The Best (And Worst) Oils To Use For Homemade Fried Pickles
There are a lot of cooking oils out there, but they aren't all equally well suited to frying pickles. To learn the best and worst options, we asked experts.
Read MoreThere are a lot of cooking oils out there, but they aren't all equally well suited to frying pickles. To learn the best and worst options, we asked experts.
Read MoreThere are many legends surrounding deep fried food, but some of the negative ones tend to be more myth that might, according to chefs.
Read MoreFondue is a classic dish, but we have some ideas on how you can mix it up. Consider using a different type of cheese to provide added flavor and dimension.
Read MoreIf your pork chops are dry and overcooked every time, you may be doing it wrong. You probably need to flip them much more frequently than you have been.
Read MoreIt may seem strange to add liquor when preparing bitter greens, but there's one bottle that will help bring balance and new layers of flavor to your veg.
Read MoreHummus is delicious and customizable when you whip it up at home, but you may make mistakes along the way. We have a few tips and tricks on how to fix them.
Read MoreSweet potatoes have a reputation for floppiness when turned into fries, so we consulted an expert for an easy free tip to help get them as crispy as possible.
Read MoreOnce you've mastered making crème brûlée at home, you might want to experiment with this dessert. Find out all the ways you can elevate crème brûlée.
Read MoreChicken and other lean cuts of meat can be tricky to cook without accidentally dry them out. Luckily, we have two expert-approved tips to counteract this.
Read MoreDelicate fish can cross from underdone to overdone in a matter of minutes. To check when it's perfectly cooked, reach for this inexpensive pastry tool.
Read MoreThere are many ways you can use rotisserie chicken to elevate a recipe, and that includes using it in sandwiches. Here are 5 ways you can make this happen.
Read MoreThere are a few handy potato tips you need to make ultra-crispy fries, including the length of time they need to soak in water before cooking.
Read MoreBirria is a tasty bowl of slow-cooked meaty Mexican goodness, flavored with chili and often accompanied by crisp fried tacos. This is which cut of meat to use.
Read MoreGuy Fieri knows good food, but he might know good chicken wings the best. Here's the tip that he says you should use any time you cook them.
Read MoreIf you want the absolute best slow cooker pork, then there is a simple, chef-recommended ingredient that you just have to add to your recipe.
Read MoreIf you're trying to impress your guests with dessert, then you need to know how to present it. Find out some tips and techniques to plate desserts like a pro.
Read MoreTo secure a major flavor boost in your pot roast, try adding beer. Which one? One chef offers his advice on the best type to choose from.
Read MoreMaking a soufflé that not only rises beautifully but stays that way is one of the toughest challenges in the kitchen, but Julia Child can guide the way.
Read MoreFlounder is an excellent tender and mild seafood option, but you may be wondering if you can eat the fish skin, and the good news is you can.
Read MoreWhether you can slow-cook any cut of beef is the question at hand, and we reached out to Tyler Florence to get the celebrity chef's expert opinion.
Read MoreThere's snack mix, and then there's snack freakin' mix. With this buzzy ingredient switch-up, your snack sitch is about to get an ultra decadent upgrade.
Read MoreWhile slow cooker recipes seem to be foolproof, there are some mistakes that you need to avoid. This is one of the biggest and most common.
Read MoreFish sticks are a staple of the frozen food aisle, but that doesn't mean you can't make them from scratch! An expert walks us through the process.
Read MoreWith this method, you are freed up to prep the other elements of your breakfast sandwich and an cut your baked eggs into uniform rectangles.
Read MoreOne of the many culinary techniques Alton Brown has mastered is spatchcocking. His take on this classic technique is simple, intuitive, and highly effective.
Read MoreIf you're trying to up your protein intake, you may automatically turn to more meat. But these surprising ingredients contain more protein than you realize.
Read MoreKobe beef is liable to give your wallet nightmares, so you should make the meat taste like a dream come true. That's why you should avoid doing this to it.
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