Always Pick Berries Using A Basket Instead Of A Bag
When it comes to berry picking, there are a few basic rules you need to know, including that you should use a basket and not a bag to place them in.
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Why You Should Never Store Olive Oil In Plastic Bottles, According To An Expert
Tasting Table reached out to Katerina Mountanos, certified olive oil sommelier and founder of Kosterina, for her advice on how to store your precious oil. -
The Best Way To Store Nut Flours And How To Tell When They've Expired
If you've been experimenting with some of the popular alternative flours now available, check out our helpful tips for storage and preservation. -
The Amount Of Time It Takes For Turkey To Thaw In The Fridge
If you're preparing for Thanksgiving, one of the most important pieces of information to figure out is how long it will take to thaw your turkey in the fridge. -
Why Keeping A Wooden Chopstick In Your Flour Will Save You Time
Flour often form clumps in its container which are time-consuming to separate. But, this multi-purpose chopstick hack will save you precious cooking minutes. -
18 Kitchen Organization Hacks To Make Mealtime A Breeze
We've compiled some of the best kitchen organization hacks you can use to keep your kitchen working smoothly, even on the busiest days of the week. -
Dry Strawberries In The Oven For Summer Sweetness All Year
Eating with the seasons is a good idea, but so is preserving the best flavors for later in the year. Dried strawberries let you taste summer year-round. -
When Filling Mason Jars With Hot Soup, Be Sure To Warm The Glass First
The trend of building a noodle soup base in a mason jar then storing it in the fridge is great, but be sure to follow this tip before you add boiling water. -
Pack Homemade Sun-Dried Tomatoes In Olive Oil For Endless Uses
Storing sun-dried tomatoes in olive oil is a process that goes one step beyond other preservation processes to obtain even more convenient, delectable results. -
How To Pick The Best Fresh Shelling Beans At The Farmers Market
When visiting your farmers market to buy fresh shelling beans, consider a few things. Good quality pods are firm and plump, indicating healthy beans inside. -
Here's How Long You Can Leave Cooked Chicken Unrefrigerated
During that barbecue or game day gathering, take note of how long your chicken has been sitting out. Here's how long it can remain unrefrigerated. -
The Crucial Step You Shouldn't Skip For The Best Flavor In Crab Ceviche
Ceviche is the ideal refreshing appetizer to start off a spectacular meal, but if you skip one vital step, you could be selling your crab ceviche short. -
Use Cooking Spray In Your Freezer To Prevent Ice Buildup
If you find your freezer has so much ice on the walls it is crowding your freezer so you can't organize your food properly, we have a cooking spray hack. -
Ina Garten's 14 Best Tips For Organizing Your Kitchen
Are you spending too much cooking time looking for kitchen utensils and ingredients? The Barefoot Contessa offers clever ways to keep things in order. -
13 Cooking Spray Hacks You'll Wish You Knew Sooner
Using cooking spray is an easy way to avoid sticky messes when baking or frying — but it can also do so much more with these slick suggestions. -
When Storing A Cheese Ball In The Fridge, Wrap It In Plastic And Foil For Support
Next time you want to prep a cheese ball in advance, reach for the plastic wrap and foil. These items not only offer support, but keep it fresher. Here's how. -
Save Kitchen Counter Space By Hanging Bananas On A Hook
When kitchen counter space is at a premium, hanging your bananas from a hook can help free up a little space and keep your fruit in prime condition. -
12 Foods You Can (And Can't) Salvage Once They Grow Mold
Notice some mold on your groceries? From bread to hard cheeses to maple syrup, discover which 12 foods you can rescue and which to toss. -
The Reason You Should Never Freeze Canned Goods And Sodas
Putting a can in the freezer and forgetting about it could lead to less immediate gratification and the need to clean up an exploding mess. -
How Long You Can Store Opened Chili Sauce In The Fridge
It's rare to go through an entire container of chili sauce with one recipe, so naturally, you will have leftovers. Here's how to properly store them. -
How To Properly Freeze And Thaw Chicken Pot Pie
Chicken pot pie can be cooked in large batches and frozen for later, but you'll want to follow these tips to get the best results when it's time to thaw them. -
Is It Actually Dangerous To Can Cooked Rice At Home?
Canning rice seems like a great way to meal prep and have delicious starchy food at the ready. But there's a reason you don't see canned rice at grocery stores. -
Is It Safe To Eat Expired Sugar?
Expiration dates are common on many food items, often signaling the point beyond which the product has optimal quality. This, however, may not apply to sugar. -
If You Freeze Cashew-Based Sauce, You'll Ruin It. Here's Why
Cashews are commonly used to make dairy-free cheeses and creamy sauces. Unfortunately, if you put your leftover sauce in the freezer it will ruin it. -
That Cardboard Your 6-Pack Of Beer Came In Is The Perfect Condiment Organizer
Instead of throwing away the cardboard container your six-pack of beer came in, repurpose the slots into the perfect condiment organizer for your kitchen. -
Don't Bother Storing Leftover Salad That's Already Been Dressed
The majority of the time, dressed greens won't be recovered. Prevent these dilemmas by dressing only what you need and repurposing if you can. -
The Key To Making Homemade Frozen Dumplings To Perfection
Are your homemade dumplings always in a sorry state after a stint in the freezer? Keep them in perfect condition with this key freezing technique.
