Homemade Sour Cream Only Needs 2 Ingredients That You Probably Already Have
The two-ingredient recipe features two things you likely have on hand. It's a great way to save you money and limit your plastic usage over time.
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This Simple Extra Step Guarantees The Best Grilled Cheese You've Ever Had
Using butter to make your grilled cheese sandwiches and salting your skillet can make a noticeable difference in the outcome of your recipe. -
Homemade Oat Milk Is Easier To Make At Home Than You Might Expect
There are plenty of reasons to prefer oat milk to dairy milk, but often that choice comes with a hefty price tag. Luckily, making oat milk is simple. -
The Sweet And Savory Ice Cream Topping You've Been Missing Out On
After trying one bite, you'll wonder why you didn't think of this unexpected food combination sooner. -
Leftover Brisket Is A Gamechanger For Taco Tuesday
One thing that never gets old is tacos, which makes them an ideal vehicle for leftovers, saving you from brisket burnout. -
Add Seasoning Packets To Your Popcorn For A More Satisfying Snack
To get the best popcorn possible, try adding your favorite seasoning packet to the batch and tasting the flavorful difference. -
For The Best Vegan BBQ, Choose The Highest-Quality Sauce
When it comes to vegan barbecue, it's all about the sauce. Choose a high-quality BBQ sauce to elevate the flavors at your next vegan cookout. -
This 2-Ingredient Pub Cheese Dip Is Too Easy Not To Try
Pub cheese dip is easier to make at home than you would probably expect. It only requires two ingredients: cream cheese and spreadable cheddar. -
Why You Should Add Vodka To Pasta Sauce Later In The Cooking Process
If you prefer to make your own vodka sauce at home rather than using a store-bought jar, then you need to know the ideal time to add the booze. -
Tim Walz Likes Boring Tacos But We Have Some Ideas For Him To Spice Up Dinner
A clip of Tim Walz saying that he has "white guy tacos" may have gone viral, but his avoidance of heavy spice doesn't mean his food needs to be bland. -
Lasagna Noodles Are The Unexpected Base You Need To Try In Pasta Salad
Pasta salads tend to revolve around a couple of common noodle types, like rotini or fusilli, but you can branch out into things like lasagna sheets. -
15 Easy Ways To Use Up Those Green Tomatoes Before Summer Is Over
As summer ends, it's easy to find yourself with lots of green tomatoes from the garden. Here are some delicious suggestions of ways to use them in your kitchen. -
The One Frozen Ingredient That Can Upgrade Almost Any Canned Soup
Weeknight meals don't always have to be complex to be exciting. Adding this frozen ingredient to canned soup really enhances the meal. -
The Unexpected Crunchy Topping That Pairs Nicely With Pasta
While delicious and comforting, sometimes pasta dishes can become a little rote. Elevate both flavor and texture with this simple, unexpected crunchy topping. -
Coffee Creamer Is Your Secret To Easy, Flavorful Homemade Ice Cream
The idea of making ice cream at home sounds incredibly daunting and complicated but, with a little help from coffee creamer, it's super easy. -
Why You Should Cook Bratwurst In A Cast Iron Pan Instead Of Your Grill
When you think about cooking sausages we're guessing your mind first goes to the grill, but this expert recommends cooking brats indoors instead. -
Burrata Is The Luxurious Garnish Your Tomato Soup Deserves
We all know burrata is fantastic with pasta, but did you know that the delicious cheese pairs beautifully with a bowl of homemade tomato soup? -
How Long Boiled Eggs Need To Cool Down Before You Peel Them
Attempting to peel your hard-boiled eggs immediately after they have finished cooking is a recipe for disaster. Wait about 15 minutes before peeling. -
Pulled Pork Takes Jalapeño Poppers To The Next Level
The presence of pork provides an extra serving of hearty protein as well as many wonderful options to further customize your jalapeño popper offerings. -
How Ina Garten Adds A Touch Of Luxury To Tartar Sauce
In her recipe for homemade tartar sauce, shared by Food Network, Ina Garten incorporates a special type of vinegar into her mixture. -
Fill Empanadas With Sweet Potatoes For A Savory And Sweet Bite
An empanadas is the perfect vehicle for all manner of both sweet and savory ingredients, and sweet potatoes make an incredibly versatile filling. -
Raita Is The Cool Cucumber Dip To Pair With Grilled Meat
While its Indian origins mean raita is traditionally served with spiced foods like chicken tikka, this yogurt-based dip goes brilliantly with any grilled meat. -
How To Give Pork Chops A Cheesy, Crispy Crust
This seamless method will give your pork chops a deliciously cheesy and crispy crust that requires minimal effort and time spent in the kitchen. -
Why You Should Think Twice Before Squeezing Lemon Juice On Hot Food
A little squeeze of lemon helps balance out other flavors in your recipes. However, there's one important tip to remember when cooking with this tangy citrus. -
Add Rich Flavors To Mashed Sweet Potatoes With A Splash Of Bourbon
To give your next batch of mashed sweet potatoes a twist, add a little bourbon. This smoky, caramelly spirit works well in both savory and sweet applications. -
How Ina Garten Gets More Flavor Out Of Her Caprese Salad
A caprese salad is a perfect summer bite, with soft mozzarella, ripe tomatoes, fresh basil, olive oil, and some seasoning, but Ina Garten takes hers up a notch. -
The Earthy Ingredient To Give Pot Roast A Major Flavor Boost
The best pot roast is comforting, delicious, and overflowing with rich, umami flavor - and there's one clear way to make sure you get it right.
