Adding Dark Chocolate To Your Chili Isn't As Wild As It Seems — Here's Why
On a surface level, adding chocolate to chili sounds like something Buddy the Elf would do. In reality, it's a clever way to add depth of flavor.
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Don't Throw Away Those Celery Leaves — Turn Them Into A Seasoning Salt Instead
Celery stalks have people enamored, but let's not forget about celery leaves. Spun into celery salt, this makes a great addition to your seasoning lineup.
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Pairing Greens With Salad Dressing Couldn't Be Easier If You Know What To Focus On
Delicious salads require more than just quality ingredients. Understanding how to pair dressing with greens is equally important. Here's what you need to know.
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Freeze Your Overripe Bananas For Easy 4-Ingredient Chocolate Ice Cream
The creaminess of overripe bananas makes for great quick bread, but the fruits are also the answer to an easy-to-make ice cream recipe with just 4 ingredients.
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This Is The Perfect Thickness For Your Zucchini Slices
Though the perfect thickness for your zucchini slices will vary based on the specific dish, there are a few general rules to keep in mind.
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The Crafty Way To Stretch Out An Appetizer Spread Without Anyone Noticing
When you're hosting a party for a large group of people, it's easy to run out of appetizers too early. Here's how to stretch your apps discreetly.
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9 Mistakes To Avoid When Making A PB&J Sandwich
Nothing hits the spot like a classic peanut butter and jelly. But if you're making these mistakes with your PB&J, you're eating a subpar sandwich.
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How To Make High-Quality Beef Tallow With The Help Of Your Local Grocery Store
A quick trip to the grocery store for a little assistance is all you need in order to start making your own high-quality beef tallow back home.
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The Right Way To Reheat Mashed Potatoes (You've Probably Been Doing It Wrong)
When it's time to eat those leftover mashed potatoes, you might be quick to heat them in the microwave. But there's a better way.
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16 Ingredients To Add To Your Hash Browns And Make It More Exciting
Hash browns are great for breakfast, but they can be a bit too simple at times. You can easily upgrade them by adding ingredients to make them more delicious.
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The Sticky Condiment You Never Realized You Craved In Your Coleslaw Until Now
One sticky condiment that will take your basic bowl of coleslaw into crave-able territory and lend it a sweeter, moreish nuance is a breakfast staple.
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Which Graza Olive Oil Should You Use? Here's What Drizzle And Sizzle Really Mean
Graza's top-notch olive oil comes in a few different varieties, so we break down when you should reach for each type of the popular brand's olive oil.
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Giada De Laurentiis' Charcuterie Board Must-Haves For An Epic Evening
Nobody knows Italian food quite like Giada De Laurentiis, but her charcuterie board expertise is next level. Here are her recommendations for your home board.
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Avoid A Soggy Stromboli By Remembering To Do This Crucial Step
In order for your stromboli to be on par with those at the pizza joint or Italian specialty shop, there's a step you must take so it's crispy and not soggy.
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This Poor Man's Ramen Pizza Is The Comfort Food Mashup We've Been Craving
We're back with another tip to take your late-night bite to the next level: Turn ramen into a quick, easy, and comforting pizza crust.
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13 Simple Ways To Elevate Risotto
Take your risotto to new heights with a few expert tips and tricks. It's the perfect dish to whip up for a meal when you want something that tastes gourmet.
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How To Cook Chicken Hearts That Pack A Total Punch
If you're new to preparing chicken hearts, then figuring out the best way to cook them can be confusing. We reached out to an expert for advice.
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Marcus Samuelsson Knows Meatballs - Here's His Key To Perfection
We spoke to an expert who knows his meatballs: celebrity chef Marcus Samuelsson. With his tips, you will be able to make meatballs perfect every time.
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If The Grits You Cook Aren't Smooth, Here's How An Expert Makes Them Extra Creamy
Have you struggled with cooking grits that didn't come out as smooth as you'd like? Well, if this is the case, chef Eric Cook has some great tips for you.
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The Beef Steak Alternative You Shouldn't Knock Until You've Tried
Life is all about trying new things, and that's especially true in the kitchen. You may not be familiar with this meat, but you need to give it a try.
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Avoid Frozen Clumps Of Berries With This Martha Stewart Method
Freezing berries is great for having a handful of fruit ready for recipes, but it's annoying when they clump together. Here's how to avoid that happening.
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Get The Most Out Of Your Cheese Grater And Use It For This As Well
Graters have been around for centuries, and they probably weren't just used for cheese. Take a fresh look at yours and use it with another everyday ingredient.
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Why Grapes Make A Better Sorbet Than Ice Cream
Do you have a favorite grape ice cream? Probably not, as it's a tricky ingredient to turn into good ice cream. Here's why it's better to make grape sorbet.
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The Actual Difference Between Green And Yellow Peas
Color isn't the only difference between green and yellow peas. Keep reading to find out what makes each variety unique, here.
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Spiralize Your Hot Dogs For The Ultimate Crunch In Every Bite
With summer and grilling season fully underway, we're currently in hot dog heaven. Experience a unique take on this grilled classic by spiralizing it.
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Elevate Store-Bought Pasta Sauce With This Unlikely Canned Fruit
Jars of store-bought pasta sauce are missing a pantry staple. Any guesses as to which canned good will revamp your next plate of pasta?
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A Pitmaster's Advice On Cooking Pork Spare Ribs That Are Perfectly Tender And Smoky
Want the most tender and smoky spare ribs imaginable? One pitmaster reveals his technique for the best homemade barbecue.
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