Party - Tasting Table

Maple Pecan Salmon Recipe

With a maple, Dijon, and pecan crust and a citrusy maple-lemon sauce, this baked salmon is easy enough for a weeknight and elegant enough for a dinner party.

Six eggs Benedict rolls on a plate with hollandaise sauce

Elevated Eggs Benedict Rolls Recipe

These brunch-worthy eggs Benedict rolls have soft eggs, cheddar, and smoky Canadian bacon, all rolled into puff pastry and baked until golden and flaky.

Cheesecake brookie muffins on plate next to cup of coffee

Cheesecake Brookie Muffins Recipe

This 3-in-1 cheesecake brookie muffin recipe combines buttery chocolate chip cookies, dense, fudgy brownies, and a swirl of creamy, tangy cheesecake.

pear cobbler in a baking dish on a table

Classic Pear Cobbler Recipe

In our easy classic pear cobbler, the buttery, cake-like topping pairs perfectly with cinnamon-spiced pears, giving the comforting dessert an autumnal flavor.

White bean and tuna salad with dill around beside a glass of wine

Mayo-Free Mediterranean Tuna Salad Recipe

With oil-packed tuna, feta, and olives, our elevated tuna salad tastes bright, briny, and sharp, and lies on a garlicky, lemony white bean puree.

chopsticks lifting sushi roll off of the plate

Classic Spicy Tuna Roll Recipe

Fresh, tender tuna is given a kick of creamy heat from sriracha and Kewpie mayonnaise and wrapped tightly in seasoned rice and nori in our easy tuna rolls.

Croissant And Mushroom Stuffing Recipe

Seared mushrooms, silky leeks, and melty Gruyère turn everybody's favorite side dish into something special in our satisfying vegetarian croissant dressing.

Pitcher and two glasses of of apple sangria beside ingredients

Sparkling Apple Cider Sangria Recipe

Apple brandy adds a sweet warmth to balance the dry sparkling cider, and cinnamon adds a touch of spice to our perfectly fall-flavored cider sangria.

spoon scooping a zucchini involtini out of casserole dish

Italian Sausage Zucchini Involtini Recipe

We make the most of summer gardens by wrapping ribbons of zucchini around Italian sausage and lemon ricotta, then baking the bundles in a homemade sauce.

Crab cake jalapeño popper bites on a white platter

Crab Cake Jalapeño Popper Bites Recipe

Each bite of our crab cake jalapeño popper bites is creamy, briny, and punchy, and the texture is crispy on the outside and smooth and cheesy inside.

Two caramelized apple burgers on a cutting board with apples

Caramelized Apple Burgers Recipe

Caramelized apples, a tangy, creamy apple mayo, and smoked Gouda combine to turn these tender, unique beef burgers into the perfect fall-inspired treat.

Plate of arancini alongside one cut in half on a plate with marinara in small bowl

Classic Sicilian Arancini Al Ragù Recipe

Scratch-made ragù and melty mozzarella are the surprise in the center of a golden saffron risotto ball, all battered and fried till golden and crispy.

Cabbage Parmesan Recipe

In our cabbage Parmesan recipe, the humble, vegetable, is cut into thick steaks, roasted till tender, breaded, and topped with sauce and plenty of melty cheese.

Curried Fried Green Tomato Sandwich Recipe

Tart green tomatoes are coated with a curry-flavored breading, fried till crunchy, and paired with a cool cucumber raita coleslaw in our picnic-worthy sandwich.

Close up on plate of fricasse tuna salad bites

Tunisian Fricassé-Style Tuna Salad Bites Recipe

Our Tunisian fricassé-style tuna salad cucumber bites combine tuna with harissa, preserved lemons, and capers, for plenty of tangy, briny, umami flavor.

Fig-Infused Negroni Recipe

Figs steeped with vanilla, peppercorns, fresh thyme, and orange peel turn the gin in our classic Negroni cocktail into a celebration of autumn.

Queso-Inspired Beer Cheese Dip Recipe

Game day appetizers just got a little more cheesy, with our melty, gooey, smooth and spicy queso-inspired beer cheese dip, which comes together in 1 skillet.

Slices of caramelized onion focaccia with bowl of oil

Caramelized Onion Focaccia Recipe

Onions caramelized till savory-sweet and a pinch of thyme make our fluffy, chewy focaccia next-level-good, and the best part is that it requires no kneading.

Black cocktails with cherry and gold luster dust garnishes

Chocolate Cherry Black Magic Halloween Cocktail Recipe

With fresh lemon and cherry flavors, a subtle cocoa note, and the clean flavor of vodka, this pitch-black cocktail might be the talk of your Halloween party.

3-Ingredient Yuzu Edamame Saute Recipe

Our yuzu edamame saute recipe has protein-packed oybeans, lively citrusy ponzu sauce, and gluten-free cauliflower rice, for a flavorful and elegant side dish.

Strawberry Balsamic Sundae on table with spoon

Strawberry Balsamic Sundae Recipe

Sweet, tangy, juicy, balsamic-roasted strawberries melt into creamy ice cream and get a nutty crunch from fresh pistachio brittle in our elevated sundae.

One-Pan Italian Sausage And Cannellini Bean Dinner Recipe

This rustic dish incorporates creamy white beans, cherry tomatoes, fennel, and Italian sausage, takes ten minutes to prepare, and comes together in one pot.

Classic Beef Moussaka Recipe

Our classic moussaka stacks eggplant with crispy potatoes, warm-spiced ground beef, and creamy bechamel, creating layers of rich, savory flavor in every bite.

Apple skillet blondie topped with spiced apples and ice cream scoops

Apple Skillet Blondie Recipe

Our tender, chewy, sweet-spiced skillet blondie, topped with tart apples sauteed in butter and more spices, is the perfect fall treat for the whole family.

Shoofly Cupcakes Recipe

With only 6-ingredients and 1 bowl, you can bake up a batch of these old-fashioned, molasses-forward shoofly cupcakes: perfect any time of the day.

A plate of bourbon-infused cowboy spaghetti with fork in it

Bourbon-Infused Cowboy Spaghetti Recipe

Our cowboy spaghetti gets a decidedly punchy upgrade from smoky bacon tossed in a fiery chile maple syrup, bourbon to deglaze the base, and sharp white cheddar.

Rack of baked St. Louis-style ribs on a cutting board with basting brush in front

Baked St. Louis-Style Ribs Recipe

There's no getting away with messy hands when eating these baked St. Louis-style ribs, so dig into the spare ribs covered in caramelized barbecue sauce.