Cooking Tips

Be Cautious When Using This Popular Spice With Roast Turkey

One of the benefits of cooking turkey is that the mild poultry can serve as a blank canvas for creative seasoning. Be careful with this smoky spice.

By James Andersen Read More

Level Up Your Garlic Bread With 3 Chef-Recommended Toppings

If you're looking for new ways to elevate your garlic bread, this chef suggests these three toppings as an alternative to the usual roast garlic and mozzarella.

By Austin Havens-Bowen Read More

The Simplest Way To Cut Potatoes For Fries (Plus The Pros And Cons Of Peeling Your Spuds)

Homemade french fries can be just as good as what you'd order in a restaurant, but you need to know how to properly cut them to get the best result.

By Gene Gerrard Read More

3 Game-Changing Tips For Better Air Fryer Chicken Wings

Forget the deep fryer or the oven, you make excellent chicken wings in your air fryer. For the best results, follow this game-changing tips.

By Kat Lieu Read More

Everything You Need To Know Before Marinating Chicken For The First Time

Marinating chicken can be daunting. How long is too long? What sauces should you use? Luckily, an expert shares everything you need to know to make it work.

By Martha Brennan Read More

The Best (And Worst) Way To Cook Eggs In The Air Fryer

You can make a variety of different styles of eggs in the air fryer, but some work better than others. Here’s what to try, and what to avoid.

By Julia Holland Read More

How To Transform Canned Tuna Into An Elevated Appetizer, 3 Ways

Canned tuna is a pantry staple, but it can also be turned into a gourmet appetizer. We asked a chef for the best way to take it to the next level.

By Luna Christina Lupus Read More

Beer Gives You The Juiciest Chicken Wings - Here's Everything You Need For A Tasty Marinade

While it's a great pairing choice for chicken wings, adding beer directly to a marinade can make for some truly juicy wings. Two experts share their tips.

By Claudia Alarcón Read More

5 Pro Tips For Restaurant-Worthy Mozzarella Sticks At Home

Mozzarella sticks are a cornerstone of deep fried comfort food. But before you hurry to your favorite restaurant, here are some tips for making them at home.

By Kat Lieu Read More

The Best Oil For Toum And How To Mix It Perfectly

Toum is a garlic lovers dream come true. If you're making the Lebanese spread at home, it's important to use an oil that won't overwhelm the allium.

By Martha Brennan Read More

The Simple Tool Ina Garten Relies On For Mixing Burger Meat

In order to avoid making burger meat too tough through overmixing, Ina Garten recommends using this simple kitchen tool when mixing your ground beef.

By Karen Hart Read More

The Key To Light, Pillowy Gnocchi Starts With The Absolute Best Flour

Making the lightest possible homemade gnocchi depends on which type of flour you use. Here's the flour type you should be using, according to an expert chef.

By Julia Holland Read More

These 2 Oils Can Make Garlic Bread Taste Like It Came From A Restaurant

Garlic bread always tastes just a little better at a restaurant than it does at home. You can change that by following this expert's clever tip.

By Michelle Welsch Read More

The Simple Way To Make Meal-Prepped Breakfast Sandwiches Taste New Every Time

Meal prepping is incredibly useful for those on the go. When meal-prepping sandwiches, however, you should keep this trick in mind for bursting flavors.

By Luna Regina Read More

Here's The Secret To Making Restaurant-Worthy Onion Rings In The Air Fryer

It’s possible to make onion rings that have restaurant-worthy flavor and texture using an air fryer. Here’s how.

By Julia Holland Read More

Don't Throw Out Your Leftover Feta Brine – Do This Instead

Before you toss your leftover feta brine in the trash, follow one chef's advice for how to best use it to enhance your favorite dishes.

By Sylvia Tomczak Read More

The Extra Step That's Totally Worth It For Air-Fried Pierogi

If you're making a batch of air-fried pierogies, one expert recommends a simple extra step that you just need to know about.

By Austin Havens-Bowen Read More

When To Bake Vs Fry Chicken Wings (Plus Pro Tips To Make The Best Of Each Method)

Chicken wings are a tasty and popular dish in the U.S., but what is the better method of cooking them: baking or frying? Tasting Table asked some experts.

By Julia Holland Read More

The Middle Eastern Seasoning That Makes The Most Satisfying Popcorn

Whether you're a popcorn novice or an expert on popcorn seasoning, you might not have tried this unique spice blend yet to create the perfect snack.

By Elizabeth Okosun Read More

This One Simple Tip Transforms Store-Bought Paneer Into A Soft Creamy Delight

Store-bought paneer can be quite firm, so here's a way to quickly soften it before using it in your favorite recipe, whether that's a curry, scramble, or salad.

By Kerry Hayes Read More

Use This Classic Bread For A Cheap, Southern-Style Berry Trifle

Trifle is a comforting, creamy, and usually quintisentially British dessert, but with this easy swap, it can become an equally delicious Southern-style pud.

By Luna Regina Read More

The Key To Mouth-Watering Vegan Smash Burgers Lies In The Seasoning

Generous seasoning is the secret to bringing layers of big flavor to your vegan smash burger. Don't skimp on the seasonings you add and you'll reap the rewards.

By Kerry Hayes Read More

The Best Way To Cook Costco's Kirkland Signature Breakfast Sandwiches, According To Shoppers

While the directions on the box may work for some, other shoppers have perfected the way to heat Costco's Kirkland Signature Breakfast Sandwiches.

By Holly Tishfield Read More

Here's How Long Frozen Chicken Should Last Once Thawed

There can be confusion about freezing and defrosting chicken, so we're here to give you a straight answer on how long you have to use that thawed meat.

By Kerry Hayes Read More

5 Tips You Need To Know To Make Restaurant-Worthy Fried Pickles At Home

Fried pickles might seem like a food that you can only get in a restaurant, but you can make them at home and have them turn out great if you follow these tips.

By Zoë Lourey-Christianson Read More

12 Tips For Making Restaurant-Quality Crispy Rice At Home

Turning your rice into crispy dish appears like an easy task, but it's not so simple. With these expert-suggested tips, you can make a restaurant worthy plate.

By Hasina Jeelani Read More

Do You Need To Salt The Water When Steaming Vegetables?

It's common to salt the water when making pasta or boiling vegetables. But do you need to add salt when steaming a batch of veggies, too? Here's the low-down.

By Kerry Hayes Read More