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Cooking Tips
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Cooking Tips

  • boomer style casserole

    This Tex-Mex Chicken Casserole Is A Bona Fide Boomer Meal That Will Honestly Never Get Old

    Casseroles ruled every Boomer kid's kitchen table growing up, and this Tex-Mex variation was no exception — only, it's just as dignified for your table today.

    By Deb Kavis 7 hours ago Read More
  • Pile of whole, halved, and sliced jalapeño peppers

    10 Ways To Use Up Those Jalapeños In Your Fridge

    Jalapeños can blend seamlessly into everything from your favorite dips and sauces to dinnertime classics and comforting bakes for a unique, fiery twist.

    By Catherine Brookes 14 hours ago Read More
  • Cast iron pan of red, yellow, and green stuffed peppers

    For Better Stuffed Peppers, Look For This Type In The Produce Aisle

    The trick to making a better stuffed pepper is all about improving its stability, which is why you need to keep an eye out for peppers with this feature.

    By Deb Kavis 15 hours ago Read More
  • sliced grilled cheese sandwich

    Everyone Defaults To Butter For Grilled Cheese — But This Flavorful Upgrade Is Hard To Beat

    You should be cooking your grilled cheese in this ingredient instead of butter.

    By Matthew Spina 17 hours ago Read More
  • pulled pork sandwich with coleslaw

    Want Showstopping Pulled Pork? Use One Splash Of This Ingredient Most People Just Toss Out

    The best pulled pork is juicy and tender. This briny ingredient adds a bright, tangy flavor and its acidity helps to tenderize the meat as it cooks.

    By Julia Holland 18 hours ago Read More
  • Mac and cheese with salmon on top

    These 3 Trader Joe's Items Combine For An Effortless Protein-Packed Mac And Cheese

    Want a protein boost wrapped up in a comfort-food dish? Try this delicious mac and cheese using three of Trader Joe's staple items.

    By Allison Forsyth 20 hours ago Read More
  • Cheez-Its in a dish

    This Cheez-It Flavor Might Be The Perfect Savory Casserole Topping

    While this Cheez-Its flavor is tasty when enjoyed straight from the box, many customers point out that it would taste even better on a casserole.

    By Sara Klimek 22 hours ago Read More
  • Person holding bowl of cream with chickpeas and aquafaba

    11 Store-Bought Foods People Only Use For One Thing (But Have Way More Uses)

    Many store-bought pantry staples can be used in ways that go far beyond their primary purpose. Here are some of our favorite foods that fit the bill.

    By Neala Broderick 22 hours ago Read More
  • Sliced skirt steak with grillmarks, sitting in a pan with a charred green onion.

    For The Perfect Skirt Steak, Follow These 8 Tips

    Skirt steak is delicious, but you have to know how to cook it right. Check out these expert tips for making it at home.

    By Lee D'Amato 1 day ago Read More
  • Fresh ginger on white background.

    Grating Ginger Just Got 10X Easier (And Cleaner) With A Genius Cling Wrap Trick

    For no-mess clean-up when grating ginger, you need to put the grate away altogether. Instead, try this trick for the fastest and cleanest prep.

    By Luna Regina 2 days ago Read More
  • A tray of raw marinated chicken

    This Simple Marinade Rule Ensures Your Chicken Is Evenly Coated

    you need to make sure the chicken is evenly coated and you can do so by following one simple rule.

    By Martha Brennan 2 days ago Read More
  • containers of McDonald's french fries

    You Can Salt French Fries Just Like McDonald's And Skip The Drive-Thru Altogether With One Step

    McDonald's fries offer some of the most perfectly salty sides in fast food, but you can enjoy homemade fries that taste just as good.

    By Deepak Narayanan 2 days ago Read More
  • Plain hot dog with no toppings and 3 condiment bowls beside it

    8 Unique Hot Dog Topping Combos You Need To Try

    This summer, be the talk of the neighborhood by trying one of these eight unique hot dog topping combos. Your weekly cookout might just be a hit.

