Sweet Heat Peanut Butter Noodles Recipe
The spicy, umami-rich, and slightly sweet peanut sauce comes together in the time it takes to boil the noodles, and everything is topped with fresh veggies.
Read MoreThe spicy, umami-rich, and slightly sweet peanut sauce comes together in the time it takes to boil the noodles, and everything is topped with fresh veggies.
Read MoreFlap steak in a Thai-inspired marinade is grilled to perfection and served with a tasty nam jim jaew dipping sauce, fresh herbs, and chile peppers.
Read MoreTempeh, mushrooms, and a perfectly seasoned tomato sauce combine to make this gluten-free high-protein vegan pasta bake so delicious you won't miss the meat.
Read MoreHomestyle Filipino chicken adobo is a comforting and satisfying dish featuring braised chicken in a sauce that offers a balanced hit of sweet, sour, and tangy.
Read MoreA scratch-made sun-dried tomato hummus acts as the glue in these pretty pinwheels, which are packed full of spinach, olives, basil, and cherry tomatoes.
Read MoreOur versatile homemade sesame dressing calls on miso for umami flavor and tahini for creaminess, while ginger, garlic, and soy sauce add depth and complexity.
Read MoreIn our po'boy, grilled shrimp are wrapped up in a soft French roll and get an added spicy kick from creamy jalapeƱo slaw and garlicky Cajun remoulade.
Read MoreWith good steeped black tea, Averna Amaro for bittersweet depth, muddled mint, and honey for subtle sweetness, this is one special sweet tea whiskey smash.
Read MoreOnce battered and roasted, cauliflower becomes a crispy, caramelized treat that we toss with a spicy, umami-forward sauce in this easy kung pao recipe.
Read MoreUsing a flax egg and a crispy seasoned panko coating, our baked vegan popcorn tofu is crunchy, delicious, and infinitely versatile as a snack or a side dish.
Read MoreThis light and crisp fritto misto is the perfect way to enjoy your garden's bounty (or farmer's market finds) in a crunchy, flavorful new way.
Read MoreOur coconut curry is built around ripe mangoes, which give it an almost floral sweetness that works beautifully with the sharp and earthy toasted spices.
Read MoreOur tuna mayo onigirazu are filled with a popular Japanese tuna salad and carrot salad for crunch, and sandwiched in between sushi rice and a sheet of nori.
Read MoreStarting with a low-and-slow dry-rubbed bake and ending with a BBQ-slathered sear on a grill, these baby back ribs are tangy, spicy, tender, and delicious.
Read MoreIn our satisfying Thai basil bowl peppers, rice, cucumbers, and carrots are piled onto the classic Thai dish for a bright, fresh, and easy lunch or dinner.
Read MoreIn this blueberry baked oatmeal recipe, oats, chia seeds, and pecans bake up into textured, layered, and sweet slices that will get you through the week.
Read MoreThis cream-free fish chowder recipe features a plethora of seafood, a roasted tomato-based broth, and plenty of smoky-spicy flavor notes.
Read MoreYou won't sacrifice flavor with our easy black bean veggie burgers, which come together with only 3 wholesome ingredients and are both nutritious and delicious.
Read MoreSwordfish marinated in a smoky chipotle sauce is grilled to perfection with fresh eggplant and squash, for an easy meal that's perfect for a summer evening.
Read MorePickles are in every part of these deviled eggs: the filling has pickle brine, minced pickles, and fresh dill, and the eggs are coated in pickle-flavored chips.
Read MoreOur sunny, Disney-inspired pineapple Dole Whip floats in a refreshing splash of coconut water, for the perfect fun and fruity drink or snack for a summer day.
Read MoreOur nutritious steamed cabbage roll dumplings are full of tasty ingredients like tempeh and shiitake mushrooms, and served with an umami-rich dipping sauce.
Read MoreYou'll be transported to your favorite diner with our super-crispy diner-style home fries, complete with peppers, onions, and perfectly savory seasoning.
Read MoreOur Algonquin cocktail, with rye whiskey, vermouth, pineapple juice, and bitters, is a drink that is brighter and lighter than Manhattans or old fashioneds.
Read MoreOur crab boil-inspired corn ribs are braised in a savory beer broth with bay leaves and Old Bay seasoning and then charred to crispy perfection on the grill.
Read MoreEffortlessly summery and perfectly sweet, this juicy watermelon sorbet recipe is super easy to make and conveniently only requires four ingredients.
Read MoreFollow our step-by-step instructions to make these umami-rich ground and shrimp wontons, which are perfect in a savory broth or with a dash of chili crisp.
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