Fried Recipes - Tasting Table

Leah Maroney

Crisp And Spicy Kimchi Fritters Recipe

Rice flour and cornstarch in the batter make these gluten-free kimchi fritters extra crispy and perfect to serve with a spicy gochujang dipping sauce.

Ksenia Prints

Cantonese-Inspired Pan-Fried Tilapia Recipe

This pan-fried whole tilapia draws inspiration from Cantonese cuisine and makes for a show-stopping dinner centerpiece.

Michelle Bottalico

Crispy Stuffed Aloo Tikki Recipe

Our take on aloo tikki, crispy patties made of mashed potatoes and spices, is stuffed with a spicy green pea mixture and easy to whip up at home.

Jessica Morone

Apple Pie Phyllo Rolls With Caramel Sauce Recipe

Classic apple pie is given a fun makeover, with sweet spiced apples wrapped in layers of crispy phyllo dough and with a homemade caramel sauce for dipping.

Michelle McGlinn

Salt And Pepper Fried Catfish Recipe

A spin on Chinese salt and pepper fried squid, this recipe stars catfish and gives the fish a crispy, potato starch crust and a spicy coating.

Tess Le Moing

Plantain-Crusted Chicken Fingers Recipe

Swap out the breadcrumbs for crushed plantain chips when you make fried chicken, and serve the crispy tenders with a simple avocado mayonnaise.

Jessica Morone

Crème Brûlée Donuts Recipe

All the pleasure of eating crème brûlée but in freshly-made donut form: You crack through the crunchy caramel and bite into a light creamy vanilla center.

Michelle McGlinn

Cornmeal-Coated Fried Catfish Tacos Recipe

Cornmeal-crusted fried catfish is a staple of Southern cuisine, and the fish makes for delicious tacos when it's topped with a creamy, spicy jalapeño slaw.

Leah Maroney

Guava And Cream Cheese Empanadas Recipe

Empanadas don't always have to be savory, and this easy recipe uses guava jam paste and cream cheese for a delicious, fruity fried empanadas.

Leah Maroney

Saucy Korean Fried Chicken Sandwich Recipe

Saucy, gochujang-marinated fried chicken forms the base of this delicious sandwich, and it's joined on the bun by a spicy, kimchi-and-mayonnaise slaw.

Michelle McGlinn

Fried Chicken And Waffle Sliders Recipe

Give your brunch table a dash of uniqueness with hand-held chicken and waffle sliders, which offer a fun, creative presentation for the classic dish.

Alexander Roberts

Homemade Pistachio Cannoli Recipe

Pistachio-encrusted cannoli have a crispy pastry shell filled with a velvety mascarpone and whipped cream mixture and finished with white chocolate.

Michelle McGlinn

Beer-Battered Fish And Yuca Chips Recipe

Put a spin on classic fish and chips with this beer-battered version, which also comes with crispy yuca fries.

Michelle McGlinn

Twice-Fried Salt And Pepper Tofu Recipe

This vegan variation on Cantonese salt and pepper squid employs a brine and two frying sessions for perfectly crisp and spicy cubes of tofu.

Leah Maroney

Classic Shrimp Egg Rolls With Homemade Duck Sauce Recipe

Recreate a takeout favorite at home. These egg rolls are even paired with a simple homemade duck sauce, perfect for drizzling, dunking, and dipping.

Jennine Rye

Gluten-Free Crab Cakes With Dill Mayo Recipe

These completely gluten-free crab cakes form a versatile, nutritious, and wholly delightful dish that's only elevated further by the herby sauce atop the cakes.

sweet and sour pineapple pork over rice on plate

Jennine Rye

Crispy Sweet And Sour Pork Recipe

Recreate your takeout order at home with tender bites of deep-fried pork, tossed with pineapples, bell peppers, and a sticky sweet and sour sauce.

Michelle McGlinn

Jamaican Jerk Chicken Wings Recipe

Delightfully sweet and spicy, these crispy fried wings for parties or game days are flavored with brown sugar, habaneros, plenty of garlic, and a hint of lime.

Leah Maroney

Cinnamon-Sugar Churro-Crusted Cheesecake Recipe

Cool and creamy dulce de leche cheesecake contrasts perfectly with crispy, sweet, deep-fried churro crust for a unique twist on two classic desserts.

Tanika Douglas

Edamame And Shiitake Fried Wontons Recipe

Fried shareables make for ideal party appetizers, and the edamame and shiitake filling in these wontons offers elegant depth of flavor in one, crispy bite.

lentil croquettes with green dipping sauce

Rika Hoffman

Masala Lentil And Sweet Potato Croquettes Recipe

These masala lentil and sweet potato croquettes borrow cooking techniques from Japan and flavorings from India for a spicy, crispy appetizer all their own.

pumpkin filled donuts in basket with cloth napkin

Jessica Morone

Filled Pumpkin Pie Donuts Recipe

These homemade donuts are a special project, but they're certainly worth the effort for the smooth custardy filling and crunchy, pumpkin spiced sugar coating.

Tess Le Moing

Turkey Taquitos With Cranberry Chipotle Salsa Recipe

This turkey taquito recipe switches things up from the typical beef or chicken taquito, repurposing Thanksgiving classics in a way that's fun and fresh.

Maria Scinto

Vanilla-Glazed Mochi Donuts Recipe

With its signature chewiness from the mochi, its gorgeous glaze, and its elegant pon de ring shape, this glutinous rice flour donut tastes as good as it looks.