Hold your horses; don't throw out your leftover coleslaw just yet. An expert shares the different uses for the condiment, such as making okonomiyaki with it.
Stanley products are equally cherished by the campfire and at the gym, but some items are better than others. We checked and ranked an array of Stanley gear.
These baked treats have a longer-than-average shelf life and they freeze well too. So bake as many as you'd like and we'll show how to store them properly.
While you may be tempted to toss these delicate fruits into the crisper drawer of your refrigerator in their original plastic container, you shouldn't do so.
Canned goods may seem like they last forever, but practically every food has an expiration date. We consulted an expert to determine when canned foods go bad.
Arugula is a notoriously delicate green, but if you store it wisely and know how to tell when it's getting past its prime, using properly becomes much easier.
Improper home canning procedures are the most common cause of botulism, however, it's actually a rare occurrence, so if you're a home canner, don't panic.
Wine needs to be resealed after opening to prevent oxidation, but squeezing the cork back in can be a challenge. Luckily, a little wax paper makes it easy.
Béchamel is a super sauce that can be applied to some of your favorite dishes. In case you have leftovers, here's how you properly store béchamel away.
The longevity of a sourdough starter can be astonishing. Here's how long it can actually last without feeding it more flour to keep the fermentation going.
Storing any leftover seafood should be done properly, but specifically for some leftover canned crab meat, here's how to correctly store it so it lasts.
We all know that blue cheese, with its colorful markings, is a little different from other cheeses. And these differences extend to how you store it, as well.