Originating in Sicily, granita has long been a simple mixture of sugar, water, and flavoring, frozen in a specific way to produce a smooth, icy texture.
If you're looking to switch things up when it comes to dinner side dishes, then this Cajun potato casserole recipe will add just the right amount of spice.
This buttermilk ranch potato salad recipe combines fresh herbs, buttermilk, and baby potatoes in a truly satisfying dish that feels familiar yet refreshing.
This recipe's caper sauce evokes a bright and zesty profile, standing in delightful contrast to the deep, earthy flavors associated with grilled zucchini.
We've collected the best football watch party recipes you can whip up for hungry football fans. No matter who you're rooting for, everyone will be on team food.
From cookies to seeds to spice blends, there's a pumpkin treat out there for everyone; even the biggest pumpkin nonbelievers can find something to love.
This rhubarb ginger fizz cocktail is a refreshing addition to the classic "gin fizz" category of drink, using seasonal ingredients for a delicious spin.
Pickle martinis are a variation of an extra dirty martini, with olives substituted for gherkins and high-quality pickle juice used as a core ingredient.
Just when you thought mac and cheese couldn't get any better, this version is kicked up a notch with the bold, spicy, and perfectly acidic addition of kimchi.
The flaky and buttery pastry in this recipe makes the Jamaican beef patties absolutely irresistible, even if they still end up being served inside coco bread.
If you're looking for an alternative to traditional pasta, zucchini can turn into the perfect noodles. And with a few key tricks you can avoid watery zoodles.