Skip One Common Step For The Crispiest Breakfast Potatoes
Home fries are a tasty way to start any day. Try this easy method that saves time and makes them extra crispy by removing a step from the cooking process.
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5 Foolproof Tips For Rolling Sushi Like A Pro
We asked a sushi master for definitive tips on rolling sushi at home, so that you can cut and roll with confidence and save on your Uber Eats bill, too.
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Stocking Up On Canned Tomatoes? Here's Why It Pays To Buy Them Whole
There are many varieties of canned tomatoes to consider in the average grocery store, but buying whole canned ones instead of chopped has several benefits.
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9 Mistakes To Avoid When Infusing Salt
Infused salts offer an additional depth of flavor that's unmatched by plain varieties. Here are some mistakes to avoid when infusing salt yourself.
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The Best Cut Of Beef For Chicken Fried Steak
This crispy coated diner-style steak is a treat when cooked right and made with a suitable cut of beef. If you want to try making it at home, use this tip.
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The Creamy Cheese You Should Always Be Draining
While certain cheeses come wrapped and vacuum-sealed, other cheeses come in a brine that can often be repurposed. This popular cheese is no exception.
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Here's The Right Way To Remove Excess Oil From French Fries
Making french fries at home can be a complete game-changer, but despite your best efforts, they may end up overly greasy. Here's how to avoid that.
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How To Thicken Whole Milk With The Other Dairy In Your Fridge
if you don't want to introduce a dry ingredient to whole milk, you can add another form of dairy, but consider the flavor profile before making your selection.
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13 Mistakes Everyone Makes When Making Peanut Brittle, According To A Pastry Chef
Peanut brittle is a fickle beast. A former pastry chef shares some of the most common mistakes people can make with the candy and how to avoid making them.
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Can Sour Cream Replace Yogurt?
They're both white, creamy and a little tangy. But can you replace your yogurt with sour cream in your favorite recipes?
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10 Indian Spice Blends You Should Add To Your Recipes
Could your spice cabinet use a little more variety? Try adding some of these Indian spice blends to the mix to dress up your favorite recipes.
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How To Cook Kirkland Signature Chicken Nuggets In Air Fryer
Chicken nuggets and air fryers feel like they were made for each other. These frozen versions from Costco will cook in just 10 minutes and are proving popular.
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5 Foods That Are 10X Better In A Bread Bowl
Some foods simply taste better in a bread bowl. While soup is the default bread bowl meal, the possibilities extend farther. Here are our top picks.
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What's The Point Of Roasting Peppers?
If you like complex, smoky notes and a darker, caramelized taste, you've got to try roasting peppers. Cooking a pepper in high heat does four important things.
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The Best Type Of Sugar For Perfectly Caramelized Roast Beef
There are mistakes everyone makes with roast beef, but not seasoning the meat with sugar correctly is a big one. But which is the best type?
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You Probably Already Have All 3 Ingredients Needed For This Easy Chili Dip
Making chili dip has never been this easy. With these three ingredients, you can whip a party-pleasing chili dip for all your guests in no time.
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Does Beer Belong In Gumbo? (The Answer Is Yes)
Gumbo is a dish that encourages diversity and experimentation, but can you add beer to it? This chef says you can, and there are a few ways to do this.
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10 Delicious Jambalaya Cooking Tips For Mardi Gras
We asked professionals to share some expert tips on mastering the iconic New Orleans jambalaya. You can whip up this classic just in time for Mardi Gras.
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The Best Grilled Pizza Relies On This Expert Toppings Tip
Want the best grilled pizza you can make at home? One expert pizza chef explains how to best prepare your toppings for your next recipe.
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The Canned Food That Doubles As The Perfect Egg McMuffin Ring Mold
Getting the perfect egg mold for a homemade Egg McMuffin clone may seem tricky, but you can get the job done with this canned pantry staple.
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Make Pesto So Much More Flavorful With One Simple Oil Swap
Even with the best recipes in the world, sometimes we like to ring the changes, and we have a suggestion that will amp up your homemade pesto flavor to the max.
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25 Of The Best-Selling Cookbooks Of All Time
Many of us have cookbooks that we've used for culinary inspiration over the years. Take a look at the best-selling cookbooks that could become a new favorite.
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Perfect Your Barbecue Sauce With This Type Of Wine
Whether you're making barbecue sauce from scratch or livening up a store-bought condiment, here's the best type of wine to use, according to an expert.
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The Rule Of Thumb You Can't Ignore When Building A Lox Bagel Sandwich
The one type (or in this case, group) of bagels that will not (and should not) make an appearance is anything with this quality.
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The Right Time To Salt Homemade French Fries Is Later Than You Think
Homemade French fries are the perfect side dish for sandwiches, burgers, and more. Just make sure you get the timing right when you add salt.
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The Easy Way To Turn Bourbon Into A Luxurious Ice Cream Topping
It is only fitting that we invite those whispers of vanilla, caramel, cocoa, fruit, and spice found in your favorite drams to your next bowl of ice cream.
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The Secret To Better Watermelon Salad Is In Your Liquor Cabinet
All you need is watermelon, feta, and a sprinkle of onion and mint for flavor, and it's like the sun's already here. But you can also take it to the next level.
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