Is It Safe To Eat The Skin On Flounder Fish?
Flounder is an excellent tender and mild seafood option, but you may be wondering if you can eat the fish skin, and the good news is you can.
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Can You Slow Cook Any Cut Of Beef? We Asked Tyler Florence
Whether you can slow-cook any cut of beef is the question at hand, and we reached out to Tyler Florence to get the celebrity chef's expert opinion.
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The Unexpected Ingredient That Brings Sheer Decadence To Snack Mixes
There's snack mix, and then there's snack freakin' mix. With this buzzy ingredient switch-up, your snack sitch is about to get an ultra decadent upgrade.
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The Basic Mistake You're Making With Slow-Cooker Soup
While slow cooker recipes seem to be foolproof, there are some mistakes that you need to avoid. This is one of the biggest and most common.
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The Best (And Worst) Cuts Of Fish For Homemade Fish Sticks
Fish sticks are a staple of the frozen food aisle, but that doesn't mean you can't make them from scratch! An expert walks us through the process.
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The Most Efficient Way To Meal Prep Eggs For A Week Of Breakfast Sandwiches
With this method, you are freed up to prep the other elements of your breakfast sandwich and an cut your baked eggs into uniform rectangles.
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How To Spatchcock Chicken, According To Alton Brown
One of the many culinary techniques Alton Brown has mastered is spatchcocking. His take on this classic technique is simple, intuitive, and highly effective.
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10 Ingredients With Way More Protein Than You Realize
If you're trying to up your protein intake, you may automatically turn to more meat. But these surprising ingredients contain more protein than you realize.
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The Worst Thing You Can Do To Kobe Beef, According To Tyler Florence
Kobe beef is liable to give your wallet nightmares, so you should make the meat taste like a dream come true. That's why you should avoid doing this to it.
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Make Fried Green Tomatoes Vegan With One Simple Swap
The crunchy exterior and delightfully tangy flavor of fried green tomatoes is enjoyable for everyone, and one swap can make them suitable for vegans.
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The No-Tool Hack For Roasting Prime Rib Without A Rack
If you find yourself in a pinch with no rack when it's time to cook a delicious prime rib, don't panic, as there is a very simple way to make it happen.
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13 Add-Ins To Give Store-Bought Cream Cheese More Flavor
A basic block of store-bought cream cheese can be transformed into a delectable treat with the right addition. Here are 13 add-ins to enhance cream cheese.
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The Only Salt You Should Dry Brine Prime Rib With, According To A Chef
A chef weighs in on the best salt for dry brining prime rib. The answer? Reach for a kitchen staple with one important twist for prime rib perfection.
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The Unconventional Way To Snack With Your Ramen Seasoning Packet
Those little flavor bomb seasoning packets that come with your packaged ramen noodles can be put to use creating flavorful food outside the noodle bowl.
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13 Unexpected Ways To Use Taco Seasoning
Taco seasoning is a delightfully versatile item to keep stocked at home. There are many ways you can incorporate it to flavor your food with minimal effort.
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How To Remove The Oysters From A Roast Chicken
Chicken oysters are a little known but delicious part of a chicken that are especially tender after roasting. But first, you need to remove them - here's how.
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What To Look Out For Before Cooking Roast Beef In The Air Fryer
Before placing any cut of beef in your air fryer, you should be keeping an eye out for this one feature to ensure your roast beef turns out great.
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Fresh Vs Dry Herbs: Which Is Better For Your Prime Rib Rub?
Choosing the right seasonings can make or break a prime rib. Thus, it's important to know how both dried and fresh herbs can impact the taste.
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The Best Way To Cut, Season, And Cook Picanha Steak, According To Tyler Florence
Picanha steak is a specialty of Brazilian steakhouses, but if you want to make it at home, here are the best ways to cut, season, and cook it.
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How To Make Trader Joe's Salmon Pinwheels Crispy & Juicy Without Overcooking
The higher fat content of salmon and the creamy feta cheese contribute moisture, but Trader Joe's salmon pinwheels aren't immune to drying out. So do this.
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What Exactly Is All-Purpose Seasoning?
With a name like all purpose, you would think this seasoning could be sprinkled on anything, but some of flavors might be better on some foods than others.
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The Japanese Knife You Should Be Using To Carve Turkey
When carving a turkey, many of us reach for a carving knife. However, there is specially designed Japanese knife that will allow you to do a better job.
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The Garlic Butter Mistake That's Robbing You Of So Much Flavor
There's a key mistake home cooks often make when whipping up a delicious batch of garlic butter. Here's how to avoid it.
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Why Tyler Florence Never Marinates Steak - And What He Does Instead
Tyler Florence clearly knows his way around a grill and, as far as he is concerned, it's all about mopping over marinating. But what exactly is mopping?
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The Second Best Way To Enjoy Your Favorite Bagel Toppings
From everything bagel seasoning to smoked salmon, there are loads of toppings we put on our morning bagels, but there's another way to enjoy these ingredients.
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The Cut Of Pork Traditionally Used For Porchetta
Porchetta, a venerable Italian rolled pork roast that was traditionally prepared for feasts and celebrations, has become the darling of chefs and home cooks.
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Grilled Cheese Hacks From TikTok That Are Actually Worth Trying
Want to upgrade your standard grilled cheese sandwich? TikTok has some incredible hacks that will take this classic snack from drab to fab.
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