These Cheesecake Brookie Muffins Turn 3 Classic Desserts Into One Sweet Treat
This 3-in-1 cheesecake brookie muffin recipe combines buttery chocolate chip cookies, dense, fudgy brownies, and a swirl of creamy, tangy cheesecake.
Read MoreThis 3-in-1 cheesecake brookie muffin recipe combines buttery chocolate chip cookies, dense, fudgy brownies, and a swirl of creamy, tangy cheesecake.
Read MoreApple brandy adds a sweet warmth to balance the dry sparkling cider, and cinnamon adds a touch of spice to our perfectly fall-flavored cider sangria.
Read MoreWe make the most of summer gardens by wrapping ribbons of zucchini around Italian sausage and lemon ricotta, then baking the bundles in a homemade sauce.
Read MoreEach bite of our crab cake jalapeño popper bites is creamy, briny, and punchy, and the texture is crispy on the outside and smooth and cheesy inside.
Read MoreCaramelized apples, a tangy, creamy apple mayo, and smoked Gouda combine to turn these tender, unique beef burgers into the perfect fall-inspired treat.
Read MoreScratch-made ragù and melty mozzarella are the surprise in the center of a golden saffron risotto ball, all battered and fried till golden and crispy.
Read MoreIn our cabbage Parmesan recipe, the humble, vegetable, is cut into thick steaks, roasted till tender, breaded, and topped with sauce and plenty of melty cheese.
Read MoreTart green tomatoes are coated with a curry-flavored breading, fried till crunchy, and paired with a cool cucumber raita coleslaw in our picnic-worthy sandwich.
Read MoreOur Tunisian fricassé-style tuna salad cucumber bites combine tuna with harissa, preserved lemons, and capers, for plenty of tangy, briny, umami flavor.
Read MoreFigs steeped with vanilla, peppercorns, fresh thyme, and orange peel turn the gin in our classic Negroni cocktail into a celebration of autumn.
Read MoreGame day appetizers just got a little more cheesy, with our melty, gooey, smooth and spicy queso-inspired beer cheese dip, which comes together in 1 skillet.
Read MoreOnions caramelized till savory-sweet and a pinch of thyme make our fluffy, chewy focaccia next-level-good, and the best part is that it requires no kneading.
Read MoreWith fresh lemon and cherry flavors, a subtle cocoa note, and the clean flavor of vodka, this pitch-black cocktail might be the talk of your Halloween party.
Read MoreOur yuzu edamame saute recipe has protein-packed oybeans, lively citrusy ponzu sauce, and gluten-free cauliflower rice, for a flavorful and elegant side dish.
Read MoreSweet, tangy, juicy, balsamic-roasted strawberries melt into creamy ice cream and get a nutty crunch from fresh pistachio brittle in our elevated sundae.
Read MoreThis rustic dish incorporates creamy white beans, cherry tomatoes, fennel, and Italian sausage, takes ten minutes to prepare, and comes together in one pot.
Read MoreOur classic moussaka stacks eggplant with crispy potatoes, warm-spiced ground beef, and creamy bechamel, creating layers of rich, savory flavor in every bite.
Read MoreOur tender, chewy, sweet-spiced skillet blondie, topped with tart apples sauteed in butter and more spices, is the perfect fall treat for the whole family.
Read MoreWith only 6-ingredients and 1 bowl, you can bake up a batch of these old-fashioned, molasses-forward shoofly cupcakes: perfect any time of the day.
Read MoreOur cowboy spaghetti gets a decidedly punchy upgrade from smoky bacon tossed in a fiery chile maple syrup, bourbon to deglaze the base, and sharp white cheddar.
Read MoreThere's no getting away with messy hands when eating these baked St. Louis-style ribs, so dig into the spare ribs covered in caramelized barbecue sauce.
Read MoreThis lemon thyme chiffon cake is light, airy, sunny, and perfect as a year-round cake to keep on the countertop and sneak slices of with a cup of tea.
Read MoreEggs Norwegian is eggs Benedict's elegant salmon-infused cousin, and ours leans into the Scandi flavors with dill Hollandaise and a potato rösti as the base.
Read MoreCrispy on the outside, melty and saucy on the inside, these Italian sausage pizza egg rolls take only half an hour and will be the star of any game-day party.
Read MoreIn our fish and chips-style loaded fries recipe, french fries and beer-battered cod are layered with pea and cabbage coleslaw and a drizzling of curry ranch.
Read MoreOur Nashville chicken hot paste flavors a gooey, cheesy chicken dip base, and a drizzle of honey and a layer of tangy pickles add the final touch.
Read MoreThese BBQ steak bites make for the perfect party app, showcasing tender seared sirloin steak pieces coated in a smoky, whiskey-infused homemade BBQ sauce.
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