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Why You Should Never Store Chewy Cookies With Crunchy Ones
RECIPES NEWS EXCLUSIVES RESTAURANTS Cook Drink FEATURES GROCERY Culture ENTERTAIN HOLIDAYS

Storage and Preservation Tips

  • raspberries in basket
    Karen Hart

    Always Pick Berries Using A Basket Instead Of A Bag

    When it comes to berry picking, there are a few basic rules you need to know, including that you should use a basket and not a bag to place them in.
    Read More
  • olive oil and olives
    Matthew Spina

    Why You Should Never Store Olive Oil In Plastic Bottles, According To An Expert

    Tasting Table reached out to Katerina Mountanos, certified olive oil sommelier and founder of Kosterina, for her advice on how to store your precious oil.
    Read More
  • Almond flour and almond nuts
    Catherine Nyorani

    The Best Way To Store Nut Flours And How To Tell When They've Expired

    If you've been experimenting with some of the popular alternative flours now available, check out our helpful tips for storage and preservation.
    Read More
  • cooked turkey in fridge
    Stephanie Friedman

    The Amount Of Time It Takes For Turkey To Thaw In The Fridge

    If you're preparing for Thanksgiving, one of the most important pieces of information to figure out is how long it will take to thaw your turkey in the fridge.
    Read More
  • jar with flour in kitchen pantry
    Catherine Nyorani

    Why Keeping A Wooden Chopstick In Your Flour Will Save You Time

    Flour often form clumps in its container which are time-consuming to separate. But, this multi-purpose chopstick hack will save you precious cooking minutes.
    Read More
  • Organized kitchen drawer
    Samantha Maxwell

    18 Kitchen Organization Hacks To Make Mealtime A Breeze

    We've compiled some of the best kitchen organization hacks you can use to keep your kitchen working smoothly, even on the busiest days of the week.
    Read More
  • bowl of dried strawberries
    Stephanie Friedman

    Dry Strawberries In The Oven For Summer Sweetness All Year

    Eating with the seasons is a good idea, but so is preserving the best flavors for later in the year. Dried strawberries let you taste summer year-round.
    Read More
  • soup prep in mason jar
    Cassie Womack

    When Filling Mason Jars With Hot Soup, Be Sure To Warm The Glass First

    The trend of building a noodle soup base in a mason jar then storing it in the fridge is great, but be sure to follow this tip before you add boiling water.
    Read More
  • sun dried tomatoes in jars of oil
    Simone Gerber

    Pack Homemade Sun-Dried Tomatoes In Olive Oil For Endless Uses

    Storing sun-dried tomatoes in olive oil is a process that goes one step beyond other preservation processes to obtain even more convenient, delectable results.
    Read More
  • hands shelling beans
    Catherine Nyorani

    How To Pick The Best Fresh Shelling Beans At The Farmers Market

    When visiting your farmers market to buy fresh shelling beans, consider a few things. Good quality pods are firm and plump, indicating healthy beans inside.
    Read More
  • Fried chicken and sides on counter
    Austin Havens-Bowen

    Here's How Long You Can Leave Cooked Chicken Unrefrigerated

    During that barbecue or game day gathering, take note of how long your chicken has been sitting out. Here's how long it can remain unrefrigerated.
    Read More
  • Crab ceviche in a martini glass with lime
    Nikki Munoz

    The Crucial Step You Shouldn't Skip For The Best Flavor In Crab Ceviche

    Ceviche is the ideal refreshing appetizer to start off a spectacular meal, but if you skip one vital step, you could be selling your crab ceviche short.
    Read More
  • No stick cooking spray
    Karen Hart

    Use Cooking Spray In Your Freezer To Prevent Ice Buildup

    If you find your freezer has so much ice on the walls it is crowding your freezer so you can't organize your food properly, we have a cooking spray hack.
    Read More
  • Ina Garten with kitchen items
    Elettra Pauletto

    Ina Garten's 14 Best Tips For Organizing Your Kitchen

    Are you spending too much cooking time looking for kitchen utensils and ingredients? The Barefoot Contessa offers clever ways to keep things in order.
    Read More
  • Dish coated with cooking spray
    Jaimie Mackey

    13 Cooking Spray Hacks You'll Wish You Knew Sooner

    Using cooking spray is an easy way to avoid sticky messes when baking or frying — but it can also do so much more with these slick suggestions.
    Read More
  • Close up of unwrapped cheese ball
    Courtney Brandt

    When Storing A Cheese Ball In The Fridge, Wrap It In Plastic And Foil For Support

    Next time you want to prep a cheese ball in advance, reach for the plastic wrap and foil. These items not only offer support, but keep it fresher. Here's how.
    Read More
  • Bananas hanging from a hook
    Karen Hart

    Save Kitchen Counter Space By Hanging Bananas On A Hook

    When kitchen counter space is at a premium, hanging your bananas from a hook can help free up a little space and keep your fruit in prime condition.
    Read More
  • Assortment of moldy foods
    Fletcher Huntley

    12 Foods You Can (And Can't) Salvage Once They Grow Mold

    Notice some mold on your groceries? From bread to hard cheeses to maple syrup, discover which 12 foods you can rescue and which to toss.
    Read More
  • Beverage can in the freezer
    Karen Hart

    The Reason You Should Never Freeze Canned Goods And Sodas

    Putting a can in the freezer and forgetting about it could lead to less immediate gratification and the need to clean up an exploding mess.
    Read More
  • Bottled chili sauce next to red peppers
    Austin Havens-Bowen

    How Long You Can Store Opened Chili Sauce In The Fridge

    It's rare to go through an entire container of chili sauce with one recipe, so naturally, you will have leftovers. Here's how to properly store them.
    Read More
  • Homemade chicken pot pie
    Autumn Swiers

    How To Properly Freeze And Thaw Chicken Pot Pie

    Chicken pot pie can be cooked in large batches and frozen for later, but you'll want to follow these tips to get the best results when it's time to thaw them.
    Read More
  • Bowl of cooked white rice
    Luna Regina

    Is It Actually Dangerous To Can Cooked Rice At Home?

    Canning rice seems like a great way to meal prep and have delicious starchy food at the ready. But there's a reason you don't see canned rice at grocery stores.
    Read More
  • spoon with sugar
    Catherine Nyorani

    Is It Safe To Eat Expired Sugar?

    Expiration dates are common on many food items, often signaling the point beyond which the product has optimal quality. This, however, may not apply to sugar.
    Read More
  • cashew cream and cashews on table
    Claire Redden

    If You Freeze Cashew-Based Sauce, You'll Ruin It. Here's Why

    Cashews are commonly used to make dairy-free cheeses and creamy sauces. Unfortunately, if you put your leftover sauce in the freezer it will ruin it.
    Read More
  • Beer 6-pack on grocery conveyor belt
    Michelle Welsch

    That Cardboard Your 6-Pack Of Beer Came In Is The Perfect Condiment Organizer

    Instead of throwing away the cardboard container your six-pack of beer came in, repurpose the slots into the perfect condiment organizer for your kitchen.
    Read More
  • Hand tossing salad in the trash
    Sylvia Tomczak

    Don't Bother Storing Leftover Salad That's Already Been Dressed

    The majority of the time, dressed greens won't be recovered. Prevent these dilemmas by dressing only what you need and repurposing if you can.
    Read More
  • Hands spooning filling into dumpling
    Kat Lieu

    The Key To Making Homemade Frozen Dumplings To Perfection

    Are your homemade dumplings always in a sorry state after a stint in the freezer? Keep them in perfect condition with this key freezing technique.
    Read More
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