What To Know Before Cooking Filet Mignon On A Gas Grill
Filet mignon is highly valued but it also has some drawbacks depending on the cooking method. It's particularly temperamental when it comes to gas grilling
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Does Failing To Clean Your BBQ Pit Actually Result In More Flavorful Meat?
Some grilling experts claim that a dirty grill will enhance the flavor of your meat...but is this true, and do the pros outweigh the cons? -
Yes, You Can Put Avocados In Your Smoker - And Here's Why You Should
You might be worried that putting avocado in your smoker would be dangerous and wind up tasting bad, but we can confirm that's both safe and delicious. -
10 Summertime Grilling Tips From Top Chef Champ Buddha Lo
Star chef Buddha Lo knows a lot about summertime grilling, and in an exclusive interview with Tasting Table, he shares several tips for upgraded cookouts. -
The Clever Use For Those Tiny Cast Iron Skillets That Makes Grilling Easier
Getting everything set up for a successful grilling session is half the battle. Add a mini cast-iron skillet to the list of kit for a useful basting ingredient. -
11 Things You Need To Know Before Using A Grill Rack, According To A Chef
Grilling and barbecuing with a grill rack can literally elevate your food. Here's what you need to know before using a grill rack, according to a trained chef. -
For Juicy And Flavorful Corn, Start Grilling Cobs In Foil
Corn on the cob is part of the joy of summer, and grilling it just adds to the fun. Improve your technique by wrapping the ears with tin foil. -
Why You Should Always Use Real Charcoal When Grilling Steaks
If you are someone who puts a lot of thought and care into the steaks you're putting on the grill, then you will benefit in opting for real charcoal every time. -
When Grilling Indoors, Don't Forget The Preheating Stage
Grilling indoors may not capture all of the magic of outdoor grilling, but preheating your cooking implement will go a long way to replicate the experience. -
The Thickness Of Your Vegetables Matters When Grilling
It's hard to resist the call of the grill whenever summer rolls around, so here's how thick to cut your veggies for the best taste. -
11 Mistakes You're Making When Grilling Ribs, According To A Recipe Developer
Looking to grill a delicious rack of ribs? From cooking temperature to seasonings, we list out the tricks you'll need for the perfect ribs. -
The Key To Grilling In The Rain Is All In Pumping Up The Heat
The key to successfully grilling in the rain is all about heat: Crank your temperatures up, keep the lid on, and don't let your meat get wet! -
Grill Ramps For A Vibrant Seasonal Side Dish
Grilling ramps is a simple, easy, and delicious way to elevate these wild onions. We'll walk you through the steps to transform them into a great side dish. -
For A More Flavorful Fruit Salad, Turn To Your Smoker
Use your smoker for your next fruit salad, creating a smoky taste that takes the sweet and fresh flavor of any kind of fruit to a new level. -
The Smoky Ingredient That Instantly Elevates Any Bbq Sauce
Whether you're making bbq sauce from scratch or just looking to improve the flavor of your store-bought bottle, look no further than the spice rack. -
Here's How To Plan The Ultimate Summer Barbecue Menu
Hosting an outdoor barbecue is often a stressful affair - but it doesn't have to be! Follow our ultimate guide to plan and throw the perfect BBQ this summer. -
Grill Fruit Kabobs For The Ultimate Summer Appetizer
From mangoes and guava to a wide range of berries and pineapple, charred, sweetened fruit makes the perfect addition for every cookout and picnic this summer. -
Is It Dangerous To Grill In The Rain?
Electricity and water are never a good combination, so you should avoid using your electric grill in the rain. But if it's smokeless, you can bring it inside. -
Why Placement Matters When Grilling Salmon
Because salmon filets have a very delicate composition, they can easily overcook or burn with the wrong type of heat when you're using the grill. -
Coffee Is The Secret Ingredient For Irresistible Grilled Ribs
Barbecue enthusiasts have long been using coffee in their recipes, taking advantage of the bitter, peppery flavor and aroma that the beans bring to the meat. -
How Long To Grill A Whole Pineapple For Tender And Juicy Results
If you want to grill a pineapple whole, you should know how long it will take, when to flip it, and how to prepare it for the hot coals. -
Schwenker: The German Grilling Technique You Should Know About
The Germans developed a grilling technique called Schwenker - here's what it is and how to use it, along with meat you can cook the best with it. -
15 Mistakes Everyone Makes With S'mores
It can be fun to sit around the fire making s'mores ... but many mistakes can turn your treat into a sweet mess. We offer tips to avoid fireside disappointment. -
Why Dual Zone Cooking Is Essential When Grilling Pork Chops
Summer is all about grilling meats outdoors, which is why you need to learn the importance of dual zone cooking if you're grilling pork chops. -
13 Tips You Need For Cooking Dishes Over A Campfire
Spending time in the great outdoors is an incredible experience. To make these moments even better, it's vital to learn how to cook over a campfire. Here's how. -
Tom Colicchio's Favorite Way To Cook Steak Involves A Lot Of Flipping
Tom Colicchio knows his way around a steak, so we trust that his unconventional method of cooking the protein will work beautifully. -
The Trick To Grilling Frozen Steaks Without Ever Thawing Them
It's entirely safe to grill frozen steaks without first thawing them, but there are a few tricks you should know to get them to taste as great as fresh.
