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Cooking Tips

  • Salmon prepped in foil with glaze and spices and herbs around

    How Seasoning Salmon In Foil Leads To Tastier Results

    A foil parcel is the very best way to cook salmon whether grilling or baking. Here's how to do it, sealing in all the delicious flavors that you can think of.

    By Sylvia Tomczak Read More
  • Tuna salad with celery, red onion and mayo

    Make Your Favorite Tuna Salad Vegetarian-Friendly With One Simple Alternative

    This one-ingredient-swap vegetarian spin on a tuna salad is a great alternative to canned fish for your next lunch or if you need to prepare a plant-based side.

    By Kerry Hayes Read More
  • Bobby Flay smiling in blue shirt with blue and red blazer

    Bobby Flay's Bread-Cutting Trick Makes Any Sandwich Look Extra Delicious

    One extremely easy way Bobby Flay likes to pull off a presentable sandwich has to do with how the bread is cut before the other ingredients are piled on.

    By Austin Havens-Bowen Read More
  • plate of bread and radish slices with vegetable compound butter

    The Fresh Vegetables You Should Be Adding To Butter This Spring

    Spring is the perfect time to break out those freshly grown vegetables of yours. Consider using these greens to make compound butter this season.

    By Luna Regina Read More
  • Caesar salad with croutons and Parmesan on wooden board

    Avoid Packing Caesar Salad In Your To-Go Lunch. Here's Why

    Caesar salad is a favorite for its dreamy mix of crispy croutons and lettuce with creamy dressing, but follow our tip when prepping one for your packed lunch.

    By Javaria Akbar Read More
  • A plate of grilled chicken

    Elevate Your Next Chicken Dinner With One Canned Fruit

    Chicken dishes are endlessly customizable. With the addition of this canned fruit, you open up so many flavor possibilities you hadn't even considered prior.

    By Luna Regina Read More
  • Raviolis boiling in a pan

    The Floating Pasta Test: Is It Actually A Myth?

    There are lots of long-standing cooking tips that may or may not be more myth than fact. Where does the floating pasta test land? We asked an expert.

    By Martha Brennan Read More
  • Korean BBQ meat on a grill with various kitchen tools surrounding

    15 Kitchen Tools You Need For Cooking Korean BBQ At Home

    Preparing Korean BBQ yourself may seem daunting, but it's actually quite doable. Here are some kitchen tools you'll need to cook Korean BBQ at home.

    By James Hastings Read More
  • Ree Drummond

    Ree Drummond's Must-Have Frozen Staple For Quick Weeknight Dinners

    With just a little extra effort, you can upgrade plenty of frozen staples into appealing meals, just like Ree Drummond does with this frozen staple.

    By Matthew Spina Read More
  • some of the best sesame oil bottles displayed over brown background

    14 Best Sesame Oil Brands For Cooking, According To Reviews

    No matter the reason, you may be wondering which sesame oil bottles are worth buying. Here are some of the best sesame oil brands for cooking, based on reviews.

    By DB Kelly Read More
  • pizzas with various toppings

    Give Pizza A Boujee Upgrade With This Canned Fruit

    These canned fruits are the bougie ingredient that can produce something like you'd see in a high-end pizzeria, and open the door for fun combos.

    By Julia Holland Read More
  • Thomas Keller smiles in collared shirt and blazer

    Thomas Keller's Brilliantly Simple Tip To Elevate Grilled Cheese Sandwiches

    Famed chef Thomas Keller, the mastermind behind the Michelin-starred French Laundry restaurant in Yountville, California, is offering a grilled cheese idea.

    By Lindsay Cronin Read More
  • Bowl of chicken tikka masala served on basmati rice, with popadoms in the background

    Make Chicken Tikka Masala Way Easier With One Simple Swap

    If the thought of chicken tikka masala makes your mouth water but the thought of actually cooking it from scratch is overwhelming, here's a shortcut.

