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Cooking Tips
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Cooking Tips

  • Hot dogs with toppings on a white surface

    Take Hot Dogs To The Next Level This Summer By Giving Them The Burrito Treatment

    Once your hot dog is cooked, plop it into your tortilla (one of our tasters ranked those, too), and roll it up neatly before giving it a toast.

    By Sara Klimek 7 hours ago Read More
  • Prime rib on a plate with vegetables

    How Rare Is Too Rare For Prime Rib? Here's The Safest Temperature

    Prime rib is known for its tender, rosy center, but cooking it too rare can pose risks, making securing the right internal temperature essential.

    By Sara Klimek 10 hours ago Read More
  • Close up on a part of vegetarian chili showing off the beans and tomatoes with a fresh green garnish

    The Struggle 'Cupboard' Meal You Can Make With 5 Canned Ingredients And $7

    For a cheap, filling meal that's hearty, savory, and won't leave you feeling hungry, look to the canned goods section of your grocery store for inspiration.

    By Ian Fortey 11 hours ago Read More
  • Glass Mason jars filled with homemade pickles

    Here's How Long To Let Your Quick Pickles Marinate

    Submerged and left in the fridge, quick pickles offer the perfect summer snack without the any of the added heat of cooking, but exactly how quick are they?

    By Lindsey Reynolds 11 hours ago Read More
  • Ribs grilling on a rib rack

    What's The Purpose Of A Rib Rack, And How Does It Benefit Your Barbecuing?

    When you're cooking multiple racks of ribs at one time, a rib rack can come in handy for creating more space in your grill so you can cook other foods as well.

    By Allison Forsyth 1 day ago Read More
  • Fried chicken pieces

    How Much Fried Chicken Do You Need To Feed A Crowd?

    One of the trickiest parts of hosting a party is figuring out how much food to serve, so here's a helpful guide to planning fried chicken for a crowd.

    By Deepak Narayanan 1 day ago Read More
  • A filet steak being salted before cooking

    The Best Salt For Seasoning Steaks, Hands Down

    One thing that always makes steak taste the best it can is salt, but if you're stuck in the salt aisle perusing all the different types, take this chef's advice.

    By Ian Fortey 1 day ago Read More
  • jam and bread

    The 2-Ingredient Wartime Sandwiches Everyone Made With 1940s Rations (It's Still A Popular Snack Today)

    World War II was a tough time, even for the folks at home. Food was rationed, so a simple two-ingredient sandwich was very popular and people still enjoy it.

    By Rebecca Treon 1 day ago Read More
  • Raw pizza dough on a wooden board with tomatoes and mushrooms on the side

    Why Your Homemade Pizza Dough Doesn't Taste Like It's From A Pizzeria

    There's a reason why homemade pizza dough never quite replicates that pizzeria-style taste and texture. Thankfully, there are some tips to make it come closer.

    By Sara Klimek 1 day ago Read More
  • McDonald's McGriddle sandwich

    Make A McDonald's-Style McGriddle In A Mug With Just 5 Minutes And A Microwave

    If you don't want to shell out the extra dough for McDonald's breakfast but you're craving a McGriddle, don't sleep on this simple at-home method.

    By Deb Kavis 2 days ago Read More
  • Burgers cooking over a flaming grill

    Cooking Burgers? One Packet Of This Cheap Seasoning Gives Them 10x The Flavor

    When it comes to amplifying the flavor of your next batch of burgers, keep things simple and reach for a packet of this savory powdered seasoning.

    By Julia Holland 2 days ago Read More
  • A fish sandwich with tomatoes and pickles, and some fries on the side

    Give Homemade Fish Sandwiches A Restaurant-Style Upgrade With This Simple Sauce

    A fish sandwich is simply incomplete without a creamy sauce. Next time you make one, whip up this tangy, spicy sauce as well (no, it isn't tartar sauce).

    By Luna Regina 2 days ago Read More
  • A bowl of homemade strawberry sorbet

    Skip Store-Bought Sorbet And Make This Easy Version Instead

    Tempting as they might be, there's actually a much better alternative that doesn't require you to shell out a decent amount of money.

    By Luna Regina 2 days ago Read More
  • Close up of a hot dog on a bun topped with a squiggle of yellow mustard and some green relish

    The Classic Sauce That Makes An Excellent Topping For Hot Dogs (It's Probably In Your Fridge)

    Hot dogs make for a versatile meal, and can carry a huge array of toppings and sauces to delicious results. This classic sauce is a particularly strong topper.

