The 3-Ingredient Onion Dip That's So Easy It Feels Illegal
We're all about creative ways to transform dry onion soup mix. Now, we're bringing simplicity-minded foodies what might be the easiest dip recipe in our oeuvre.
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Martha Stewart's Butter Trick For The Ultimate Melty Grilled Cheese
Martha Stewart enters the mayo vs. butter in a grilled cheese debate, by using both ingredients in different ways to get the crispest and meltiest result.
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These Are Alton Brown's 5 Must-Have Seasonings
Food Network star Alton Brown is known to experiment with spices, but when it comes to his five must-have seasonings, he tends to keep it simple.
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The Absolute Best Way To Prepare And Cook Urad Dal
Urad dal is a popular dish in Indian cuisine, and preparing it at home is within your reach as long as you follow our expert-approved advice.
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How To Give Your Alfredo Sauce A High-Protein Upgrade
The thickness of the sauce gives Alfredo a hearty feel, but if you'd like to make it even more filling, elevate your sauce with this cheese.
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A Chef's Secret Weapon For Reinvigorating Curries That Are Too Dry
Getting the balance right on a homemade curry can be a little tricky, so we asked an expert for some tips to rescue a curry that's too dry.
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13 Mistakes You're Guilty Of Making With Orange Chicken, According To Expert Chefs
If you're tired of ordering takeout, it's time to start cooking orange chicken at home. Here are 13 mistakes to avoid, according to culinary experts.
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How To Turn Tomato Bisque Into An Exquisite Pasta Sauce
Tomato bisque is creamy, comforting, and luxurious, and these qualities make it ideal for turning into a tasty sauce for pasta. Here’s how to do it.
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The Easiest Way To Sweeten Plain Greek Yogurt For A Creamy Dessert Dip
For the most flavorful snack, opt for a dessert dip which you can create with a variety of these ingredients for an extra boost of sweetness.
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13 Best Sauces For Fried Fish That Aren't Tartar Sauce
From rich sauces to ones that pack heat or acidity, swap out your go-to tartar sauce with any of these options to work new flavors into your fried fish routine.
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The Canned Meat That Works In A Pinch For Beef Stroganoff
Beef stroganoff is easy enough to prepare, but if you're in a rush to make it, you can always use this canned meat without sacrificing much in terms of taste.
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12 Creative Ways To Use Leftover Lamb
If you don't know what to do with leftover lamb, browse through these creative ideas and repurpose it into something different yet equally delicious.
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The Fragrant Au Jus Bobby Flay Serves Alongside His Prime Rib For Maximum Flavor
While prime rib is time-consuming to make, the end result always provides a flavorful powerhouse of meat. Up that flavor with Bobby Flay's au jus.
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The Clever Way To Bulk Up Breakfast Sandwiches Without Adding Extra Eggs
Keep your breakfast sandwiches hearty and filling, even when egg prices soar. Here's the trick to know for a bulky breakfast made without additional eggs.
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When To Use Canned Vs Dried Lentils, And The Best Way To Prep Each
Here's an expert chef's advice on when you should be using canned or dried lentils in your cooking, and how to properly prepare both of these types.
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Make Your Next Pasta Salad Burst With Flavor With A Shake Of One Classic Seasoning
Pasta salad is a versatile dish that can take on many different forms. The easiest way to upgrade any version is a simple dash of this seasoning blend.
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6 Clever Ways To Use Mozzarella Water In Your Cooking
When you consider that brine is simply very salty water, it unlocks so much potential to be used in other recipes.
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How To Perfect Your Creamy Bourbon Sauce, For Dessert Or Dinner
Whether you're whipping up a batch of creamy bourbon sauce for a savory dinner or sweet dessert, an expert chef has a few great pointers for you.
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How To Turn Canned Tuna Into Simple, Delicious Meatballs
Welcome to your tuna meatball era. Here's how to turn a regular can of tuna into the flavorful meatballs you didn't know you desperately needed.
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The Absolute Best Way To Use Up All Those Chocolate Easter Bunnies
If you don't want to slowly dismember your leftover chocolate bunnies after Easter, you can easily incorporate them into a flavorful frozen dessert instead.
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12 Genius Ways To Make Use Of Old Coffee Beans (Even If They're Stale)
Got a bag of old coffee beans languishing in a cupboard? Even if they've gone stale, they're still good for a number of culinary applications.
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Use Tomatoes To Make A Tartare Dish Every Veggie Enthusiast Will Fawn Over
Whether you have a glut of garden-fresh tomatoes or crave something summery in the winter, tomato tartare is a delicious alternative to the traditional version.
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When To Buy Boneless Vs Bone-In Prime Rib, According To A Chef
Boneless and bone-in prime rib are best used in different circumstances and for different dishes. Here is our expert's guide on when each type is preferable.
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The Simple White Rice Addition That Elevates Both Texture And Flavor
One easy addition to your next pot of white rice will not only make it taste more interesting and have a better texture, but will add nutritional benefits, too.
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5 Meats That Go Perfectly With Mac And Cheese
Macaroni and cheese doesn't need any fancy accoutrements to be delicious, but that doesn't mean it isn't fun to add some meat into the mix.
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Here's What To Serve With Chicken Salad
Chicken salad is a great dish to build an entire party around. From drinks to sides to desserts, we've got some suggestions for your next gathering.
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How To Turn Prime Rib Into 15 Ribeye Steaks (Plus How To Store Them For Later)
If you find yourself with a giant prime rib, you don't have to cook it as is. You can divide that prime rib into over a dozen ribeye steaks.
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