    By Kerry Hayes Read More
  • Plated plain pasta on a white plate in front of four canned soups on a wooden table

    11 Canned Soups You Can Turn Into Delicious Pasta Sauce

    Canned soups are fine on their own, but there are plenty of tasty ways to incorporate them into pasta dishes to elevate the flavor and get creative.

    By Carmen Varner Read More
  • Seasoned and sliced brisket

    The Best Way To Cook Brisket Points And Flats Simultaneously

    A brisket's main components, the point and the flat, have some noteworthy differences. Here's an expert's take on how to cook them at the same time.

    By Stephanie Maida Read More
  • Vienna sausages and ketchup

    Fancy Up Canned Vienna Sausages With One Tangy Addition

    Just add a bundle of this colorful, tangy ingredient on the side of your Vienna sausages, and who knows, your dinner might not be so ordinary after all.

    By Luna Regina Read More
  • Gordon Ramsay smiles in lanyard and white shirt with jacket

    Choose This Type Of Beer For Gordon Ramsay-Style Fish And Chips

    Want to make a delicious and classic British fish and chips recipe? Consider elevating the dish by making it Gordon Ramsay-style with this type of beer.

    By Kat Lieu Read More
  • bacon-wrapped hot dogs

    Master This Bacon-Wrapped Hot Dog Technique For The Perfect Bite Every Time

    Ensure full coverage by wrapping your favorite brand of store-bought bacon around your hot dog in this pattern and cooking it with the edges facing down.

    By Deb Kavis Read More
  • egg salad in bowl

    The Polarizing Ingredient That Gives Egg Salad An Umami Boost

    Egg salad offers a blank canvas for any foodie to paint on. Adding this polarizing ingredient to your egg salad provides a savory element unlike any other.

    By Luna Regina Read More
  • two Mcdonald's pancakes on white plate on tray with cup

    The Unexpected 2-Ingredient Hack To Recreate McDonald's Pancakes At Home

    If you don't care to drive all the way to your nearest location, you can make McDonald's pancakes in the comfort of your own home with this two-ingredient hack.

    By Lindsay Cronin Read More
  • baked chicken thighs on a plate with rice

    How To Cook Chicken Thighs In The Oven (Without Drying Them Out)

    Chicken thighs can make for a delicious meal, but they're all too easy to dry out if you aren't careful. Here's everything that you need to know.

    By Kat Lieu Read More
  • Martha Stewart smiling in black jacket with pearl necklace

    Martha Stewart's Tip To Avoid 'Stinky' Homemade Stock

    To guarantee that your next batch of stock is an all-rounder, consider Martha Stewart's tip to avoid stinky homemade stock.

    By Javaria Akbar Read More
  • grilled steak and potatoes

    The Telltale Sign You Didn't Allow Your Steak To Rest Long Enough

    While steak can seem complicated to cook well, it's actually very simple. But you do need to rest it for the best results; here's what happens if you don't.

    By Matthew Spina Read More
  • Overnight oats in a glass jar with blueberries atop

    How To Give Overnight Oats A Creamy Protein Boost

    Because your overnight oats mix is a blank canvas, you can make them into a powerful protein booster with the right ingredients. Here's where to start.

    By Kerry Hayes Read More
  • Worcestershire sauce in a bowl and a bottle

    Substitute Worcestershire Sauce With One Popular British Spread

    Worcestershire sauce is one of the most flexible condiments out there -- but it's not the only one. Substitute it with this British gem for an additional pop.

    By Luna Regina Read More
  • a small, domestic pizza oven in an outside garden

    Roast This Fruit In Your Pizza Oven For A Elevated Dessert

    Your pizza oven might have one hyper specific purpose, but that doesn't mean that it can't be used to make other tasty dishes, both savory and sweet.

    By Julia Holland Read More
  • braised chicken thighs and vegetables in a skillet

    The Difference Between Braised And Poached Chicken

    Chicken is famously versatile, suited to many cooking methods, including the liquid-based braising and poaching. But what's the difference between the two?

    By Amanda Berrill Read More
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