Our peppercorn-crusted tuna steak has a lightly seared edge and a perfectly raw center. We also offer a recipe for a ponzu-ginger dipping sauce for the fish.
This easily constructed, decorative sushi dish can be customized with all manner of toppings, making it perfect for a build-your-own activity with a group.
These gluten-free pancakes use cassava flour for perfect texture, and the addition of both plantains and bananas fills the dish with sweet, fruity flavor.
These cake pops use protein powder, Greek yogurt, and peanut butter for a protein-packed dessert that's as moist, delicate, and sweet as a traditional cake.
A surefire staple recipe, vegan ranch is so simple (it takes juts 5 minutes from start to finish) and so versatile (use it as a dip, dressing, or sauce).
Baking these light, fresh, and fragrant tilapia fillets in parchment paper packets, or en papillote, is an easy way to keep the fish moist and perfectly tender.
Perfect for adventerous cocktail sippers, this margarita swaps tequila for smoky mezcal and amps up the spice with crushed chipotle and fresh jalapeño peppers.
One of the worst parts about egg salad is the laborious process of peeling each boiled egg, and this recipe's hack offers an avenue for effortless egg salad.
There's no denying that zoodles dominate the veggie-based pasta realm, but you can easily get creative with this rutabaga noodle and spicy sauce recipe.
For sushi with a bright but smoky flavor, elevate your vegetarian hand rolls with charred avocado that's been marinated in flavorful yuzu ponzu with dashi.
Perfect for a party or a potluck, these gluten-free appetizers come together so quickly. In less than 10 minutes you'll have a sweet and savory sharable dish.
Gzik is a creamy Polish dish commonly made with farmer's cheese, and this recipe uses store-bought cottage cheese for an easier (but just as delicious) spread.
Grilled corn and avocado guacamole is a smoky twist on the classic recipe, which adds a depth of flavor to the easy and versatile dip, appetizer, or side dish.
This vegetarian soup has plenty of warming flavor from charred corn and roasted poblanos. Swap out the cream for soy or coconut milk for a vegan version.
The spicy heat of this gluten-free bowl with oven-roasted tofu gets cooled down by the avocado and maple dressing. You could also swap the tofu for chickpeas.
Cajun blackening spice coats salmon for an easy, quick fish main, and you can use the same spice mix and cooking technique for other proteins, as well.