Whiskey and chocolate - that's what we call the perfect nightcap pairing. Check out our guide to which chocolates go best with our favorite bottles of whiskey.
Forget the breadcrumbs, the bacon bits, and the fancy truffle oil. It's time to get a little boozy with your next helping of this classic comfort food.
Flaming cocktails are an impressive party trick, but the temperature of the liquor is vital to getting the perfect flame (without losing your eyebrows).
Whisky comes in a wide variety of tastes and flavour profiles, few of which are more distinct than Buchanan's 18 year blend. Here's what you need to know.
If one ingredient overpowers another in a cocktail, you will not be able to enjoy all the elements that comprise it. But Alex Guarnaschelli has a helpful tip.
Whether you choose to blend the spice into the drink itself or line the rims of glasses with a garnish of salt and spice, you'll be pleased with the results.
This super-cool Edinburgh speakeasy is firmly looking to the future with its intensely flavored cocktails, made using an array of space-age freezing techniques.
Mojitos are an unequivocally Cuban drink, but that didn't stop the simple concoction from becoming popular in Italy's cocktail scene for a short period of time.
Everyone's got their regular cocktail order, but sometimes we want to branch out and mix it up - and these underrated cocktails are perfect for doing just that.
When cooking with alcohol, most spirits take a while to evaporate from your dish. However, whiskey cooks out in minutes, leaving the aroma and flavor behind.
It's easy to see that spreadable cheese is having a moment and you can take this appetizer to the next level by incorporating one special ingredient - alcohol.
Even when you're not in search of an alcohol-infused buzz, you can still raid your bar for tasty beverage inspiration. Bitters offer a strong kick of flavor.
Penne with vodka sauce is a much-loved pasta dish, but what if you don't want to use the spirit? We find some handy alternatives to vodka in your cooking.
Black garlic salt is briny, savory, and sweet, with distinct notes of molasses and caramel from the Maillard reaction that occurs as the garlic ferments.
If you're looking to enjoy a nice drink without any of the added sugar, Gina Homolka has you covered. She told Tasting Table how to enjoy less guilty cocktails.
Vodka is a simple liquor but it can be hard to drink straight. These chasers offer the perfect balance of cleansing taste for the next time you imbibe.
Yep, that's the liquid from a bean can, but not just any legume. Lupinis are especially pungent, offering a bold, spicy, and tangy addition to your martini.