These fun and easy mini donuts come together in no time and are perfect for an endless variety of glazes, flavorings, and decorations to suit any occasion.
While these no-bake, gluten-free cheesecakes require a bit of patience for chilling and setting, that very quality makes them a perfect make-ahead dessert.
Level up your hot dog with some sophisticated French touches by adding cornichons, whole grain mustard, and marinated onions, and serving it on a croissant.
An attractive bundt-cake version of sticky toffee pudding, a traditional British dessert combining dense, moist, date-sweetened cake and luscious toffee sauce.
All the pleasure of eating crème brûlée but in freshly-made donut form: You crack through the crunchy caramel and bite into a light creamy vanilla center.
Juicy teriyaki-marinated chicken is combined with crunchy carrots, broccoli, and cabbage and topped with a tasty peanut sauce in this satisfying dinner salad.
This recipe takes the enduringly popular and endlessly adaptable trifle back to its roots, for an easy, fruity, and creamy traditional British dessert.
With no kneading, rolling, or stretching, you can make a tender, fluffy, saucy, cheesy thick-crust skillet pizza ready for all of your favorite toppings.
With a classic flavor combination of chocolate, coconut, and almond, these, soft, chewy, and crispy oatmeal cookies really do taste like Almond Joy bars.
This pasta salad, modeled on a bloody mary and its garnishes, features pasta tossed with bacon, tomatoes, pickles, and cheese curds in a tangy spicy sauce.
These hearty tomatoes are stuffed with pimento cheese and sausage then roasted to tender perfection - they're great as an appetizer, side dish, or main course.
Banana pudding is a comforting and nostalgic favorite that transforms perfectly into an elegant tiramisu with fresh bananas and creamy homemade pudding.
Eton mess, a classically British dessert of meringue, whipped cream, and strawberry, is reimagined in this bright, summery, and delicious white chocolate bark.
Perfectly light and crispy baked chicken is sandwiched on soft white bread with spicy Sriracha mayo and crunchy coleslaw in this easy chicken katsu recipe.
Classic comforting bread pudding is given a unique twist in this easy recipe with the addition of sweet fried plantains and a rich silky caramel sauce.
Making perfect meringues is easy with our tips and tricks, and for a delicious flavor pairing, we dip these strawberry meringues in silky melted chocolate.
Each square of marshmallow is coated in a tart and tangy raspberry sugar that adds fruity flavor and provides a bright pink hue to the homemade marshmallows.
In only a few hours and with very little effort, your kitchen will be filled with the aroma of freshly-baked no-knead bread swirled with olives and cheddar.
This Bombay sandwich, a take on a popular Indian street food, combines fresh veg, tangy green chutney, and pungent chat masala between slices of crispy bread.
For an elegant, visually stunning drink offering at your next party, try this herbaceous limoncello punch, which uses edible flowers for a beautiful garnish.
Green superfood kale combines with chickpeas, avocado, and pomegranate seeds in a salad with a punchy lemon and garlic dressing and a sprinkling of Dukkah.
These orange Creamsicle cookies are reminiscent of the beloved frozen summer treat. They're sure to bring some childhood nostalgia to your next bake sale.
In this summery fruit pizza, the sweetness of ripe tomatoes and strawberries is balanced by a drizzle of tangy balsamic glaze and a pinch of Malden flake salt.
Made with thick slices of challah, spicy candied bacon, creamy gouda, and sweet fresh apples, this French toast sandwich is perfect for a special brunch.
This easy crisp is the perfect recipe to showcase ripe summer cherries, with a juicy layer of fresh cherries melting into a buttery, crunchy oat topping.
This tropical creamy riff on the classic margarita pairs tequila blanco with passionfruit juice, cream of coconut, and uniquely warm and citrusy Licor 43.