One of the best parts about making pizza using a cast iron skillet is that you can use the cast iron to ensure that the pizza has a super crispy crust.
Squid ink dramatically changes the appearance of your dish like few other ingredients can. It also adds umami flavor. Find out when to add it to pasta sauce.
Adding cottage cheese to pasta may sound unusual, but it's really just another variant of mac and cheese. Find out how to make a version of this Polish pasta.
Cream cheese is more than just a bagel spread. It can be used to add a creamy, slightly tangy element to numerous recipes, from appetizers to desserts.
Ina Garten might be known for her more elaborate culinary creations, but even a novice chef can try their hand at making her tasty popcorn seasoning blend.
Chocolate-covered frozen bananas are an easy homemade treat that is as sweet and satisfying as any store-bought ice cream bar, plus, they're customizable.
A steak is incomplete without a proper seasoning. Thankfully, it's easy to know how much to use as long as you keep this simple ratio in your back pocket.
While classic egg salad brings plenty of creaminess and tang, a bright and fresh pesto is the bold herbal ingredient that'll make egg salad exceptional.
A pot of beans might not sound exciting - but there's a way to change that. Get creative with aromatics like herbs, spices, and vegetables to liven things up.
Trader Joe's kimbap features seasoned rice, braised tofu, and crunchy veggies wrapped in seaweed, but you can take it up a notch with this flavorful technique.
There are countless delicious lamb recipes out there featuring just about every cut of the meat. In fact, choosing a cut of lamb can be a bit daunting.
As intimidating it might seem to whip up lemon curd at home, you only need a few ingredients. However, there is one major mistake you'll want to avoid.
Tempura is lauded as one of the lightest, crispiest fried foods, and it's the perfect way to use up those greens sprouting from carrots, turnips, or radishes.
You can just pull them from the package and toss them between slices of bread, but this tip is going to positively affect the flavor so you've got to try it.
Come summertime, there's no better way to liven up your salsa, whether it is homemade or store-bought, than to add in a refreshing portion of watermelon.
When dressing up your Italian sub, there are some secrets to the ideal preparation. Experts share how to bring this classic sandwich to the next level.
In the case of fried chicken, carbonation involves adding a carbonated drink to your batter to lighten its texture, resulting in perfectly crispy chicken.