S'mores are the ultimate summer treat, and this frozen conversion is the perfect way to beat the heat (and the mess) while still enjoying a campfire classic.
While we often use quinoa as an easy substitute for rice and couscous for healthier versions of warm or cold salads, quinoa also adds a hearty bite to soups.
The basics of the method involve boiling your vegetables in a mixture of water, butter, milk, and salt until they are fully cooked and delightfully tender.
French onion soup is undoubtedly a classic meal. Even as a novice cook, you can make this comfort dish with these culinary tips from our in-house expert.
If you find yourself tempted to cut off your crust but don't want to waste food, there's a delicious way to repurpose those crusts: Make French toast sticks.
If you want to make your homemade sweets resemble professional desserts, then bubble sugar is the shockingly easy way to turn something standard to stunning.
Dinner doesn't have to be expensive and it doesn't have to take a long time to prepare in order for it to taste good. Combine these two for a satisfying meal.
When we rinse amylose-rich rice varieties, we want to get rid of as much starch as possible. But the opposite is true for amylopectin-rich sticky rice.
For your next camping trip, you've got more to pack than just your camping gear; you also need your cooking gear, including these expert-recommended essentials.
Enchiladas are great when you're craving Mexican food, but rolling each one can be time consuming. Luckily, there's an easier option: the enchilada skillet.
Setting up a station of different fillings for guests to mix, match, and choose their preferred ingredients can turn a standard party into a unique experience.
Pineapple is juicy, delicious, and a real hassle to chop into edible pieces. We tried several different ways to cut pineapple, and one technique worked best.
Stuffed chocolate bars aren't just a viral TikTok sensation, they're an easy sweet treat to whip together at home using your favorite cookie dough flavor.
If you're never tried any of these vegan Lebanese dishes, this is your sign. Our expert lays out what each dish is, why it's so great, and how it's made.
If your ice pops are looking a little plain or need a flavor boost, try drizzling or dipping them in chocolate using our recommended methods and flavor combos.