French deviled eggs mimosa are probably not what you expect. The dish is from France, and it doesn't take its inspiration from champagne and orange juice.
If you're looking for something outside the classic tuna salad sandwich or tuna casserole, look no further than Tasting Table's fantastic tuna burgers.
Store-bought salsa con queso is a solid foundation that is begging to be upgraded. Protein makes for a great mix-in, and we rounded up the best options.
Frozen beef patties are a great option for burgers. And you can cook them straight from the freezer in your air fryer for a quick, delicious, mess-free meal.
In the summer, potato salads are all the rage - however, there's one type of potato people tend to overlook. For a sweeter kick, use this specific tater.
Some folk love the acidic tanginess of rhubarb, but the ingredient does come with a few warnings, one of which is that there are some pans it reacts badly with.
Butterflying hot dogs should make them more flavorful with extra edges to crisp up on the grill, but there's a way to slice your sausages that's even better.
This is one of the loveliest and easiest ways to prepare eggs around. And you can use your pretty pink beet-pickled hard-boiled eggs in all kinds of dishes.
Fresh sushi or sashimi-grade tuna is a key details to the success of a spicy roll. But what will truly elevate your spicy tuna to restaurant-worthy status?
Fish can be prepared in a multitude of ways. If you want it to taste as it good as it would from a restaurant, be sure to fry it in a cast iron skillet.
A great burger doesn't need meat, and it doesn't even need a plant-based meat substitute. All you need is a cheese that can stand up to grilling, like halloumi.
If you never know what to do with a cut of lamb breast, you're in luck. Expert chef Ryan Ratino shared some great suggestions for how to cook them with us.
Cooking pork tenderloin is straightforward, especially in the air fryer. However, there are a few tips and tricks to help this meat stay tender and juicy.