Chicken salad is a go-to classic for many weekday lunches, but it can get boring after a while. Adding a sweet element is the way to spruce it right up.
For those following a gluten-free diet, cakes can be disappointing, particularly their texture. Chickpea flour adds a denser element. Find out how to use it.
If you like to get creative with your breakfast, then the infinite options that come along with breakfast pizza could make it your new favorite morning meal.
Unlike other versions of beef stroganoff, this one does not stew the beef for long, so when selecting the cut of meat for this dish you need to be mindful.
Mac and cheese reeks of quintessence - and sometimes, it's hard to fathom how the dish can taste better. Adding chipotle peppers, however, packs quite a punch.
Giada De Laurentiis' trick has nothing to do with what goes into a lasagna recipe but everything to do with how, and in what, that lasagna gets cooked.
Meatloaf is a wonderful dish, but it can quickly become boring if not accommodated properly. In any case, consider using sweet and sour sauce for a tangy kick.
You can pair practically anything with French toast, but for a simple take on the classic breakfast dish, Geoffrey Zakarian says berries are the way to go.
From foolproof methods to get it out of the can to creative ways to cook it, if you're a Spam lover, you're going to want to know these game-changing hacks.
Alfredo sauce is great for chicken fettuccine or to slather proteins, but store-bought versions can often be too rich. Leave it to balsamic vinegar to save it.
Generally, Salisbury beef patties and gravy are served with a simple starch, but why not switch things up and transform your Salisbury steak into a pasta dish?
Homemade ravioli can tend to be uninspiring as one piece will be enormous while the next one is miniscule. This hack will bring uniformity to your pasta.
Scrambled eggs don't have to be boring. Check out some of our favorite ways to season, serve, and transform this breakfast classic into something delicious.
You will love Ina Garten's approach to this dish and the three ingredients she uses to create a fried chicken buttermilk marinade that is full of taste.