Miso Caramel Beer Float Recipe
Vanilla ice cream and smoky rauchbier are topped with a sweet-salty white miso caramel and toasted pepitas in our unique and sophisticated beer float.
Read MoreVanilla ice cream and smoky rauchbier are topped with a sweet-salty white miso caramel and toasted pepitas in our unique and sophisticated beer float.
Read MoreWith a velvety pumpkin custard under a crumbly, spicy topping, this unique and nostalgic pumpkin dump cake comes together with only five ingredients.
Read MoreDeeply caramelized bananas are the secret ingredient in this sweet and salty combination of dark chocolate, peanut butter, coconut, and crunchy peanuts.
Read MoreThis grilled veggie antipasto board is a vegetarian crowd-pleaser, featuring an assortment of grilled veggies along with olives, artichoke hearts, and cheeses.
Read MoreWith toasted oats, peanut butter, and chewy dried blueberries, these easy granola bars are the perfect grab-and-go snack for a quick pick-me-up on a busy day.
Read MoreThis 3-in-1 cheesecake brookie muffin recipe combines buttery chocolate chip cookies, dense, fudgy brownies, and a swirl of creamy, tangy cheesecake.
Read MoreA mole-like sauce flavored with guajillo and ancho chiles, cocoa, and spices forms the base of our satisfying turkey and black bean chile recipe.
Read MoreFresh, tender tuna is given a kick of creamy heat from sriracha and Kewpie mayonnaise and wrapped tightly in seasoned rice and nori in our easy tuna rolls.
Read MoreSeared mushrooms, silky leeks, and melty Gruyère turn everybody's favorite side dish into something special in our satisfying vegetarian croissant dressing.
Read MoreOur chocolate cherry biscotti, filled with chocolate chunks and dried cherries, are sweet, tart, crunchy, double-baked, and perfect with a warm espresso.
Read MoreA perfect combination of sweet bananas, tangy yogurt, and bittersweet-chocolate, this is one frozen snack that tastes like candy but packs the nutrients.
Read MoreOur easy Italian mashed potatoes, which are incredibly creamy and comforting and get a touch of warmth from nutmeg, come together with only 3 ingredients.
Read MoreApple brandy adds a sweet warmth to balance the dry sparkling cider, and cinnamon adds a touch of spice to our perfectly fall-flavored cider sangria.
Read MoreWe make the most of summer gardens by wrapping ribbons of zucchini around Italian sausage and lemon ricotta, then baking the bundles in a homemade sauce.
Read MoreOur pumpkin spice latte overnight oats bring autumnal coziness to your breakfast, with pumpkin puree, maple syrup, nutty rolled oats, and a splash of coffee.
Read MoreMake our perfectly chewy sweet and spicy beef jerky, with ancho chile powder and hot honey, at home in your own kitchen without the need for a dehydrator.
Read MoreIn our cabbage Parmesan recipe, the humble, vegetable, is cut into thick steaks, roasted till tender, breaded, and topped with sauce and plenty of melty cheese.
Read MoreFresh, ripe cherry tomatoes in garlic-infused oil, cooked with hearty white beans and a touch of cream, are pureed into a perfectly smooth and velvety soup.
Read MoreTart green tomatoes are coated with a curry-flavored breading, fried till crunchy, and paired with a cool cucumber raita coleslaw in our picnic-worthy sandwich.
Read MoreOur Tunisian fricassé-style tuna salad cucumber bites combine tuna with harissa, preserved lemons, and capers, for plenty of tangy, briny, umami flavor.
Read MoreAgrodolce is a sweet-sour Italian condiment that pairs well with all sorts of foods, and in this recipe, it adds a tangy note to grilled butternut squash.
Read MoreOur bakery-style pumpkin chocolate chip cookies are thick and soft with chewy centers, lightly crisped outer edges, and plenty of warm pumpkin spice flavor.
Read MoreGame day appetizers just got a little more cheesy, with our melty, gooey, smooth and spicy queso-inspired beer cheese dip, which comes together in 1 skillet.
Read MoreWith fresh lemon and cherry flavors, a subtle cocoa note, and the clean flavor of vodka, this pitch-black cocktail might be the talk of your Halloween party.
Read MoreOur cottage cheese chocolate mousse is a delicious, no-cook, high-protein alternative to traditional mousse that's rich and creamy without eggs or heavy cream.
Read MoreOld-school favorites Cinnamon Toast Crunch and Apple Jacks are used 3 ways in these fun apple cinnamon cereal cookies for a perfectly autumnal nostalgic treat.
Read MoreOur yuzu edamame saute recipe has protein-packed oybeans, lively citrusy ponzu sauce, and gluten-free cauliflower rice, for a flavorful and elegant side dish.
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