Adding Dark Chocolate To Your Chili Isn't As Wild As It Seems — Here's Why
On a surface level, adding chocolate to chili sounds like something Buddy the Elf would do. In reality, it's a clever way to add depth of flavor.
Read MoreOn a surface level, adding chocolate to chili sounds like something Buddy the Elf would do. In reality, it's a clever way to add depth of flavor.
Read MoreCelery stalks have people enamored, but let's not forget about celery leaves. Spun into celery salt, this makes a great addition to your seasoning lineup.
Read MoreDelicious salads require more than just quality ingredients. Understanding how to pair dressing with greens is equally important. Here's what you need to know.
Read MoreThe creaminess of overripe bananas makes for great quick bread, but the fruits are also the answer to an easy-to-make ice cream recipe with just 4 ingredients.
Read MoreThough the perfect thickness for your zucchini slices will vary based on the specific dish, there are a few general rules to keep in mind.
Read MoreWhen you're hosting a party for a large group of people, it's easy to run out of appetizers too early. Here's how to stretch your apps discreetly.
Read MoreNothing hits the spot like a classic peanut butter and jelly. But if you're making these mistakes with your PB&J, you're eating a subpar sandwich.
Read MoreA quick trip to the grocery store for a little assistance is all you need in order to start making your own high-quality beef tallow back home.
Read MoreWhen it's time to eat those leftover mashed potatoes, you might be quick to heat them in the microwave. But there's a better way.
Read MoreHash browns are great for breakfast, but they can be a bit too simple at times. You can easily upgrade them by adding ingredients to make them more delicious.
Read MoreOne sticky condiment that will take your basic bowl of coleslaw into crave-able territory and lend it a sweeter, moreish nuance is a breakfast staple.
Read MoreGraza's top-notch olive oil comes in a few different varieties, so we break down when you should reach for each type of the popular brand's olive oil.
Read MoreNobody knows Italian food quite like Giada De Laurentiis, but her charcuterie board expertise is next level. Here are her recommendations for your home board.
Read MoreIn order for your stromboli to be on par with those at the pizza joint or Italian specialty shop, there's a step you must take so it's crispy and not soggy.
Read MoreWe're back with another tip to take your late-night bite to the next level: Turn ramen into a quick, easy, and comforting pizza crust.
Read MoreTake your risotto to new heights with a few expert tips and tricks. It's the perfect dish to whip up for a meal when you want something that tastes gourmet.
Read MoreIf you're new to preparing chicken hearts, then figuring out the best way to cook them can be confusing. We reached out to an expert for advice.
Read MoreWe spoke to an expert who knows his meatballs: celebrity chef Marcus Samuelsson. With his tips, you will be able to make meatballs perfect every time.
Read MoreHave you struggled with cooking grits that didn't come out as smooth as you'd like? Well, if this is the case, chef Eric Cook has some great tips for you.
Read MoreLife is all about trying new things, and that's especially true in the kitchen. You may not be familiar with this meat, but you need to give it a try.
Read MoreFreezing berries is great for having a handful of fruit ready for recipes, but it's annoying when they clump together. Here's how to avoid that happening.
Read MoreGraters have been around for centuries, and they probably weren't just used for cheese. Take a fresh look at yours and use it with another everyday ingredient.
Read MoreDo you have a favorite grape ice cream? Probably not, as it's a tricky ingredient to turn into good ice cream. Here's why it's better to make grape sorbet.
Read MoreColor isn't the only difference between green and yellow peas. Keep reading to find out what makes each variety unique, here.
Read MoreWith summer and grilling season fully underway, we're currently in hot dog heaven. Experience a unique take on this grilled classic by spiralizing it.
Read MoreJars of store-bought pasta sauce are missing a pantry staple. Any guesses as to which canned good will revamp your next plate of pasta?
Read MoreWant the most tender and smoky spare ribs imaginable? One pitmaster reveals his technique for the best homemade barbecue.
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