This lentil soup is finished with a tadka of cumin and mustard seeds, along with curry leaves, ginger, and garlic. A dollop of yogurt adds a cooling touch.
This risotto gains creamy texture and flavor as it cooks in stock and wine, and the seafood medley that's mixed in makes this an elegant dinner offering.
In under 10 minutes and with only 5 ingredients, you can whip up bright, flavorful, and delicious edamame hummus to use as a dip, spread, or sandwich filling.
These Thai-inspired turkey lettuce wraps offer herby, spicy flavors, and extra fun comes from everyone building their own wrap out of the fragrant ingredients.
Prep your Easter cocktail menu with the bright and floral lemon sunshine; its lower booze content and creamy texture make it perfect for sunny, midday sipping.
Give a summer cocktail a winter update with a blood orange and pomegranate margarita, which furthers its warming notes with a homemade cinnamon simple syrup.
Perfect for an easy and romantic dinner in, this Spanish-inspired, one-pot dish features shellfish cooked in a tomato broth with chorizo and bell peppers.
Cooking a whole duck to juicy, tender perfection is made easy in this recipe, which puts all of the cooking labor on the Instant Pot (a slow cooker works, too).
This vegan scalloped potatoes recipe transforms the classic dish, with layers of sliced potatoes in a creamy vegan cheese sauce topped with a golden crust.
This silky, coffee-flavored pudding with bittersweet caramel draws inspiration from Japanese kissaten and is the perfect sophisticated dinner party dessert.
These no-bake dates and oat bars are vegan, gluten-free, naturally sweet, delightfully chewy, and full of protein and fiber; the perfect on-the-go snack.
The mustardy glaze on this sheet-pan recipe recalls German cuisine, a feeling furthered by the squash-and-apple medley surrounding the roasted bratwurst.
With a healthy serving of fruits and nuts and a pleasant boost of caffeine, this completely vegan matcha smoothie is the perfect way to start your day.
This dish takes the classic, tomato-based gravy from chicken tikka masala and swaps the poultry for shrimp while retaining all of the original's spicy goodness.
Tomato, fresh basil, and fresh mozzarella: a perfect combination of flavors. This easy Caprese frittata serves it up in a rich base topped with peppery arugula.
A smoothie always starts your morning off right, and this one uses winter-friendly blood oranges as its base for a fresh, fruit-forward tropical smoothie.
Rumored to be Taylor Swift's favorite cocktail, the French blonde contains a medley of unique ingredients that delivers an herby, floral, and citrusy flavor.
This vibrant green matcha latte is a creamy, smooth, bitter, and sweet concoction that you can whip up at home in just a few minutes with a few ingredients.