Golden Bombay Sandwich With Cilantro-Mint Chutney Recipe
This Bombay sandwich, a take on a popular Indian street food, combines fresh veg, tangy green chutney, and pungent chat masala between slices of crispy bread.
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Kale, Chickpea, And Dukkah Salad Recipe
Green superfood kale combines with chickpeas, avocado, and pomegranate seeds in a salad with a punchy lemon and garlic dressing and a sprinkling of Dukkah. -
Asparagus And Goat Cheese Panini Recipe
For a bright, fresh, and vegetable-forward sandwich, this recipe packs asparagus and roasted red pepper between goat cheese and a pesto mayo. -
Peruvian-Inspired Shrimp Salad Sandwich Recipe
This deliciously creamy but light and bright shrimp salad sandwich was inspired by the flavors of Peruvian ceviche, and features lime, jalapeño, and cilantro. -
Strawberry Rhubarb Turnovers Recipe
Tart rhubarb and sweet, juicy strawberries are a perfect springtime pairing in these turnovers with flaky golden pastry and a drizzle of cream cheese glaze. -
Smoked Salmon And Spring Vegetable Quiche Recipe
This smoked salmon and spring vegetable quiche combines two breakfast favorites - quiche and salmon lox - into one impressive brunch main. -
Lamb Bolognese Bianco Recipe
Ditch the tomatoes and grab lamb, fennel, and green peas for this pasta recipe, the less common but equally delicious and hearty bolognese bianco. -
Rhubarb And White Chocolate Blondies Recipe
In this simple and flavorful recipe, butterscotch bars made with brown butter and creamy white chocolate are topped with swirls of tangy rhubarb compote -
Hazelnut-Crusted Lamb Chops Recipe
This recipe takes cues from Persian cuisine by combining the rich nuttiness of hazelnuts and bright notes of mint and parsley with tender, juicy lamb. -
Herby Spring Pea Dip Recipe
Vibrant pea, goat cheese, and herb dip, made with fresh English peas, captures all the brightness of spring and comes together in under an hour -
Green Goddess Avocado Sandwich Recipe
Avocado, mayonnaise, and greek yogurt build layers of creaminess in this sandwich that's accompanied by a medley of fresh herbs in the green goddess dressing. -
Saffron Citrus Shrimp Salad Recipe
Perfect for springtime and summer, this shrimp salad showcases the bright flavors of orange, saffron, and fresh fennel alongside the pan-fried shellfish. -
Chicken Orzo Salad With Lemon And Dill Recipe
This chicken orzo dish highlights citrusy, herbal flavors, and the pasta salad format can be endlessly customized with different mix-ins and bases. -
Carrot And Goat Cheese Tart Recipe
This elegant puff pastry-based tart is built with perfectly balanced layers of caramelized carrots, shallots, goat cheese, and bright, fresh mint-parsley pesto. -
Bacon-Goat Cheese Frittata Sandwich Recipe
For a quick and filling breakfast, add a bacon-goat cheese frittata to crusty ciabatta and garnish the eggs with a springy arugula salad. -
Mandarin And Rainbow Radish Salad Recipe
This eye-catching salad takes advantage of multi-colored radishes, from the green and pink of watermelon radishes to the vibrant violet of purple daikon. -
Super Springy Vegetable Soup Recipe
Honor the beauty of springtime produce with this soup, which overflows with green vegetables and includes pasta and beans for added heartiness. -
Strawberry And Apricot Parfait Recipe
Layered with Greek yogurt and crumbled scones, this simple, sweet, and tart fruit parfait works as both breakfast and dessert. -
Lemon Poppy Seed Muffins Recipe
These simple and easy lemon poppy seed muffins have a moist and tender crumb, a sweet citrusy icing, and an added nutritional boost from flaxseeds. -
Easy Spring Risi E Bisi Recipe
Both light and comforting, vegetarian risi e bisi is a northern Italian rice dish celebrating the arrival of fresh spring peas. -
Potato Split Pea Patties Recipe
Made with chickpea flour, potatoes, and split peas, these crispy yet pillowy fritters are vegan, gluten-free, and full of fresh spring flavor. -
Lavender Almond Scones Recipe
Lavender, lemon zest, and almonds add a lovely crunch and fragrance to these simple and delicious scones, perfect for a tea party or spring brunch. -
Parmesan-Crusted Brussels Sprouts Recipe
Take your sprouts to the next level with this Parmesan-crusted Brussels sprouts recipe. The humble vegetable shines in this savory cheesy side dish. -
Celebration Of Spring Crostini Recipe
Our favorite spring vegetables at their freshest -- peas, asparagus, and mint -- are piled atop lemony seasoned ricotta in these bright spring crostini. -
Strawberry Elderflower Fruit Fool Recipe
Layered with softly whipped cream, yogurt, and lemon, this strawberry and elderflower fool makes a light and refreshing dessert for summer barbecues and beyond. -
Spring Blush Negroni Cocktail Recipe
Brighten up the season with this spring blush negroni, which features Lillet Blanc, Suze, and classic gin for a floral take on the classic white negroni. -
Floral Spring Rosé Punch Recipe
This gorgeous punch, featuring vodka, rosé, and elderflower liqueur, will wow your guests with its looks and taste. You can also make a non-alcoholic version.
