Originating in Sicily, granita has long been a simple mixture of sugar, water, and flavoring, frozen in a specific way to produce a smooth, icy texture.
This recipe's caper sauce evokes a bright and zesty profile, standing in delightful contrast to the deep, earthy flavors associated with grilled zucchini.
If you're looking for an alternative to traditional pasta, zucchini can turn into the perfect noodles. And with a few key tricks you can avoid watery zoodles.
The Paloma is a simple and zesty tequila cocktail featuring lime and grapefruit. Discover how to make this popular drink from scratch in just a few minutes.
When you want to bring a beautiful and flavorful fruit salad to an event, this mint and melon fruit salad is the perfect combination of delicious and aesthetic.
If you find yourself unable to resist the magnetic pull of summer's fresh peaches and end up buying a few too many, this peach galette is here to save the day.
Whether you're making a glass for yourself and a friend or serving a pitcher to a crowd, these will surely throw you right into an island state of mind.