This easy ice cream float recipe swaps out the soda for a shot of matcha mixed with sparkling water, and it's all topped with sweet scoops of vanilla ice cream.
This citrusy lychee sangria, which combines the flavors of citrus with sparkling wine and the sweet, tropical notes of lychee, is the perfect summer sipper.
Grilling nectarines brings a caramelly sweetness out of the summer fruit before we add them to a refreshing salad with berries, mozzarella, and pecans.
Celebrate the often overlooked tart-sweet gooseberry with this elegant, unusual cocktail that pairs homemade gooseberry syrup with Prosecco and a dash of lemon.
In less than 30 minutes, you'll have a hearty vegan breakfast that's bursting with flavor and protein, made with chickpeas, aquafaba, veggies, and kala namak.
When shredded, unripe jackfruit mimics the texture of pulled pork, making it an ideal ingredient for these spicy Mexican-inspired vegetarian enchiladas.
A deliciously sweet and spicy sauce coats tilapia filets in this easy weeknight recipe, which uses gochujang for spice and coconut milk for a creamy texture.
This easy lentil frittata showcases the nutritious and delicious qualities of the Mediterranean diet, with plenty of fresh vegetables, feta, and black olives.
Super-veg cauliflower softens as it cooks and blends with the melted cheese to perfectly recreate your favorite cheesy & comforting mac and cheese in keto form.
Muddled cherry tomatoes make this a one-of-a-kind vodka martini, and we amp things up further with a dash of hot sauce and a sprinkle of chile-infused salt.
Add a chile pepper and some pineapple juice to a classic vodka lemonade, and the cocktail transforms into a punchy, refreshing, almost-tropical summer drink.
Add grassy vibrant green matcha powder to the classic combination of pineapple and coconut milk to create the perfect cooling summer sipper -- tequila optional.
Air fryer artichokes have a hint of smoky crispiness in the outer leaves along with a tender interior. Serve them with our garlicky, creamy, tangy dip.
Please a whole crowd with this riff on BBQ chicken thighs, which includes charred peaches, peppers, and onions in its tangy sauce for a unique, summery flavor.