How To Perfect Your Creamy Bourbon Sauce, For Dessert Or Dinner
Whether you're whipping up a batch of creamy bourbon sauce for a savory dinner or sweet dessert, an expert chef has a few great pointers for you.
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How To Turn Canned Tuna Into Simple, Delicious Meatballs
Welcome to your tuna meatball era. Here's how to turn a regular can of tuna into the flavorful meatballs you didn't know you desperately needed.
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The Absolute Best Way To Use Up All Those Chocolate Easter Bunnies
If you don't want to slowly dismember your leftover chocolate bunnies after Easter, you can easily incorporate them into a flavorful frozen dessert instead.
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12 Genius Ways To Make Use Of Old Coffee Beans (Even If They're Stale)
Got a bag of old coffee beans languishing in a cupboard? Even if they've gone stale, they're still good for a number of culinary applications.
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Use Tomatoes To Make A Tartare Dish Every Veggie Enthusiast Will Fawn Over
Whether you have a glut of garden-fresh tomatoes or crave something summery in the winter, tomato tartare is a delicious alternative to the traditional version.
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When To Buy Boneless Vs Bone-In Prime Rib, According To A Chef
Boneless and bone-in prime rib are best used in different circumstances and for different dishes. Here is our expert's guide on when each type is preferable.
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The Simple White Rice Addition That Elevates Both Texture And Flavor
One easy addition to your next pot of white rice will not only make it taste more interesting and have a better texture, but will add nutritional benefits, too.
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5 Meats That Go Perfectly With Mac And Cheese
Macaroni and cheese doesn't need any fancy accoutrements to be delicious, but that doesn't mean it isn't fun to add some meat into the mix.
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Here's What To Serve With Chicken Salad
Chicken salad is a great dish to build an entire party around. From drinks to sides to desserts, we've got some suggestions for your next gathering.
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How To Turn Prime Rib Into 15 Ribeye Steaks (Plus How To Store Them For Later)
If you find yourself with a giant prime rib, you don't have to cook it as is. You can divide that prime rib into over a dozen ribeye steaks.
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Seasoning 101: When To Salt And Season Sauces For Maximum Flavor
Consider these tips from an expert chef if you're looking to get the most out of your sauces by seasoning and adding salt to them in the right way.
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5 Sides You Should Be Serving With Crab Cakes
Crab cakes are a delicious food to serve but adding a flavorful side dish truly makes it a meal. Here are some excellent options if you're making them.
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Make Better Mozzarella Sticks With One Extra Step
Looking to improve your tasty mozzarella stick game? Try out this one handy tip that will have you, and your guests, coming back for seconds every time.
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4 Pro Tips To Help You Cook Impressive Lamb
With Easter right around the corner, you may be preparing to cook lamb for the first time. Follow our expert's tips for a delicious meal.
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Oddly Shaped Roasts May Not Cook Evenly, But Here's Where They Shine
When your roast isn't shaped just right, it might not cook thoroughly, but the fortunate news is there's something just as good you can do with it.
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How To Turn Almost Any Sauce Into A Marinade
Get some extra use out of the flavors in your favorite sauce. Here's how you can turn nearly any sauce recipe into an incredible and tenderizing marinade.
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The 12 Best Recipes For When You Need To Use Up Leftover Ham
From sandwiches and savory soups to potato dishes and even breakfast treats, follow these recipes to put that leftover ham to some really good and tasty uses.
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How To Make Your White Wine Sauce Creamy Without Curdling
Enjoy white wine sauces, but don't want it to curdle? Our expert shares how to keep your white wine sauce smooth and creamy without separation - the easy way.
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8 Ways To Use Harissa For An Extra Kick In Your Cooking
Harissa can give your cooking a delicious spicy flavor, and there's no shortage of ways to use it. Here are eight of the best foods to pair it with.
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The Best Way To Roast Garlic When You're Short On Time
Roasted garlic is delicious, but it’s not a quick process. Luckily, there's a much faster way to do it if you're short on time.
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The Reason Soup Always Tastes Better The Next Day
Have you ever noticed that your favorite soup recipe tastes so much better the day after you make it? This might be the reason for its upgraded flavor profile.
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Here's The Easy Way To Make Store-Bought Quiche Taste Homemade
This five-minute transformation can turn your lackluster store-bought quiche into the remarkable comfort food it's meant to be. Here’s how.
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Give Bland Fruit Salad An Instant Upgrade With These 13 Ingredients
There's nothing quite as timeless as a colorful fruit salad. Find out delicious ways you can elevate the flavors of the dish without a lot of extra effort.
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How To Wrap Rice Paper Dumplings So They Don't Crack (Plus The Best Rice Paper To Use)
Rice paper dumplings are a joy to eat, but making them can be a pain due to the propensity of the wrappers to crack. We reached out to a chef for a solution.
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The Herby 4-Ingredient Sauce Your Burgers Absolutely Need
Whether it's barbecue sauce, ketchup, or mustard, everyone has their go-to condiments. If you're feeling adventurous, however, opt for this sauce instead.
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The Cheap Oil You Should Use For More Flavorful Vinaigrettes
You don't have to break the bank to add a flavorful kick to your next vinaigrette. Just include a dash of this affordable oil that can enhance your recipe.
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Make Instant Meals Look Fancy With These 13 Chef-Approved Hacks
Making instant meals is convenient, but it doesn't have to be a mundane experience. Take a look at some tips to ensure your next quick dish looks its best.
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