Inspired by the classic takeout favorite, this recipe for beef and broccoli wraps packs a complete, delicious, and easily prepared meal into a spinach tortilla.
A quick brine and a smoke on the grill gives this easy salmon recipe perfect texture and flavor. To top the fish, we suggest a herby Italian salsa verde.
Each square of marshmallow is coated in a tart and tangy raspberry sugar that adds fruity flavor and provides a bright pink hue to the homemade marshmallows.
Inspired by the classic orange creamsicle bar, this smoothie recipe reimagines the nostalgic dessert as a nutritious, meal prep–friendly morning treat.
For an elegant, visually stunning drink offering at your next party, try this herbaceous limoncello punch, which uses edible flowers for a beautiful garnish.
Green superfood kale combines with chickpeas, avocado, and pomegranate seeds in a salad with a punchy lemon and garlic dressing and a sprinkling of Dukkah.
This tropical creamy riff on the classic margarita pairs tequila blanco with passionfruit juice, cream of coconut, and uniquely warm and citrusy Licor 43.
Blended watermelon meets non-alcoholic tequila in this perfect summer mocktail recipe, while a from-scratch mint simple syrup adds bright, herby notes.
This deliciously creamy but light and bright shrimp salad sandwich was inspired by the flavors of Peruvian ceviche, and features lime, jalapeño, and cilantro.
This citrusy lychee sangria, which combines the flavors of citrus with sparkling wine and the sweet, tropical notes of lychee, is the perfect summer sipper.
Celebrate the often overlooked tart-sweet gooseberry with this elegant, unusual cocktail that pairs homemade gooseberry syrup with Prosecco and a dash of lemon.
Through clever ingredient substitutions for staple cake ingredients butter and milk, this recipe crafts a perfectly festive birthday cake without any dairy.
This no-fuss version of the iconic Maid-Rite ground beef sandwich features seasoned ground beef, onions, and pickles, and it's ready in under 15 minutes.
In less than 30 minutes, you'll have a hearty vegan breakfast that's bursting with flavor and protein, made with chickpeas, aquafaba, veggies, and kala namak.
Colorful vegan tofu burgers feature a Cuban-inspired charred pineapple salsa, avocado, and marinated grilled tofu: the perfect balance of flavors and textures.
A deliciously sweet and spicy sauce coats tilapia filets in this easy weeknight recipe, which uses gochujang for spice and coconut milk for a creamy texture.
Making a take-out quality stir-fry in your own kitchen isn't so difficult, and this recipe adds in delicious, twice-cooked pork belly and a host of veggies.
For your next picnic, cookout, or other summer party, make this bright pasta salad, which mimics a BLT sandwich and veers lighter than mayo-based pasta salads.
Add a chile pepper and some pineapple juice to a classic vodka lemonade, and the cocktail transforms into a punchy, refreshing, almost-tropical summer drink.
Add grassy vibrant green matcha powder to the classic combination of pineapple and coconut milk to create the perfect cooling summer sipper -- tequila optional.
This fresh, vegetable-packed watermelon salad uses a unique marinade with dulse granules to turn the summer fruit into savory cubes that resemble ahi tuna.
Piled with garlicky avocado spread and a fried egg, these flavorful chickpea and mushroom-based veggie burgers make the perfect addition to your brunch spread.