The Roman-Style Technique For Perfectly Stretched Pizza Dough
Making pizza at home can be a ton of fun. We asked an expert how to best roll out the dough when we're preparing Roman-style pizza.
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TikTok's Soda Can Trick For Easily Stuffing Classic Burger Patties
You can always rely on the vast world of social media platforms to supply clever cooking tricks, and TikTok's soda can trick has burger lovers in mind. -
Spice Up Fried Chicken With Your Favorite Flamin' Hot Snack
It's hard to beat the crackling, crunchy skin of fried chicken - and flamin' hot chips are the secret weapon you need to spice up your dish. -
How To Use Phyllo Dough For A Revamped Take On Crispy Fish Sticks
If ultra-processed foods or frozen fish aren't appealing to you, use phyllo dough and your favorite fresh fish for a revamped take on crispy fish sticks. -
Why Martha Stewart Suggests Stocking 2 Kinds Of Olive Oil In Your Pantry
According to Martha Stewart, you shouldn't just have one kind of extra olive oil at home. Instead, it helps to have two types to use for different purposes. -
The Easy Way To Turn Coffee Creamer Into A Delicious Dessert Topping
Coffee creamer makes for a tasty addition to your cup of joe, but, according to an expert, that's not its only application. Try it as an easy dessert topping. -
Make A Gluten-Free Grilled Cheese With This Brilliant Sweet Potato Hack
Instead of hunting to find gluten-free bread for your next grilled cheese, you have a quick fix to accommodate dietary restrictions: sweet potatoes. -
S'mores Dip Is The Decadent Dessert Every Air Fryer Owner Needs To Try
While you can make s'mores dips by using only three ingredients, you can also wild out and make your treat as complex and layered as your cravings call for. -
The Warm Spice That Belongs In Your Mac And Cheese
If your mac and cheese calls for a little something extra, a warming spice is the perfect solution. And what spice is perfectly suited to the task? -
Make Your PB&J Sandwich Extra Gooey With A Trip To The Air Fryer
Revert your usual PB&J into a fancier treat with a trip to the air fryer. In just minutes, you can have your hands on crispy, crunchy sandwich. -
Why You Should Start Cooking Scrambled Eggs From The Outer Edges
If you want fluffy, evenly cooked scrambled eggs, you can't just chop and stir them aimlessly. You need to start from the outer edges, Here's why. -
Spice Up Mac And Cheese With One Classic And Bold Condiment
If you have a hankering to experiment with spicing up your mac and cheese, look no further than a classic yet underrated condiment. -
The Store-Bought Seasoning Blend That Was Practically Made To Upgrade Your Guacamole
There's one seasoning blend that is particularly suited to saving bland guacamole; upgrade any lackluster dip with this store-bought seasoning. -
The Practical Reason Recipes Never Seem To Use The Right Amount Of Garlic
If you're wondering why recipes seem to use too much or too little garlic, you're not alone. Fortunately, it's quite easy to adjust garlic usage to your liking. -
Corn Vs Flour: Which Tortilla Is Best For Fish Tacos?
Although the corn tortilla is far more frequently used than its flour counterpart in tacos, you may be wondering which of the two works best with fish tacos. -
The Absolute Best Way To Grate Cheese Is Also The Safest For Your Knuckles
Store-bought pre-shredded cheese is fast and convenient, but shredding your own cheese is so much better. Here's how to make the grating process safer. -
Give Your Homemade Pizza Dough Tons Of Flavor With An Oil Upgrade
When it comes to homemade pizza, most of the attention is paid to the toppings, but a little flavored oil on your dough can make a huge difference. -
The Absolute Best Cut Of Pork For Making Meatballs
There are plenty of tips and tricks for crafting perfect pork meatballs. However, there's one factor that supersedes all of those: the cut of meat you're using. -
The Taco Seasoning Substitute You Should Keep In Your Spice Cabinet
If it's taco Tuesday and you realize too late that you're out of taco seasoning, you aren't out of luck as long as you have this substitute on hand. -
How To Reheat Pizza To Crispy Perfection In The Oven
There's actually an easy way to reheat the pizza in the oven to the point where it'll be nearly as fresh as it was when it was first made. -
The Trader Joe's Cheese Designed To Upgrade Your Pizzas
Choosing the right cheese heavily determines the overall flavor and texture of your pie. If you don't know where to start, Trader Joe's has you covered. -
Revive Classic Chicken Pot Pie With A Tasty Barbecue Twist
To transform chicken pot pie in a deliciously unique way, we'd bet on barbecue sauce any day. It's big and bold, and leaves you craving more. -
The Absolute Best Way To Prepare Eggs For Avocado Toast
There are many ingredients you can use to enhance avocado toast, including eggs. But which egg preparation is best for this dish? -
The Secret To The Juiciest Chicken Breast Ever Is Already In Your Kitchen
Adding this liquid to the marinade before throwing chicken breast on the grill yields a succulent, juicy outcome when applied to small cuts. -
The One Condiment You Need To Level Up Your Steak's Dry Rub
With countless tweaks to be made, perfecting your steak requires patience and fortitude. Luckily, this one condiment helps expedite that process. -
The Case For Adding Mac And Cheese To Your Next Lasagna
You can never go wrong with lasagna, and you certainly can never go wrong with mac and cheese. Combine the two and you have a decadent instant classic. -
Turn Boxed Mac And Cheese Into The Ultimate Comfort Meal With A Canned Pantry Staple
Here's why adding some canned chili to the usual mac and cheese is one of the best ways to elevate the popular comfort food in ways you might not have imagined.
