up a new world of tasty sides, condiments, and garnishes for your recipes.
Canned foods are a great way to save money and avoid waste. But when it comes to oysters, make sure you're only putting the right ones in your pressure canner.
Once you bring your fresh grapes home, you'll want to fight the urge to remove them from the stem. Instead, store them as a bunch to increase their longevity!
The classic St. Patrick's Day favorite is usually cooked in large batches, which almost guarantees the need to preserve and store leftovers for a future meal.
At the Nassau Paradise Island Wine and Food Festival in the Bahamas, we had the opportunity to chat with Alon Shaya, and he offered a tip for storing za'atar.
Despite the name, sourdough discard is best saved for other uses instead of being discarded. With a relatively short lifespan, be sure to use it quickly.
Vanilla extract is a staple ingredient almost every home and commercial baker uses and can be quite pricey; so it's important to know how to store it properly.
Some pantry staples seem like they may never ever go bad, but almost everything has a finite shelf life, so how long can you hold on to dried corn kernels?
Cauliflower isn't the best to prepare in advance and store for later use. Instead, try making it on the same day that you need it and avoiding storage.
While many dedicated coffee lovers usually don't love instant coffee, it's a great item to have on hand in the pantry and here's how long it will last.
While corned beef is still in a sealed can, it does not need to be refrigerated as long as it is kept in a cool, dry space. There, it will last for years.
With its comforting aroma and rich flavor, hot chocolate is a beloved staple in many kitchens. However, many wonder if this pantry item can go bad or spoil.
There may be a point when you find yourself with leftover ramen noodles and uncertain if you can store them for future use. The answer is, yes, you can.
Bartenders and amateur mixologists alike use triple sec for its sweet citrusy kick, but a little goes a long way and you're bound to have some leftover.
Starch - it's what makes pasta taste so good, but it can also be your dish's downfall. To avoid sticky pasta and ruined leftovers, this oily trick will help.
Royal icing adds the perfect finishing touch to cookies and cakes, but its consistency is the key to its charm. Here's how to store it to keep it at its best.