    By Sara Klimek 2 days ago Read More
  • Deviled eggs on a wooden platter

    Keep Deviled Eggs Secure On A Tray With This Genius 'Glue' Trick

    Deviled eggs are a fancy-looking appetizer, but their shape makes them susceptible to wobbling. This adhesive hack is creative, totally edible, and easy.

    By Sara Klimek 2 days ago Read More
  • Several cooked pork chops arranged on a dark plate on a wooden table

    For The Most Flavorful Pork Chops, Add The Fizzy Liquid To Your Marinade

    Incorporating the fiery, fizzy joys of this liquid into a pork chop marinade produces maximally flavorful results.

    By Sean Bell 2 days ago Read More
  • A flaky croissant cut in half

    Turn Croissants Into Muffin-Pan Egg Cups For Easy Breakfast All Week Long

    Store-bought croissants can be put to good use, as you can use the pieces to hold your favorite breakfast ingredients.

    By Michelle Welsch 2 days ago Read More
  • A bowl of chicken salad

    Change Up This Chicken Salad Ingredient For Richer, Sweeter Flavor In Every Bite

    Rather than sticking to the usual routine, consider this ingredient. This could be all you need to add unbelievable complexity to chicken salad.

    By Luna Regina 2 days ago Read More
  • hot dogs on a grill

    Forget The Grill — Hot Dogs Taste 10X Better Using This Appliance

    Use this appliance, and you'll never want to go back to plain grilled hot dogs again.

    By Deb Kavis 2 days ago Read More
  • Whole head of cabbage on wooden surface

    Jazz Up Boring Cabbage And Make It Bloomin' Style

    If you want to make a cabbage recipe that transforms the ingredient into something more exciting, try this Bloomin' Cabbage inspired by a chain restaurant dish.

    By Sara Klimek 2 days ago Read More
  • slicing barbecue brisket with bark

    The Science Of Bark On BBQ (And How To Not Ruin It)

    When you see a hunk of meat with that blackened crust, you know it will be good. That's the bark, and it requires some knowledge and experience to get right.

    By Matthew Spina 3 days ago Read More
  • A platter of deviled eggs

    Why You Should Avoid Freezing Deviled Eggs

    You probably know instinctively that freezing deviled eggs isn't the best idea, but here's why you should avoid it, and also a tip about what to do instead.

    By Whitney Bard 3 days ago Read More
  • Stuffed shell pasta in a baking pan

    Bring Luxury To Stuffed Shell Pasta By Ditching The Cheese Filling For Seafood

    Stuffed pasta shells are comforting but they can verge on repetitive and boring, so we've jazzed up the recipe to make your next conchiglie meal a showstopper.

    By Luna Regina 3 days ago Read More
  • farmers market stall

    The Popular Farmers Market Find That Will Transform Your Quesadillas

    Even something as simple as your cheese quesadillas can benefit from a bit of prime farmers market produce — and this popular find is just the thing.

    By Deb Kavis 3 days ago Read More
  • scalloped potatoes in a casserole dish

    The Best Boxed Scalloped Potatoes Are From This Nostalgic Comfort Food Brand

    Boxed scalloped potatoes easily achieve this classic side dish at home, but not all are created equal. Luckily, this trusted brand makes a tasty cheesy version.

    By Julia Holland 3 days ago Read More
  • slicing thin onion

    Forget Potatoes — Use Onions To Make Snacking Chips With Way More Flavor

    Potato chips are great and all, but onion chips may be the answer if you're looking for a bit more flavor. Give this recipe a try.

    By Deb Kavis 3 days ago Read More
  • eggs, bread, milk, and wheat on a wooden countertop

    Make Eggs And Toast 10X Better With A Creamy, Old-School Method

    Eggs on toast is a classic, but can afford an upgrade from time to time. This method was popular in the 1920s, but still appeals to modern tastes.

    By A.J. Forget 4 days ago Read More
  • A double smash burger with wedge fries and pickles

    Swap In This Cooking Fat For Restaurant-Worthy Smash Burgers

    When looking for premium ingredients, don't neglect the very fat in which those ingredients cook, as this can make a world of difference to the end result.

    By Luna Regina 5 days ago Read More
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