Pickle Pasta Salad Recipe
Tender fusilli pasta is tossed with pickles, chickpeas, cheese, veggies, and a creamy yogurt-based dill-infused dressing in this fun and satisfying pasta salad.
Read MoreTender fusilli pasta is tossed with pickles, chickpeas, cheese, veggies, and a creamy yogurt-based dill-infused dressing in this fun and satisfying pasta salad.
Read MoreOur air-fryer zucchini chips have a salty, garlicky flavor and a crispy texture. They're delicious on their own, but even better served with creamy mint dip.
Read MoreThe spicy, umami-rich, and slightly sweet peanut sauce comes together in the time it takes to boil the noodles, and everything is topped with fresh veggies.
Read MoreThis no-churn apple cider ice cream is sweet, creamy, and perfectly spiced, and best of all, you don't need an ice cream maker to enjoy this fun fall treat.
Read MoreSweet and jammy blistered cherry tomatoes form the base for a log of creamy baked goat cheese in this easy and crowd-pleasing 1-skillet appetizer.
Read MoreVanilla ice cream blended with homemade cookie dough and plenty of chocolate chips and Nutella makes our DIY Dairy Queen blizzards a crowd-pleasing favorite.
Read MoreFlap steak in a Thai-inspired marinade is grilled to perfection and served with a tasty nam jim jaew dipping sauce, fresh herbs, and chile peppers.
Read MoreTempeh, mushrooms, and a perfectly seasoned tomato sauce combine to make this gluten-free high-protein vegan pasta bake so delicious you won't miss the meat.
Read MoreHomestyle Filipino chicken adobo is a comforting and satisfying dish featuring braised chicken in a sauce that offers a balanced hit of sweet, sour, and tangy.
Read MoreOur creamy, dreamy no-churn ice cream, which is made with homemade Nutella and studded with chocolate chips and crunchy hazelnuts, is well-worth the effort.
Read MoreA scratch-made sun-dried tomato hummus acts as the glue in these pretty pinwheels, which are packed full of spinach, olives, basil, and cherry tomatoes.
Read MoreWith layers of tender corn tortillas, chorizo, eggs, cheese, and jalapeno, this satisfying breakfast burrito casserole is a crowd-pleasing make-ahead breakfast.
Read MoreThis Caprese-stuffed chicken recipe puts fresh mozzarella, tomato, and basil inside a chicken breast, where it melts together into something very special.
Read MoreThese black bean molletes feature a spiced black bean puree, melty Oaxaca cheese, and a fresh pico de gallo, all layered onto open-faced bolillo rolls.
Read MoreOur easy 3-ingredient buttery, crispy, crumbly shortbread cookie recipe is proof that sometimes the simplest recipes yield the most satisfying results.
Read MoreThese summer veggie pinwheel sandwiches feature layers of roasted eggplant and squash, whipped feta, and smashed chickpeas for a party-perfect appetizer.
Read MoreOur bright, zesty, moist vanilla cake is topped with lemony cream cheese frosting and perfectly replicates Trader Joe's popular seasonal mini sheet cake flavor.
Read MoreIn our Big Mac loaded fry recipe, lean beef cooked in bone broth is layered onto baked French fries with high-protein Big Mac sauce, with plenty of pickles.
Read MoreOur versatile homemade sesame dressing calls on miso for umami flavor and tahini for creaminess, while ginger, garlic, and soy sauce add depth and complexity.
Read MoreWith our 5-ingredient s'mores egg rolls recipe, you get all the gooey, melty, chocolatey goodness of the classic snack in a fun crispy casing.
Read MoreIn our po'boy, grilled shrimp are wrapped up in a soft French roll and get an added spicy kick from creamy jalapeƱo slaw and garlicky Cajun remoulade.
Read MoreWith good steeped black tea, Averna Amaro for bittersweet depth, muddled mint, and honey for subtle sweetness, this is one special sweet tea whiskey smash.
Read MoreOnce battered and roasted, cauliflower becomes a crispy, caramelized treat that we toss with a spicy, umami-forward sauce in this easy kung pao recipe.
Read MoreUsing a flax egg and a crispy seasoned panko coating, our baked vegan popcorn tofu is crunchy, delicious, and infinitely versatile as a snack or a side dish.
Read MoreThis light and crisp fritto misto is the perfect way to enjoy your garden's bounty (or farmer's market finds) in a crunchy, flavorful new way.
Read MoreWith a mildly sweet cookie crumb crust an a creamy, tangy cream cheese filing, our Mexican cheese pie (Pay De Queso) is the fuss-free version of cheesecake.
Read MoreOur coconut curry is built around ripe mangoes, which give it an almost floral sweetness that works beautifully with the sharp and earthy toasted spices.
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