How To Thicken Milk Without Adding Extra Ingredients
If your recipe requires you to thicken milk, don't panic. You can create a thick, creamy milk without any additional ingredients or special kitchen tools.
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Why You Need To Soften Store-Bought Paneer Before Using It
Unfortunately, the cold temperatures of your refrigerator can negatively affect the texture of the paneer, and thus ruin the recipes you add this cheese to.
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The Necessary First Step Before Crusting Your Fish In Salt
Few things in the culinary world are as aesthetically pleasing as a salt-crusted fish. However, before doing so, there's one step you need to follow for safety.
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12 Creative Ways To Use Pita Chips (Besides Just Dipping)
Pita chips are so versatile that they should be used for so much more than just a snack. Take a look at all the ways you can add pita chips to your recipes.
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Here's The Secret To The Best Air Fryer Mozzarella Sticks
Mozzarella sticks are a staple of casual restaurants and dive bars everywhere. But how do you recreate the magic in the air fryer? An expert weighs in.
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The Kitchen Tool You Need To Roast Chicken With Maximum Crispiness
There's no need to choose between having your homemade chicken turn out either crispy or juicy. You can have the best of both worlds by using this tool.
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13 Baking Ingredients You Can Use Past Their Expiration Date
Many of us have baking ingredients that have been in the pantry for a long time. Before you throw them out, there are ways to see if these can still be used.
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Seasoned Salt: What It Is And What To Look For When You Buy It
If you want to go beyond seasoning a food's natural taste with salt, use season salt. But what is it, and what should you look for when you buy it?
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How To Guarantee The Crispiest Spatchcock Turkey Before Putting It In The Oven
Stachcocking a turkey can be the technique that elevates the meat from bland to great, but there are important prep steps to consider taking beforehand.
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8 Mistakes Everyone Makes When Cooking Shepherd's Pie
Shepherd's pie is a warming and hearty dish for a cold winter's day, but some simple mistakes can easily downgrade the final quality of your meal.
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Why Your Fresh Mozzarella Might Need Its Water Changed, And How Often To Do It
Fresh mozzarella is quite different from other types of mozzarella. This applies to the taste, texture, and the prep work involved in storing and using it.
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One Thing In Your Kitchen Drawer Makes Chicken Perfectly Juicy Every Time
If you find yourself struggling through dry chicken dinners, you might want to consider this easy hack to transform your chicken to restaurant worthy.
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What Exactly Comes In Aldi's Frozen Seafood Boil Bags?
Having everything you need for a seafood boil in one convenient bag is a dream come true, but it's helpful to know what's in Aldi's offering before you buy.
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This Kitchen Tool Is Key For On-The-Go Breakfast Sandwiches
Using this tray to cook your eggs for breakfast sandwiches will make prep easy, no matter how many you're making, and allows for individual customization.
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The Best Wood To Smoke Bold And Flavorful Steak With, According To An Expert
When you want to imbue your steak with bold flavors, smoking it can do wonders. You just need to know which wood variety to choose for the desired results.
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This Is How Long You Should Air Fry Picanha Steaks
A picanha steak in an American steakhouse a rare occurrence, but if you're a Brazilian steakhouse enthusiast, you can cook this cut at home in an air fryer.
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12 Celebrity Chef Tips To Level Up Your Sandwich Game
These celebrity cooking tips from Julia Child to Gordon Ramsey will help elevate your everyday sandwich and deliver a tasty meal every time.
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The Closed Oven Method To Try For Perfectly Cooked Prime Rib Every Time
Achieving the perfect prime rib roast can be hard if you're not experienced. Skip the experience gap by utilizing this cooking method for a succulent roast.
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Be Cautious When Using This Popular Spice With Roast Turkey
One of the benefits of cooking turkey is that the mild poultry can serve as a blank canvas for creative seasoning. Be careful with this smoky spice.
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Level Up Your Garlic Bread With 3 Chef-Recommended Toppings
If you're looking for new ways to elevate your garlic bread, this chef suggests these three toppings as an alternative to the usual roast garlic and mozzarella.
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The Simplest Way To Cut Potatoes For Fries (Plus The Pros And Cons Of Peeling Your Spuds)
Homemade french fries can be just as good as what you'd order in a restaurant, but you need to know how to properly cut them to get the best result.
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3 Game-Changing Tips For Better Air Fryer Chicken Wings
Forget the deep fryer or the oven, you make excellent chicken wings in your air fryer. For the best results, follow this game-changing tips.
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Everything You Need To Know Before Marinating Chicken For The First Time
Marinating chicken can be daunting. How long is too long? What sauces should you use? Luckily, an expert shares everything you need to know to make it work.
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The Best (And Worst) Way To Cook Eggs In The Air Fryer
You can make a variety of different styles of eggs in the air fryer, but some work better than others. Here’s what to try, and what to avoid.
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How To Transform Canned Tuna Into An Elevated Appetizer, 3 Ways
Canned tuna is a pantry staple, but it can also be turned into a gourmet appetizer. We asked a chef for the best way to take it to the next level.
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Beer Gives You The Juiciest Chicken Wings - Here's Everything You Need For A Tasty Marinade
While it's a great pairing choice for chicken wings, adding beer directly to a marinade can make for some truly juicy wings. Two experts share their tips.
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5 Pro Tips For Restaurant-Worthy Mozzarella Sticks At Home
Mozzarella sticks are a cornerstone of deep fried comfort food. But before you hurry to your favorite restaurant, here are some tips for making them at home.
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