The Absolute Best Variety Of Eggplant For Baking
Cooked right, eggplants will yield tasty, creamy textured results. We checked in with an eggplant-cooking expert for tips on the best ones to use for baking.
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13 Underrated Brunch Dishes Without Eggs
Having brunch without eggs may sound impossible, but here’s a comprehensive list of delicious eggless dishes fit for the vegans and everyone else at your table.
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Why Caesar Salads Taste So Much Better In Restaurants
No matter how hard you may try, it seems impossible to make homemade Caesar salad taste as good as it does in restaurants. But why is this the case?
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Do You Always Need To Salt Eggplant Before Cooking? We Asked A Chef
Most cooks are familiar with the idea of giving eggplant slices a good salting and rinsing before cooking, but we asked a chef if this step is really necessary.
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The 3 Korean Soy Sauce Varieties And What To Do With Them
Given how soy sauce is a key part of Asian cuisine, it shouldn't surprise anyone that there are three types of Korean soy sauce, and different ways to use them.
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Should You Tear Or Cube Stale Bread When Making Croutons?
Should you tear stale bread or cut it into cubes when making croutons? According to an expert, one of these methods is better than the other.
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The Snack Hack That Makes Grapes Deliciously Fizzy On The Inside
Mother Nature may not have grown fruit this way, but if you've got a SodaStream, it's definitely worth trying.
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14 Ingredients To Enhance Your White Wine Pasta Sauce
For a clean-out-the-fridge kind of meal that reads as gourmet, white wine pasta is your dish. These ingredients will enhance your white wine pasta sauce.
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The Key Ingredient That Gives Store-Bought Ground Beef An Italian Flavor
Whenever you're in the mood to spruce it up for a certain cuisine or mirror the taste of another ingredient, all you need is the right spice.
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The Spicy Secret To Ree Drummond's Lasagna
Ree Drummond's recipe for The Best Lasagna Ever is made with this hot item, in addition to the usual suspects like noodles, pasta sauce, and mozzarella.
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12 Unexpected Ways To Use Your Sous Vide Machine
In this guide, you'll learn how to unlock the full potential of your sous vide machine. Here's a curated list of surprising and practical ways to use this tool.
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The Unconventional Trick To Stop Yourself From Crying While Cutting Onions
Do you always cry whenever chopping up an onion? If so, then maybe you should try this strange trick the next time you break one out.
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12 Creative Ways To Cook With Beer (Besides Adding It To Stew)
While beer may be a go-to addition to stews, that's not all it can do in the kitchen. Try adding beer to your culinary repertoire for these delicious dishes.
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Give Your Pistachio Butter A Dreamy Texture With One Simple Oil Tip
Pistachio butter may not be as popular as peanut or almond butter, but it can be just as creamy, especially if you use this one simple oil tip.
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15 Ingredients You Should Actually Add To Jell-O
Jell-O may conjure up images of a bygone era, but this classic ingredient can be elevated to a contemporary culinary delight with a few unique add-ins.
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The Best Way To Cook Eggplant For Perfect Texture Every Time
Cooking eggplant and getting the best possible texture can be a tricky process, but this chef has some simple tips on how to get this right each time.
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The 3-Ingredient Veggie Sandwich With No Meat And Tons Of Flavor
Yes, the first ingredient is bread. The second is butter. And the third? It's not mushrooms, tomatoes, or any of the usual suspects.
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The Kitchen Appliance That Will Help Keep Tahini Perfectly Emulsified
There are myriad ways to use tahini in your cooking, but before you start adding it to every little thing (yes, it's that good), make sure you have this device.
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Here's How Long To Cook Boxed Scalloped Potatoes In A Crock Pot
Cooking your scalloped potatoes in a crock pot means you can leave your taters unattended while you get on with other things.
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Turn Your Coffee Into Dessert With 3-Ingredient Japanese Coffee Jelly
This nifty Japanese dessert turns coffee into a solid entity that can be combined in a few ways to make a delicious treat that can easily be vegan.
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Here's A Quick Knife Tip To Detach Stuck-Together Frozen Bread Slices
Keeping sliced bread in the freezer ensures the loaf doesn't go bad, but it does come with the problem of stuck-together slices. Here's how to separate them.
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14 Ways To Upgrade The Flavor Of Hoisin Sauce
Hoisin sauce is a deliciously sweet and savory condiment used in Asian cooking. With these delicious tips, transform hoisin into a super versatile ingredient.
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13 Mistakes You're Making When Braising Meat (And How To Fix Them)
Braising is a time-honored technique for cooking various cuts of meat. But if you're making these braising mistakes, your dishes are coming up short.
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13 Ways To Upgrade Basic Beans On Toast
Beans on toast may be pretty basic, but we'll take that as a challenge. You can upgrade this simple dish with a few delicious pantry and fridge staples.
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How To Thicken A Runny Custard (Both Before And After It Sets)
The ingredients for making custard are pretty straightforward, but the technique can be tricky. Here's what to do if your custard turns out too runny.
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The One Tool You Need To Achieve Perfect Crinkle Cut Fries
If you thought that crinkle cut french fries could only be ordered at a restaurant or bought frozen, think again. You can make them at home with this tool.
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'I Can Make It In My Sleep:' Ina Garten's Easy Menu For A Party
Ina Garten's recipe for what she calls her "Getting to Know You" menu comes from her 2001 cookbook "Barefoot Contessa Parties."
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