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Bulgogi-Style Shredded Tofu Recipe
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Dietary Considerations

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  • Bulgogi-Style Shredded Tofu Recipe
    Annabelle Randles

    Bulgogi-Style Shredded Tofu Recipe

    Shredded, baked, and tossed in a homemade bulgogi sauce, tofu takes on a meaty texture and sweet, spicy flavor in this easy vegan recipe.
    Read More
  • meatballs and gravy over potatoes
    Miriam Hahn

    Vegetarian "Meatballs" And Mushroom Gravy Recipe

    If you're a fan of meatballs but aren't too keen on the meat part, then perhaps these chickpea-based "meatballs" with mushroom gravy will do the trick.
    Read More
  • fall harvest caramelized mushroom salad
    Jessica Case

    Fall Harvest Caramelized Mushroom Salad Recipe

    This salad recipe is loaded with a lot of delicious veggies, cheese, fruit, and homemade dressing, along with tasty mushrooms that provide earthy flavor.
    Read More
  • slice of pot pie
    Miriam Hahn

    Vegetarian Chickpea Pot Pie Recipe

    This chickpea pot pie recipe features a buttery crust and creamy, hearty, vegetarian filling that is satisfying and gives you that warm and cozy feeling.
    Read More
  • Tilapia sheet pan with fish spatula and sour cream
    Ksenia Prints

    Sheet Pan Smoked Paprika Tilapia Recipe

    This smoked paprika tilapia recipe showcases the beauty of minimalism in the kitchen while delivering a burst of zesty, smoky, and spicy goodness.
    Read More
  • plated crispy cauliflower parmesan
    Katie Rosenhouse

    Crispy Cauliflower Parmesan Recipe

    Just like chicken Parmesan, in this recipe, cauliflower is breaded, pan-fried, topped with marinara and mozzarella, and baked until crisp and tender.
    Read More
  • mushroom pate on toasted bread
    Michelle Bottalico

    Earthy Mushroom Pâté With Fresh Herbs Recipe

    This savory, vegetarian-friendly blend of mushrooms, almonds, and classic French herbs is perfect for a dinner party and even better on toast.
    Read More
  • creamy chestnut soup
    Miriam Hahn

    Creamy Chestnut Mushroom Soup Recipe

    Enjoy the nutty, buttery taste of chestnuts in this rich and comforting soup. No roasting over an open fire required.
    Read More
  • Ligurian pasta with walnut sauce
    Jennine Rye

    Ligurian Pasta With Walnut Cream Sauce Recipe

    Move over, alfredo: This pasta from the Liguria region of Italy gets most of its creamy texture from blended walnuts and savory parmesan.
    Read More
  • Thai basil beef rolls
    Jennine Rye

    Fresh And Fragrant Thai Basil Beef Rolls Recipe

    This recipe combines richly fragrant spiced ground beef with fresh and crispy raw veggies in delicate rice paper rolls, making for an irresistible meal.
    Read More
  • cucumber salad in bowl
    Miriam Hahn

    Spicy Korean Cucumber Salad Recipe

    This recipe for the viral Korean cucumber salad incorporates sweet, spicy, salty, and umami elements while offering a spicy kick from gochugaru.
    Read More
  • peanut soup with herbs
    Tanika Douglas

    Spicy Coconut Peanut Soup Recipe

    This soup is packed with punchy, comforting flavors like hearty sweet potato, nutty peanut butter, and creamy aromatic coconut cream.
    Read More
  • crostini on small board with ingredients in back
    Ksenia Prints

    Pomegranate Halloumi Crostini Recipe

    This crostini recipe brings together the sweet tanginess of pomegranates and the savory richness of halloumi cheese in a few short steps.
    Read More
  • Mandarin chicken pasta salad
    Jennine Rye

    Mandarin Chicken Pasta Salad Recipe

    In this pasta salad recipe, the addition of orange flavors brings a citrusy sweetness, which pairs well with the gentle, savory meatiness of chicken.
    Read More
  • roasted beet falafel plated
    Tess Le Moing

    Roasted Beet Falafel Recipe

    This fresh take on falafel includes roasted beets, creating a taste that has a slightly sweet flavor and a color that really sets this version apart.
    Read More
  • Potato salad in bowl with two spoons and parsley
    Ksenia Prints

    Buttermilk Ranch Potato Salad

    This buttermilk ranch potato salad recipe combines fresh herbs, buttermilk, and baby potatoes in a truly satisfying dish that feels familiar yet refreshing.
    Read More
  • pambazo sandwich on table
    Michelle McGlinn

    Fried Eggplant Pambazos (Mexican Guajillo-Soaked Sandwich) Recipe

    This vegetarian take on pambazos replaces chorizo with fried eggplant for a salsa-soaked and napkin-requiring meal that your tastebuds will love.
    Read More
  • panini cut in half on table
    Michelle McGlinn

    Ratatouille-Ish Eggplant Panini With Herb Aioli Recipe

    This recipe makes ratatouille a lunchtime affair with roasted veggies being pressed between French bread and sandwiched between herb-packed aioli.
    Read More
  • marinated mushrooms in small bowl
    Michelle Bottalico

    Marinated Mushroom Antipasto Salad Recipe

    This marinated mushroom antipasto salad is the perfect herb-infused appetizer.
    Read More
  • chopped roasted turnips in dish
    Michelle Bottalico

    Simple Herby Roasted Turnips Recipe

    If you've never tried turnips before, give these unsung root veggies a simple treatment of olive oil, herbs, and a good roast, and you'll be hooked.
    Read More
  • rice pudding with cinnamon sticks
    Jessica Case

    Coconut Chai Rice Pudding Recipe

    This tasty coconut chai rice pudding recipe uses coconut milk and adds chai spices such as star anise, cardamom, cinnamon, clove, ginger, nutmeg, and pepper.
    Read More
  • chocolate tart with fruit topping
    Jessica Case

    Vegan, Gluten-Free Chocolate Pomegranate Tart Recipe

    This chocolatey, pomegranate-infused tart is not only vegan, but it's also gluten-free.
    Read More
  • adding chile oil to noodles
    Miriam Hahn

    Spicy Garlic Szechuan Noodles Recipe

    This spicy garlic Szechuan noodle recipe uses a homemade garlic chile oil and is inspired by Szechuan cuisine, which comes from the Sichuan Province of China.
    Read More
  • vegan biscuits and gravy
    Miriam Hahn

    Vegan Biscuits And Tempeh Sausage Gravy Recipe

    If you're looking to satisfy your craving for Southern comfort food while sticking to vegan ingredients, this is the recipe for you.
    Read More
  • Bowl of succotash with napkin and spoons and salt
    Ksenia Prints

    Simple Classic Succotash Recipe

    Corn, beans, and other veggies harmoniously combine to create a sustaining and delicious meal in this simple classic succotash recipe.
    Read More
  • zucchini noodles in white bowl
    Miriam Hahn

    Perfect Zucchini Noodles Recipe

    If you're looking for an alternative to traditional pasta, zucchini can turn into the perfect noodles. And with a few key tricks you can avoid watery zoodles.
    Read More
  • white bowl of cream of mushroom soup
    Miriam Hahn

    Umami-Rich Cream Of Mushroom Soup Recipe

    This umami-rich cream of mushroom soup recipe will have you swearing off the canned stuff for good.
    Read More
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