For The Best Detroit-Style Pizza, Crank Your Oven As High As Possible
If a Detroit-style pie is on the menu for your next homemade pizza night, you'll want to set the oven up high - or your results could be disappointing.
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Preheat Baking Sheets In The Oven For Quick And Even Cooking
If there's one piece of advice that even inexperienced home cook know, it's to preheat the oven. But far fewer know the benefits of preheating a baking sheet. -
Roasted Bok Choy Is So Quick And Easy, You'll Want To Serve It Every Day
Bok choy often makes its most famous appearances in soups and stir fries, but have you tried it simply roasted in the oven? Here's how to prepare it. -
Season And Oil Homemade Fries In A Resealable Bag For Easy Cleanup
Perhaps you're already using your air fryer in order to cut down on overall mess, but we've got another trick to keeping the kitchen clean when frying. -
Chef Roberto Santibañez Says This Is The Key To Restaurant-Worthy Carnitas At Home
Before deciding this authentic dish is too difficult to make at home, we asked a distinguished chef for tips on how to achieve the best flavor. -
A Quick Steam Before Sauteing Is Key For Flavorful Browned Mushrooms
Savory, meaty sauteed mushrooms sound easy to execute: Cut mushrooms and place them in a hot pan with oil, right? But mushrooms are finicky fungi. -
Tamarind Puts A Bright And Tangy Twist On Caramel Popcorn
The snacks need to be just right when it's movie night at your house and guests are heading over. Here's a way to amp up an otherwise dull standard. -
The Fancy Jarred Tomatoes Giada De Laurentiis Uses In Marinara Sauce
Expert Italian chef Giada De Laurentiis doesn't play around when it comes to marinara. Here is her go-to type of tomato for homemade sauce. -
Add Muscovado Sugar For A Richer, Caramelized Barbecue Sauce
For a rich barbecue sauce that brings out deeper caramel notes than one made with honey, try adding muscovado sugar to the mix. -
How To Efficiently Plan Your Food Prep And Cook Like A Pro
Efficiency is of the utmost importance if you want to prep your food and cook like a professional chef. These tips will put you on the right track. -
Add Anchovy Tablets To Your Pantry For Quick Seafood Stock
If you're accustomed to making a simple batch of broth with bouillon cubes, then you'll love this equally easy idea that offers a fishy kick instead. -
Take Vegetable Soups To The Next Level By Finishing With A Robust Garnish
Whether you're looking to turn your vegetable soup into a main course or simply spice up the flavor, a hearty garnish is an easy way to do both. -
Crank Up The Umami Levels In Corn Pudding With Miso
Salty, umami-froward miso meets naturally sweet corn pudding for a complex, dimensional profile, and it couldn't be easier to incorporate. -
Mix Chinese Sausage Into Your Rice For A Flavor-Packed Meal
You know you're craving a warm bowl of fluffy jasmine rice, but what to add for both sustenance and depth of flavor? We've got your answer right here. -
Why You Should Consider Roasting 2 Smaller Turkeys Instead Of A Large One
Having a large gathering doesn't necessarily mean cooking a large turkey for dinner - preparing two smaller turkeys instead can cut down on the holiday stress. -
Use Water When Dicing Onions To Prevent Your Eyes From Tearing Up
Due to some inconvenient chemistry, chopping onions can be a tearful affair. Luckily, plain old water can help you avoid the stinging sensation and tears. -
15 Great Ways To Use Skewers, Other Than Kebabs
Skewers are an under-appreciated kitchen tool. They're largely used for kebabs, but we explore many more amazing ways you can use the humble skewer. -
The Major Cooking Mistake That Ruins Tomato Soup Every Time
Tomato soup is a delicious and simple dish that's easy to prepare. However, this small mistake can derail the entire dish. Here's what to avoid. -
Seasoned Butter Is All You Need To Make Imitation Crab Taste Like The Real Deal
Imitation crab isn't necessarily the most flavorful ingredient. However, with a couple pantry staples, you can bump it from sideshow to main course. -
Smoked Paprika Is The Key For Giving Lentil Sloppy Joes A Bold, Meaty Flavor
Where there's smoke, there's fire. So it's unsurprising that smoked paprika turns a lentil sloppy Joe into a sandwich worthy of the word "fire" in the best way. -
11 Creative Uses For Canned Pâté
Pâté comes in a small can, but it packs big flavor. Try adding it in a wide variety of recipes to impart savory sophistication to everyday dishes. -
Microwave Parmesan Rinds For An Unexpected Crunchy Snack
Parmesan rinds are a great addition to sauces and soups — but have you ever tried eating the rind itself? Here's how to turn it into a quick snack. -
You Can Cook Meatloaf In The Microwave, But Should You?
The microwave provides convenience and speed, and technically, it is a tool capable of cooking a 9x5 glass loaf pan of ground beef. -
Crush Herbs In Your Hand Before Adding To Stews For Far More Flavor
This small and simple step can significantly boost flavor, turning an ordinary stew into a delightful culinary experience in no time. -
Instead Of Potatoes, Use Carrots For An Equally Crispy Fry Alternative
If you're looking for a healthy alternative that'll save you the mess of deep frying while still providing crispy yet tender duality, try making carrot fries. -
Martha Stewart's Guacamole Goes Against The Grain With Hard-Boiled Eggs
Before you move on and give this recipe a hard pass, you may want to think again because hard-boiled eggs in guacamole are not as farfetched as you might think. -
12 Flour Hacks You'll Wish You Knew Sooner
Harness the power of flour to soak up spills, deter pests, and fertilize your garden ... oh, and it also makes food thicker, crispier, and more flavorful.
