Afraid anchovies are too fishy for your cooking repertoire? Think again! From quick and snacky dips to hearty meals, this canned fish should be a pantry staple.
If you're eating delicious dolmas or dolmades (aka stuffed grape leaves) out of a can, you shouldn't skip giving them a rinse them before you take a bite.
Grilled cheese is a comforting staple that almost everyone loves, but it would be ludicrous to make enough grilled cheeses to feed a whole party, right? Wrong.
The core ingredients pair deliciously in the form of pasta salad, but since it's already a twist on the original recipe, there are other ways to elevate it.
You're not going to be reattaching that slice of parmesan to the rest, or returning six olives to the grocery store, so it likely ends up going to waste.
A panini press makes a great, hot sandwich, but it can be used for much more than that. From whipping up breakfast to grilling meat, here are some unique uses.
If you're looking to top a salad with a dose of nutritious green legumes, you might choose edamame or lima beans for the task. Is one better than the other?
If you've ever sat and wondered what you should you put into a truly excellent vegetarian sandwich, you've found the right place to answer that question.
If you really want to impress your friends and family at your next brunch, why not go all out and grab some Spanish Ibérico jamón and a spoonful of caviar?
Braising may have existed for 300,000 years, but plenty of home cooks have yet to master this cooking technique. Here are nine essential tips for braising.
To help get inspiration in the kitchen with Green Goddess dressing is chef Katie Reicher, the executive chef at San Francisco's own renowned Greens Restaurant.
If you manage to have some leftover queso dip, you'll want to ensure you store it properly to extend its shelf-life, but also be sure you reheat it well.
If you want to get on board the canned fish hype train but wish it didn't taste so, well, fishy, you're in luck. It doesn't take much to neutralize fishiness.
Fried rice is a versatile canvas that can be added to with all manner of ingredients. Canned spam is one of the best choices, especially if you have leftovers.
It can be a real challenge to make fried chicken at home (and for it to stay warm but not soggy). Thankfully there is an easy way to keep it fresh and crispy.
Corned beef can be prepared in different ways, but it all starts by selecting which cut of meat to use, and there's a clear winner amongst all of the options.