    By Ian Fortey 2 days ago Read More
  • breakfast spread

    The Unexpected Kitchen Hazard Hiding In Your Breakfast Routine

    The kitchen, though it's full of wonders beyond measure, is also full of hidden dangers. One unexpected danger hides in a simple morning routine.

    By Martha Brennan 2 days ago Read More
  • Brownies on a Plate and a Cooling Rack

    Don't Toss Stale Brownies — Turn Them Into A New Summertime Dessert

    Baking brownies inevitably leads to leftovers. As they start to get a little stale, know that they can be revitalized and thrown into this treat.

    By Josie Dlugosz 2 days ago Read More
  • Bowls of coleslaw and ingredients

    Tired Of Cabbage Coleslaw? Try Making It With This Even Crunchier Vegetable

    If you're growing bored of cabbage coleslaw, know that there's an alternative. Just swap this firm and snappy vegetable in its place!

    By Michelle Welsch 3 days ago Read More
  • A bowl of egg salad

    How To Deep-Fry Egg Salad For A Completely New (And Crispy) Dish

    Yes, you can turn creamy egg salad into crisp, deep-fried bites. There are many ways to do so; pick the method you like and don't forget to whip up a dip too.

    By Luna Regina 3 days ago Read More
  • Stack of tuna melt halves on a white plate with a pinkish background and counter

    11 Best Tips For The Ultimate Tuna Melt

    From the choice of ingredients to the selection of add-ins and the art of toasting, we bring you expert advice on how to build a supreme tuna melt.

    By Lily McElveen 3 days ago Read More
  • Grilled ribeye steak with crosshatch marks on wooden board next to tomatoes, arugula, rosemary, and salt

    Ribeye Can Be Expensive — Here's A Cheaper Alternative With Marbling That Measures Up

    Ribeye's popularity is part of the reason it's so pricey, check out this lesser known and cheaper cut that is also very well-marbled and flavorful.

    By Angeline Stratz 3 days ago Read More
  • A person shopping in the grocery store frozen section

    Don't Overlook This Convenient And Flavorful Hidden Gem In The Grocery Store Freezer Aisle

    Fresh herbs don’t always last long in the fridge. This simple freezer trick keeps your meals seasoned and flavorful for months.

    By Deb Kavis 4 days ago Read More
  • person holding a plate of creamy salmon pasta

    Not Alfredo, Not Carbonara: This Creamy Ingredient Makes Salmon Pasta Taste Gourmet

    Forget about popular types of pasta sauce like Alfredo and carbonara for a moment; This cheese is the only ingredient you will need.

    By Luna Regina 4 days ago Read More
  • French toast stacked on a plate with blueberries and banana

    The Cooking Mistake That Makes Your French Toast Fall Flat

    In order to achieve the textural contrast that we love so much about French toast, this is the cooking mistake to avoid at all costs.

    By Julia Holland 5 days ago Read More
  • Pork chops with sweet potatoes on plate next to cutlery and bowl of white sauce

    For The Tenderest Pork Chops, Skip The Oven And Slow Cooker (It's So Easy)

    Dreaming of melt-in-your-mouth pork chops? This easily becomes a reality when you ditch low and slow methods for this intense and speedy technique.

    By Elizabeth Okosun 5 days ago Read More
  • Burgers on a grill

    Brush Burgers With This Simple Ingredient For 10X The Flavor

    You may already be familiar with the basic, go-to seasonings, but there's one unique flavor enhancer you may have never thought to use on your burgers.

    By Sara Klimek 5 days ago Read More
  • Platters of fried appetizer dishes including onion rings, french fries, mozzarella sticks, and potato wedges with bowls of ketchup and ranch dressing

    These 9 Costco Frozen Appetizers Double As Restaurant Copycats

    There are plenty of reasons to visit Costco, but once you see this list of delectable dupes for popular foods, you'll have about nine more reasons.

    By Angeline Stratz 5 days ago Read More
  • Marinating chicken in a bowl

    The Sweet Summertime Drink That Does Double Duty For Unusually Amazing Meat Marinades

    If you want to upgrade marinated meats, you can experiment with what you have in your fridge. This acidic drink can add a sweet flavor to poultry and seafood.

    By Sara Klimek 5 days ago Read More
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