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Tasting Table
Tasting Table
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  • Scoop of maple pecan ice cream in an ice cream scoop

    Brown Butter Pecan Maple Ice Cream Recipe

    This brown butter pecan maple ice cream recipe incorporates rich and nutty notes into a luscious custard base -- well worth busting out the ice cream maker for.

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  • two glasses of beer floats with beer, caramel and pepitas in background

    Miso Caramel Beer Float Recipe

    Vanilla ice cream and smoky rauchbier are topped with a sweet-salty white miso caramel and toasted pepitas in our unique and sophisticated beer float.

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  • chicken parmesan soup in a bowl on a table

    Comforting Chicken Parm Soup Recipe

    In our chicken Parm soup, a rich comforting tomato and pasta soup is topped with freshly fried, crispy, golden-brown chicken and plenty of Parmesan cheese.

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  • maple pecan salmon with lemon in plate

    Maple Pecan Salmon Recipe

    With a maple, Dijon, and pecan crust and a citrusy maple-lemon sauce, this baked salmon is easy enough for a weeknight and elegant enough for a dinner party.

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  • slice of pumpkin dump cake on a plate

    5-Ingredient Pumpkin Dump Cake Recipe

    With a velvety pumpkin custard under a crumbly, spicy topping, this unique and nostalgic pumpkin dump cake comes together with only five ingredients.

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  • chili pot pie in soup crocks on a table

    Mini Cornbread Chili Pot Pie Recipe

    In our mini chili pot pies, the cornbread topping develops a golden top and tender, fluffy interior, and the bottom soaks up the rich, savory chili underneath.

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  • Creamy orzo and butternut squash in bowl with larger portion and bowl of pecans in background

    Maple Butternut Squash With Creamy Orzo Recipe

    Our maple butternut squash with creamy orzo recipe is infused with fall-forward aromatics and topped with toasted pecans for the ultimate holiday side dish.

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  • Two bowls of broccoli soup alongside pot

    Broccoli Cheddar Gnocchi Soup Recipe

    With two kinds of cheese, broccoli, pillowy gnocchi, and a spoonful of chili crisp, this easy broccoli cheddar coup is a perfectly comforting cold-weather meal.

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  • cheeseburger meatball sub on a platter

    Cheeseburger-Style Meatball Sub Recipe

    Every bite of this cheeseburger-style sub has all the fresh, cheesy, and tangy fixings of a cheeseburger in the form of an overstuffed meatball sub.

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  • Six eggs Benedict rolls on a plate with hollandaise sauce

    Elevated Eggs Benedict Rolls Recipe

    These brunch-worthy eggs Benedict rolls have soft eggs, cheddar, and smoky Canadian bacon, all rolled into puff pastry and baked until golden and flaky.

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  • Cheesecake brookie muffins on plate next to cup of coffee

    Cheesecake Brookie Muffins Recipe

    This 3-in-1 cheesecake brookie muffin recipe combines buttery chocolate chip cookies, dense, fudgy brownies, and a swirl of creamy, tangy cheesecake.

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  • pear cobbler in a baking dish on a table

    Classic Pear Cobbler Recipe

    In our easy classic pear cobbler, the buttery, cake-like topping pairs perfectly with cinnamon-spiced pears, giving the comforting dessert an autumnal flavor.

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  • Bacon gouda grilled cheese sandwich on a plate

    Apple Bacon Grilled Cheese Recipe

    This autumnal sandwich, layered with crisp apples, smoky bacon and Gouda, creamy Brie, and cider-caramelized onions, might be the ultimate grilled cheese.

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  • White bean and tuna salad with dill around beside a glass of wine

    Mayo-Free Mediterranean Tuna Salad Recipe

    With oil-packed tuna, feta, and olives, our elevated tuna salad tastes bright, briny, and sharp, and lies on a garlicky, lemony white bean puree.

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  • Pot of chili alongside two dressed bowls

    Mole-Inspired Turkey And Sweet Potato Chili Recipe

    A mole-like sauce flavored with guajillo and ancho chiles, cocoa, and spices forms the base of our satisfying turkey and black bean chile recipe.

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  • chopsticks lifting sushi roll off of the plate

    Classic Spicy Tuna Roll Recipe

    Fresh, tender tuna is given a kick of creamy heat from sriracha and Kewpie mayonnaise and wrapped tightly in seasoned rice and nori in our easy tuna rolls.

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  • stuffing in baking dish

    Croissant And Mushroom Stuffing Recipe

    Seared mushrooms, silky leeks, and melty Gruyère turn everybody's favorite side dish into something special in our satisfying vegetarian croissant dressing.

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  • Pitcher and two glasses of of apple sangria beside ingredients

    Sparkling Apple Cider Sangria Recipe

    Apple brandy adds a sweet warmth to balance the dry sparkling cider, and cinnamon adds a touch of spice to our perfectly fall-flavored cider sangria.

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  • spoon scooping a zucchini involtini out of casserole dish

    Italian Sausage Zucchini Involtini Recipe

    We make the most of summer gardens by wrapping ribbons of zucchini around Italian sausage and lemon ricotta, then baking the bundles in a homemade sauce.

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  • Crab cake jalapeño popper bites on a white platter

    Crab Cake Jalapeño Popper Bites Recipe

    Each bite of our crab cake jalapeño popper bites is creamy, briny, and punchy, and the texture is crispy on the outside and smooth and cheesy inside.

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  • Two caramelized apple burgers on a cutting board with apples

    Caramelized Apple Burgers Recipe

    Caramelized apples, a tangy, creamy apple mayo, and smoked Gouda combine to turn these tender, unique beef burgers into the perfect fall-inspired treat.

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  • Plate of arancini alongside one cut in half on a plate with marinara in small bowl

    Classic Sicilian Arancini Al Ragù Recipe

    Scratch-made ragù and melty mozzarella are the surprise in the center of a golden saffron risotto ball, all battered and fried till golden and crispy.

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  • pumpkin spice latte oats

    Pumpkin Spice Latte Overnight Oats Recipe

    Our pumpkin spice latte overnight oats bring autumnal coziness to your breakfast, with pumpkin puree, maple syrup, nutty rolled oats, and a splash of coffee.

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  • cabbage parmesan on sheet pan

    Cabbage Parmesan Recipe

    In our cabbage Parmesan recipe, the humble, vegetable, is cut into thick steaks, roasted till tender, breaded, and topped with sauce and plenty of melty cheese.

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  • fried green tomato sandwich on a table

    Curried Fried Green Tomato Sandwich Recipe

    Tart green tomatoes are coated with a curry-flavored breading, fried till crunchy, and paired with a cool cucumber raita coleslaw in our picnic-worthy sandwich.

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  • Close up on plate of fricasse tuna salad bites

    Tunisian Fricassé-Style Tuna Salad Bites Recipe

    Our Tunisian fricassé-style tuna salad cucumber bites combine tuna with harissa, preserved lemons, and capers, for plenty of tangy, briny, umami flavor.

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  • Fig negroni with bottles in background

    Fig-Infused Negroni Recipe

    Figs steeped with vanilla, peppercorns, fresh thyme, and orange peel turn the gin in our classic Negroni cocktail into a celebration of autumn.

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