Bring Those Expired Spices Back To Life By Doing This
If your spices have expired before you could use everything on your shelf, read this first before tossing out those precious ingredients.
Read MoreIf your spices have expired before you could use everything on your shelf, read this first before tossing out those precious ingredients.
Read MoreThere are plenty of ways to use leftover bone-in ham in delicious recipes. But first check out these telltale signs to look for to make sure your meat is fresh.
Read MoreA cooler alone won't be sufficient. In order to achieve the perfect scoop, you'll need a very important ingredient: time.
Read MoreFrom salt and baking soda to seasonings, there are many kitchen pantry essentials you should have ready at hand. This one item, however, poses a fire risk.
Read MoreThere's nothing worse than cutting into an avocado and realizing it's underripe. Rather than dine on the flavorless and firm flesh, follow this ripening hack.
Read MoreCanned goods may keep for longer than fresh foods, but there is a limit. When a heat wave strikes, power outages may jeopardize the safety of tinned rations.
Read MoreIf your brown sugar has solidified into a hard lump, fear not. All you need is this pantry staple to loosen it up again. Here's how to soften brown sugar.
Read MoreEveryone buys jarred pasta sauce on occasion, but what do you do with your empty jar after it's finished? Those jars can help you save money and reduce waste.
Read MoreYour go-to barbecue sides, from pasta salad to sliced watermelon, raw veggies, and dip, will last longer and taste even better on ice. Here's a hack.
Read MoreSpices last for an extraordinarily long time, but they don't last forever. And if you don't store them properly, they will go bad even faster.
Read MoreThe sight of bubbles in canned goods should be met with apprehension. For food safety purposes, understanding the different types of bubbles is imperative.
Read MoreNot sure where to stash your cooler before you head out for that Fourth of July picnic? Whatever you do, don't store it in the trunk.
Read MoreThe trouble with delicious deli meat is that it doesn't last long in the fridge. You can freeze it if there's no other option but bear this one fact in mind.
Read MoreWe all know the disappointment of wilting herbs. But we have some good news: Not only do those herbs deserve a second chance, it's fairly easy to give them one.
Read MoreCorn is one of the few vegetables where the frozen variety in stores can be better than fresh, but have you ever considered freezing it yourself?
Read MoreThe good news is that when opened jars are kept in the fridge, spoilage isn't likely to happen for quite some time. Here are the details and preservation tips.
Read MoreThe leftovers from rotisserie chicken are handy throughout the week, but it's important to make use of the chicken before it goes bad.
Read MoreFrom the time you pull a batch of cheese Danish out of the oven, the clock is ticking on their freshness. Here's the best way to store them.
Read MoreThe next time you finish a jar of pickles or jam, don't throw it away. Instead, reuse the jar to store this common type of leftovers in your refrigerator.
Read MoreThe healthy absence of preservatives comes with a trade-off: You have to use fresh-squeezed orange juice a lot more quickly than its store-bought counterpart.
Read MoreHave you ever reached for your favorite mixed nuts only to find them a stale shadow of what they used to be? It's terrible! Here's how to avoid it.
Read MoreFor the most part, canned goods are easier to deal with than fresh foods, but they aren't foolproof. Here's the common advice that can be a bit misleading.
Read MoreCrisp and crunchy, radishes are delicious raw and on their own, and are perfect when added to salads or sliced thin as the centerpiece of a punchy radish toast.
Read MoreIf your ice cream tastes a bit on the gritty side, there is a simple reason why this happens. Find out how you can prevent it from turning gritty in the future.
Read MoreYou might think that storing tomatoes in the fridge is the best way to keep them fresh. Find out why you shouldn't store them in the fridge and when you should.
Read MoreWhile freshly squeezed lemon can brighten any recipe, it won't last for long in the fridge. This is how long it'll keep and how to extend quality for longer.
Read MoreArroz con leche is a delicious dessert with some precarious ingredients that are prone to going bad easily. How long can you store it in the refrigerator?
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