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Tasting Table
Tasting Table
Spring
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Spring

  • lavender lemonade on a table

    Springtime Lavender Lemonade Recipe

    Floral and softly purple-toned, lavender-infused freshly squeezed lemonade is a delicate drink you can sip as spring days slowly turn into a sun-soaked summer.

    By Michelle McGlinn Read More
  • uncinetti Italian Easter cookies

    Uncinetti (Italian Easter Cookies) Recipe

    Uncinetti are pretty and festive knot-shaped Italian cookies, flavored with almond and lemon, which are traditionally served at Easter and make great gifts.

    By Jennine Rye Read More
  • Glasses of nimbu pani with limes

    Khatta Meetha Nimbu Pani (Sweet And Salty Indian Limeade) Recipe

    Tangy, sweet, and salty nimbu pani is South Asia's answer to sweltering days. Quench your thirst and replenish your electrolytes with this Indian-style limeade.

    By Ryan McPhee Read More
  • bombay sandwich cut in half

    Golden Bombay Sandwich With Cilantro-Mint Chutney Recipe

    This Bombay sandwich, a take on a popular Indian street food, combines fresh veg, tangy green chutney, and pungent chat masala between slices of crispy bread.

    By Miriam Hahn Read More
  • kale chickpea and dukkah salad

    Kale, Chickpea, And Dukkah Salad Recipe

    Green superfood kale combines with chickpeas, avocado, and pomegranate seeds in a salad with a punchy lemon and garlic dressing and a sprinkling of Dukkah.

    By Jennine Rye Read More
  • panini in half with sauce

    Asparagus And Goat Cheese Panini Recipe

    For a bright, fresh, and vegetable-forward sandwich, this recipe packs asparagus and roasted red pepper between goat cheese and a pesto mayo.

    By Miriam Hahn Read More
  • smoked salmon quiche on plate

    Smoked Salmon And Spring Vegetable Quiche Recipe

    This smoked salmon and spring vegetable quiche combines two breakfast favorites - quiche and salmon lox - into one impressive brunch main.

    By Michelle McGlinn Read More
  • lamb chops with mint pesto on white platter

    Hazelnut-Crusted Lamb Chops Recipe

    This recipe takes cues from Persian cuisine by combining the rich nuttiness of hazelnuts and bright notes of mint and parsley with tender, juicy lamb.

    By Ksenia Prints Read More
  • Glass with summer fruit parfait

    Strawberry And Apricot Parfait Recipe

    Layered with Greek yogurt and crumbled scones, this simple, sweet, and tart fruit parfait works as both breakfast and dessert.

    By Taylor Murray Read More
  • shrimp salad sandwich on plate

    Peruvian-Inspired Shrimp Salad Sandwich Recipe

    This deliciously creamy but light and bright shrimp salad sandwich was inspired by the flavors of Peruvian ceviche, and features lime, jalapeño, and cilantro.

    By Michelle Bottalico Read More
  • turnovers with strawberry and rhubarb pieces around them

    Strawberry Rhubarb Turnovers Recipe

    Tart rhubarb and sweet, juicy strawberries are a perfect springtime pairing in these turnovers with flaky golden pastry and a drizzle of cream cheese glaze.

    By Jessica Morone Read More
  • lamb bolognese on plate

    Lamb Bolognese Bianco Recipe

    Ditch the tomatoes and grab lamb, fennel, and green peas for this pasta recipe, the less common but equally delicious and hearty bolognese bianco.

    By Michelle McGlinn Read More
  • Rhubarb and white chocolate blondies on cutting board with knife

    Rhubarb And White Chocolate Blondies Recipe

    In this simple and flavorful recipe, butterscotch bars made with brown butter and creamy white chocolate are topped with swirls of tangy rhubarb compote

    By Julie Kinnaird Read More
  • Herby spring pea dip with crudites and baquette slices on serving platters

    Herby Spring Pea Dip Recipe

    Vibrant pea, goat cheese, and herb dip, made with fresh English peas, captures all the brightness of spring and comes together in under an hour

    By Julie Kinnaird Read More
  • iced lemon poppy seed muffins on cooling rack

    Lemon Poppy Seed Muffins Recipe

    These simple and easy lemon poppy seed muffins have a moist and tender crumb, a sweet citrusy icing, and an added nutritional boost from flaxseeds.

    By Miriam Hahn Read More
  • lavender almond scones on platter

    Lavender Almond Scones Recipe

    Lavender, lemon zest, and almonds add a lovely crunch and fragrance to these simple and delicious scones, perfect for a tea party or spring brunch.

    By Alexander Roberts Read More
  • rose drink on white coaster

    Spring Blush Negroni Cocktail Recipe

    Brighten up the season with this spring blush negroni, which features Lillet Blanc, Suze, and classic gin for a floral take on the classic white negroni.

    By Ksenia Prints Read More
  • Overhead punch bowl with two glasses

    Floral Spring Rosé Punch Recipe

    This gorgeous punch, featuring vodka, rosé, and elderflower liqueur, will wow your guests with its looks and taste. You can also make a non-alcoholic version.

    By Ksenia Prints Read More
  • Stacked green goddess vegetable sandwich

    Green Goddess Avocado Sandwich Recipe

    Avocado, mayonnaise, and greek yogurt build layers of creaminess in this sandwich that's accompanied by a medley of fresh herbs in the green goddess dressing.

    By Taylor Murray Read More
  • shrimp salad served on table

    Saffron Citrus Shrimp Salad Recipe

    Perfect for springtime and summer, this shrimp salad showcases the bright flavors of orange, saffron, and fresh fennel alongside the pan-fried shellfish.

    By Michelle Bottalico Read More
  • lemon chicken orzo with dill

    Chicken Orzo Salad With Lemon And Dill Recipe

    This chicken orzo dish highlights citrusy, herbal flavors, and the pasta salad format can be endlessly customized with different mix-ins and bases.

    By Lucia Capretti Read More
  • carrots and pesto on pastry

    Carrot And Goat Cheese Tart Recipe

    This elegant puff pastry-based tart is built with perfectly balanced layers of caramelized carrots, shallots, goat cheese, and bright, fresh mint-parsley pesto.

    By Maria Scinto Read More
  • frittata sandwich on a table

    Bacon-Goat Cheese Frittata Sandwich Recipe

    For a quick and filling breakfast, add a bacon-goat cheese frittata to crusty ciabatta and garnish the eggs with a springy arugula salad.

    By Michelle McGlinn Read More
  • Platter of Easter marshmallow bark

    Triple-Chocolate Easter Marshmallow Bark Recipe

    Three types of chocolate come together to make this festive bark, appropriately adorned with vibrant Easter egg candies.

    By Katie Rosenhouse Read More
  • zucchini noodles in white bowl

    Perfect Zucchini Noodles Recipe

    If you're looking for an alternative to traditional pasta, zucchini can turn into the perfect noodles. And with a few key tricks you can avoid watery zoodles.

    By Miriam Hahn Read More
  • spinach lasagna in iron pan

    Lemony Spinach Pistou Lasagna Recipe

    Instead of a rich bolognese and heavy béchamel, this springy lasagna is assembled with a vibrant spinach pistou and lemon-tinged ricotta.

    By Maria Scinto Read More
  • triangle cookies on round board

    Purim-Ready Hamantaschen Recipe

    Make these hamantaschen cookies for Purim or any time of year with this easy and customizable recipe.

    By Miriam Hahn Read More
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