12 Whiskeys To Pair With Chocolate
Whiskey and chocolate - that's what we call the perfect nightcap pairing. Check out our guide to which chocolates go best with our favorite bottles of whiskey.
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Bourbon Is The Twist Your Homemade Mac And Cheese Needs
Forget the breadcrumbs, the bacon bits, and the fancy truffle oil. It's time to get a little boozy with your next helping of this classic comfort food. -
The Key Thing To Remember When Making Your Own Flaming Cocktails
Flaming cocktails are an impressive party trick, but the temperature of the liquor is vital to getting the perfect flame (without losing your eyebrows). -
Buchanan's 18 Year: The Ultimate Bottle Guide
Whisky comes in a wide variety of tastes and flavour profiles, few of which are more distinct than Buchanan's 18 year blend. Here's what you need to know. -
Jack Daniel's New American Single Malt Whiskey Is Coming To An Airport Near You
Jack Daniel's announced, via a press release, that it is launching its new American Single Malt Whiskey in airports worldwide beginning this month. -
Buffalo Trace Releases Limited-Edition Series Of Prohibition-Era Whiskeys
Step back in time with Buffalo Trace's Prohibition-era Whiskeys: A limited-edition collection celebrating history, heritage, and exceptional spirits. -
Add Citrus For More Depth In Your Aperol Spritz Punch
With punch in its name, it makes sense to think of this as an unsophisticated drink, yet there are easy ways to give it a nuanced and layered profile. -
How Alex Guarnaschelli Balances The Flavor Of Gin In Cocktails
If one ingredient overpowers another in a cocktail, you will not be able to enjoy all the elements that comprise it. But Alex Guarnaschelli has a helpful tip. -
Why Smoked Paprika Deserves A Spot In Your Next Bloody Mary
Whether you choose to blend the spice into the drink itself or line the rims of glasses with a garnish of salt and spice, you'll be pleased with the results. -
Scotland's Panda & Sons Uses Freezing Techniques To Make Drinks Of The Future
This super-cool Edinburgh speakeasy is firmly looking to the future with its intensely flavored cocktails, made using an array of space-age freezing techniques. -
The Unexpected Connection Between The Doctor Funk Cocktail And Treasure Island
When you drink a Doctor Funk, you're connected to literary history. This refreshing cocktail has surprising origins and is also pretty easy to make! -
How Mojitos Unexpectedly Became Italy's Favorite Drink At One Point
Mojitos are an unequivocally Cuban drink, but that didn't stop the simple concoction from becoming popular in Italy's cocktail scene for a short period of time. -
20 Underrated Drinks You Should Be Ordering At A Bar
Everyone's got their regular cocktail order, but sometimes we want to branch out and mix it up - and these underrated cocktails are perfect for doing just that. -
Taste Test: Which Clamato Flavor Is Best For A Michelada
We tested three easy-to-find flavors to see which Clamato makes the best michelada cocktail recipe. Here are our results. -
Whiskey Is The Only Alcohol That Fully Cooks Out Of A Dish Within Minutes
When cooking with alcohol, most spirits take a while to evaporate from your dish. However, whiskey cooks out in minutes, leaving the aroma and flavor behind. -
Make Cheese Spread More Festive With A Splash Of Booze
It's easy to see that spreadable cheese is having a moment and you can take this appetizer to the next level by incorporating one special ingredient - alcohol. -
20 Cocktail Bitters Brands, Ranked
To make it easier to sift through the countless bitters brands and up your cocktail game, we've ranked them from okay to outstanding. -
Try Bitters And Soda For A Smooth Drink When You Don't Really Want A Cocktail
Even when you're not in search of an alcohol-infused buzz, you can still raid your bar for tasty beverage inspiration. Bitters offer a strong kick of flavor. -
You Only Need 2 Ingredients To Imitate The Aroma Of Vodka In Cooking
Penne with vodka sauce is a much-loved pasta dish, but what if you don't want to use the spirit? We find some handy alternatives to vodka in your cooking. -
12 Best Bourbons That Aren't Produced In Kentucky
If you're searching for a bottle of bourbon with a different terroir than what's found in Kentucky, here's a list of the best ones to get you started. -
Black Garlic Salt Will Give Your Next Bloody Mary An Umami Boost
Black garlic salt is briny, savory, and sweet, with distinct notes of molasses and caramel from the Maillard reaction that occurs as the garlic ferments. -
Give Your Cocktails A Spicy Kick With Ginger Simple Syrup
The complexity of its taste gives everything it's added to a special boost, and a bit of fresh ginger definitely can make your cocktails shine. -
How Gina Homolka Makes A Great Cocktail Without Sugar - Exclusive
If you're looking to enjoy a nice drink without any of the added sugar, Gina Homolka has you covered. She told Tasting Table how to enjoy less guilty cocktails. -
Buffalo Trace Is Coming To London With Its First Whiskey Distillery Outside The US
Fans of Buffalo Trace whiskey can now enjoy a visit to the distillery in London, England. The company has just announced the opening of late 2023. -
15 Best Chasers To Pair With Vodka
Vodka is a simple liquor but it can be hard to drink straight. These chasers offer the perfect balance of cleansing taste for the next time you imbibe. -
How To Prevent Your Jell-O Shots From Looking Cloudy
Elevate your pool or house party with perfectly clear Jell-O shots! Learn expert tips to craft beautiful, bubble-free cocktails that wow your guests. -
Lupini Bean Brine Gives Martinis A Classically Salty Boost
Yep, that's the liquid from a bean can, but not just any legume. Lupinis are especially pungent, offering a bold, spicy, and tangy addition to your martini.
