Bulgogi-Style Shredded Tofu Recipe
Shredded, baked, and tossed in a homemade bulgogi sauce, tofu takes on a meaty texture and sweet, spicy flavor in this easy vegan recipe.
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Vegetarian "Meatballs" And Mushroom Gravy Recipe
If you're a fan of meatballs but aren't too keen on the meat part, then perhaps these chickpea-based "meatballs" with mushroom gravy will do the trick. -
Fall Harvest Caramelized Mushroom Salad Recipe
This salad recipe is loaded with a lot of delicious veggies, cheese, fruit, and homemade dressing, along with tasty mushrooms that provide earthy flavor. -
Vegetarian Chickpea Pot Pie Recipe
This chickpea pot pie recipe features a buttery crust and creamy, hearty, vegetarian filling that is satisfying and gives you that warm and cozy feeling. -
Sheet Pan Smoked Paprika Tilapia Recipe
This smoked paprika tilapia recipe showcases the beauty of minimalism in the kitchen while delivering a burst of zesty, smoky, and spicy goodness. -
Crispy Cauliflower Parmesan Recipe
Just like chicken Parmesan, in this recipe, cauliflower is breaded, pan-fried, topped with marinara and mozzarella, and baked until crisp and tender. -
Earthy Mushroom Pâté With Fresh Herbs Recipe
This savory, vegetarian-friendly blend of mushrooms, almonds, and classic French herbs is perfect for a dinner party and even better on toast. -
Creamy Chestnut Mushroom Soup Recipe
Enjoy the nutty, buttery taste of chestnuts in this rich and comforting soup. No roasting over an open fire required. -
Ligurian Pasta With Walnut Cream Sauce Recipe
Move over, alfredo: This pasta from the Liguria region of Italy gets most of its creamy texture from blended walnuts and savory parmesan. -
Fresh And Fragrant Thai Basil Beef Rolls Recipe
This recipe combines richly fragrant spiced ground beef with fresh and crispy raw veggies in delicate rice paper rolls, making for an irresistible meal. -
Spicy Korean Cucumber Salad Recipe
This recipe for the viral Korean cucumber salad incorporates sweet, spicy, salty, and umami elements while offering a spicy kick from gochugaru. -
Spicy Coconut Peanut Soup Recipe
This soup is packed with punchy, comforting flavors like hearty sweet potato, nutty peanut butter, and creamy aromatic coconut cream. -
Pomegranate Halloumi Crostini Recipe
This crostini recipe brings together the sweet tanginess of pomegranates and the savory richness of halloumi cheese in a few short steps. -
Mandarin Chicken Pasta Salad Recipe
In this pasta salad recipe, the addition of orange flavors brings a citrusy sweetness, which pairs well with the gentle, savory meatiness of chicken. -
Roasted Beet Falafel Recipe
This fresh take on falafel includes roasted beets, creating a taste that has a slightly sweet flavor and a color that really sets this version apart. -
Buttermilk Ranch Potato Salad
This buttermilk ranch potato salad recipe combines fresh herbs, buttermilk, and baby potatoes in a truly satisfying dish that feels familiar yet refreshing. -
Fried Eggplant Pambazos (Mexican Guajillo-Soaked Sandwich) Recipe
This vegetarian take on pambazos replaces chorizo with fried eggplant for a salsa-soaked and napkin-requiring meal that your tastebuds will love. -
Ratatouille-Ish Eggplant Panini With Herb Aioli Recipe
This recipe makes ratatouille a lunchtime affair with roasted veggies being pressed between French bread and sandwiched between herb-packed aioli. -
Marinated Mushroom Antipasto Salad Recipe
This marinated mushroom antipasto salad is the perfect herb-infused appetizer. -
Simple Herby Roasted Turnips Recipe
If you've never tried turnips before, give these unsung root veggies a simple treatment of olive oil, herbs, and a good roast, and you'll be hooked. -
Coconut Chai Rice Pudding Recipe
This tasty coconut chai rice pudding recipe uses coconut milk and adds chai spices such as star anise, cardamom, cinnamon, clove, ginger, nutmeg, and pepper. -
Vegan, Gluten-Free Chocolate Pomegranate Tart Recipe
This chocolatey, pomegranate-infused tart is not only vegan, but it's also gluten-free. -
Spicy Garlic Szechuan Noodles Recipe
This spicy garlic Szechuan noodle recipe uses a homemade garlic chile oil and is inspired by Szechuan cuisine, which comes from the Sichuan Province of China. -
Vegan Biscuits And Tempeh Sausage Gravy Recipe
If you're looking to satisfy your craving for Southern comfort food while sticking to vegan ingredients, this is the recipe for you. -
Simple Classic Succotash Recipe
Corn, beans, and other veggies harmoniously combine to create a sustaining and delicious meal in this simple classic succotash recipe. -
Perfect Zucchini Noodles Recipe
If you're looking for an alternative to traditional pasta, zucchini can turn into the perfect noodles. And with a few key tricks you can avoid watery zoodles. -
Umami-Rich Cream Of Mushroom Soup Recipe
This umami-rich cream of mushroom soup recipe will have you swearing off the canned stuff for good.
