Roasted Butternut Squash Sichuan Stir-Fry Recipe
Sichuan pepper is the perfect contrast with butternut squash, creating a vibrant stir-fry that's sweet, savory, and spicy all at once.
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Fresh And Vibrant Coconut Fish Curry Recipe
Fresh, light, and creamy, this coconut fish curry features mild seafood flavors and a zingy kick from chili, ginger, and cilantro. -
Muhammara (Middle Eastern Roasted Red Pepper Dip) Recipe
Warning: You'll want to put this smoky, nutty, slightly tangy dip on everything. -
Maple Cinnamon Marshmallows Recipe
Making a batch of maple cinnamon marshmallows is as fun as eating them. Though they are scrumptious on their own, they also add a gourmet touch to hot cocoa -
Cranberry Orange Crush Cocktail Recipe
Pretty, festive cranberry orange crush cocktail is a refreshing take on a classic vodka cranberry, combining tart with sweet for a bright seasonal drink. -
Butternut Squash And Sweet Potato Tarte Tatin Recipe
Root vegetables and a thyme-vinegar caramel make for a savory twist on the classic French tarte tatin. -
No-Churn Sweet Potato Pie Ice Cream Recipe
No-churn sweet potato pie ice cream plays with the flavors of the classic pie with hints of pumpkin spice, cinnamon sugar-coated pie crust, and maple pecans. -
Polenta And Sausage-Stuffed Mushrooms Recipe
This recipe for stuffed mushrooms is filled with creamy, cheesy polenta and crumbly browned sausage. It makes a quick and easy party appetizer or side dish. -
Sabich (Middle Eastern Stuffed Sandwiches) Recipe
Sabich isn't as well known as fellow Middle Eastern falafel and shawarma, but these vegetarian pita sandwiches absolutely should be. -
Instant Pot Lentil Sloppy Joes Recipe
Sloppy Joes are easy to make, delicious, and fun to eat. Instant Pot vegan lentil sloppy Joes are a flavorful twist on the classic that everyone will love. -
Roasted Root Vegetable Polenta Recipe
Creamy, buttery Parmesan polenta is the perfect base for your favorite fall and winter vegetables. -
No-Cook Pomegranate-Stuffed Brownie Recipe
Full of delicious ingredients like dates and raw nuts, these pomegranate-stuffed brownies earn another point by not requiring any use of your stove or oven. -
Chicken Almond Gai Ding Recipe
Better than your favorite takeout, this chicken and almond stir-fry with vibrant veggies and a deeply savory sauce has something for everyone. -
Mediterranean Sheet Pan Tofu Recipe
Full of veggies and almost impossibly easy to make, this vegan and gluten-free Mediterranean sheet pan tofu is apt to become your new go-to weeknight meal. -
Vegan Campfire S'Mores Latte Recipe
Warm up this winter with this campfire s'mores latte, which is vegan all the way down to the toasted marshmallows and oat milk. -
Saffron Zucchini Risotto Recipe
Saffron makes this vegetarian zucchini risotto sing with both vibrant color and floral flavor. -
Miso And Charred Corn Pudding
Balancing the sweetness of fresh corn with the umami depth of miso paste, this corn pudding recipe makes for an unforgettable, quickly prepared side dish. -
Refreshing Vanilla Fig Smoothie Recipe
This quick-to-make vanilla fig smoothie is high on nutrition and creamy deliciousness, boasting the powerful flavor of both fresh and dried figs. -
Lentil Fattoush Salad With Mint Dressing Recipe
This lentil fattoush salad with mint dressing is a fresh and vibrant twist on the Middle Eastern salad. The addition of lentils makes this a satisfying meal. -
Butternut Squash Taco With Pomegranate Pico Recipe
In this recipe for butternut squash tacos with pomegranate pico, The sweetness of the squash is perfectly balanced by the flavorful and colorful pico de gallo. -
Shredded Tofu Tacos Recipe
This shredded tofu tacos recipe uses grated tofu in a savory, spicy sauce as a flavorful taco filling. Add your favorite toppings for a satisfying vegan meal. -
Cranberry-Pecan Thanksgiving Slaw Recipe
If coleslaw is a must-have on your Thanksgiving table, give the classic dish a fall upgrade with this cranberry-pecan slaw recipe. -
Bacon-Wrapped Balsamic Brussels Sprouts Recipe
Take control of the narrative surrounding the oft-maligned Brussels sprout with this recipe that wraps the veggie in bacon and a sweet, tangy glaze. -
White Spinach And Artichoke Lasagna Recipe
This white spinach and artichoke lasagna recipe gives a new spin on a classic, with a filling of fresh spinach, artichokes, béchamel, and four creamy cheeses. -
Breakfast Quinoa Bowl With Plums And Dark Chocolate Recipe
Switch up your morning toast or yogurt for this wholesome, chocolaty quinoa bowl that's flavored with vanilla and cinnamon and topped with fresh plums. -
Apple Nachos With Date Caramel Recipe
Sliced apples are the perfect vehicle for anything you like, including vegan date caramel and crunchy granola. -
Vegan Seven-Layer Dip Recipe
This delicious seven-layer dip will surely be the starring attraction at your next get-together. What's more, this version is entirely plant-based.
