If you're a fan of meatballs but aren't too keen on the meat part, then perhaps these chickpea-based "meatballs" with mushroom gravy will do the trick.
This salad recipe is loaded with a lot of delicious veggies, cheese, fruit, and homemade dressing, along with tasty mushrooms that provide earthy flavor.
This chickpea pot pie recipe features a buttery crust and creamy, hearty, vegetarian filling that is satisfying and gives you that warm and cozy feeling.
This tasty coconut chai rice pudding recipe uses coconut milk and adds chai spices such as star anise, cardamom, cinnamon, clove, ginger, nutmeg, and pepper.
This spicy garlic Szechuan noodle recipe uses a homemade garlic chile oil and is inspired by Szechuan cuisine, which comes from the Sichuan Province of China.
For your next weekend brunch, learn how to make this vegetarian quiche with an easy homemade crust that's loaded up with vegetables, mushrooms, and mozzarella.
For an easy weeknight dinner loaded with vegetables and good-for-you nutrients, look no further than this delicious spicy Chinese eggplant stir fry recipe.
This convenient lasagna recipe is cooked in your crockpot instead of the oven. The hearty dish is meatless and the cheese can be swapped to make it vegan.