This deliciously creamy but light and bright shrimp salad sandwich was inspired by the flavors of Peruvian ceviche, and features lime, jalapeño, and cilantro.
This citrusy lychee sangria, which combines the flavors of citrus with sparkling wine and the sweet, tropical notes of lychee, is the perfect summer sipper.
To make Caesar salad a little easier to serve to a group, we use whole romaine spears as the salad base and replace the croutons with a breadcrumb topping.
Celebrate the often overlooked tart-sweet gooseberry with this elegant, unusual cocktail that pairs homemade gooseberry syrup with Prosecco and a dash of lemon.
Through clever ingredient substitutions for staple cake ingredients butter and milk, this recipe crafts a perfectly festive birthday cake without any dairy.
These jalapeño popper pinwheels are the ultimate fun party food -- flavor-packed and full of cheesy crunchy creamy textures with just the right kick of heat.
Add a sophisticated flavor to a classic recipe by combining juicy sweet strawberries with fresh herbaceous basil in this showstopper of an upside-down cake.
Smoky charred corn, tangy mayo-sour cream sauce, spices, and salty Cojito cheese provide all the flavors of elote Mexican street corn on a grilled flatbread.
This easy lentil frittata showcases the nutritious and delicious qualities of the Mediterranean diet, with plenty of fresh vegetables, feta, and black olives.
Vibrant, juicy, tart-sweet triple citrus trifle features layers of homemade lemon curd, fresh cara cara orange segments, and bergamot-scented whipped cream.
Taking inspiration from the luxurious millionaire's shortbread dessert, these dulce de leche-stuffed cupcakes are full of chocolatey, caramelly delight.
Muddled cherry tomatoes make this a one-of-a-kind vodka martini, and we amp things up further with a dash of hot sauce and a sprinkle of chile-infused salt.
Classic pimento spread is given added dimension and heartiness by the addition of smoked gouda and chopped chicken, for a fun and easy summer appetizer.
An adaptation of poke cakes, this brownie recipe seeps Oreo pudding into its chocolatey base and uses crushed Oreo cookies as a decorative, delicious topping.
For your next picnic, cookout, or other summer party, make this bright pasta salad, which mimics a BLT sandwich and veers lighter than mayo-based pasta salads.
Air fryer artichokes have a hint of smoky crispiness in the outer leaves along with a tender interior. Serve them with our garlicky, creamy, tangy dip.
With these easy frosted sugar cookies, you get the creamy tanginess and all the espresso, mascarpone, and rum flavors of tiramisu in a convenient cookie form
Bursting with fresh tomatoes, basil, and a lovely balance of textures, these crispy, creamy, cheese and Italian herb Danishes are a perfect slice of summer.
Made with a rich chocolate cake base and no-churn pretzel ice cream, this chocolate pretzel cake has the perfect balance of flavors and creamy-crunchy textures.
Juicy, refreshing, and flavorful, fresh watermelon salsa comes together in under 5 minutes and is perfect for dipping or to jazz up all your summer meals.