Air Fry Frozen Breakfast Pastries For The Crunchiest, Flakiest Outer Shell
Revolutionize breakfast for yourself or family with pastries in the air fryer. With next to no effort, flaky, gooey, golden perfection will await.
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The Genius Reason You Need Toothpicks To Store Cream Pies
Cream pies are often a dessert you make ahead of time, but storing them can be difficult. Here's how to keep them airtight without ruining the appearance. -
How To Thin Candy Melts For Perfectly Coated Treats
At Tasting Table we've got a ton of tips to help you achieve the best results in baking and beyond. Here we tackle those sometimes tricky candy melts. -
The Easy Butter Hack That Leads To The Flakiest Pastries
You won't believe how flaky your pastry will be when you follow our butter tip. Follow our advice and you'll be making your own pain au chocolat in no time. -
Add Peppermint Candy For The Ultimate Christmas Brownies
If brownies rank high on your list of favorite desserts, we've got a flavorful way to level up your next batch with a festive spin for the holidays! -
Sour Cream Is The Secret Ingredient You Need For Fluffy Banana Bread
Banana bread is one of those comfort foods that everyone loves. But did you know that you can make it even softer and more delicious by adding sour cream? -
Springerle Are The Ornate Cookies Enjoyed At Christmas In Germany
Springerle cookies are known for their ornate, delicate patterns and have appeared in European homes during the holidays for hundreds of years. -
Put Food Coloring In A Mini Spray Bottle For A Stunning Cake Decoration
There's a simple yet effective decorating technique that will make your cake look straight out of a bakery window: Use a mini spray bottle with food coloring. -
Avocado Is The Hidden Ingredient For Rich, Chocolate Mousse
Chocolate mousse is always a treat, but if you're looking for a vegan option - or just one with healthier fat - avocado is the perfect secret ingredient. -
Eggnog Is The Secret To Give Store-Bought Cinnamon Rolls A Festive Upgrade
If your store-bought cinnamon rolls could use a boost, eggnog is the secret ingredient to give them a festive upgrade to their size, taste, and texture. -
The Best Way To Store Nut Flours And How To Tell When They've Expired
If you've been experimenting with some of the popular alternative flours now available, check out our helpful tips for storage and preservation. -
7 Hacks For Cutting Cake You'll Wish You Knew Sooner
It is time to turn over a new leaf and start using some easy cake-cutting hacks that preserve the beauty of your cake - and maintain your sanity. -
The Crucial Swaps To Make For Dairy-Free Pumpkin Pie
Made equally creamy and moist as your other go-to pumpkin pies, your improvised dairy-free culinary masterpiece won't taste like any key ingredient is missing. -
The Booze You Need To Brighten Up Cranberry Ricotta Cake
Cranberry ricotta cake can be great on its own, but it can transcend to a higher level with the addition a certain type of booze that will brighten its taste. -
Why You Should Go Big With Your Thanksgiving Pies
You can make your Thanksgiving pies better by making them larger. Increasing the size of your pies, essentially making a deep dish version, has big advantages. -
Give Mini Cheesecakes A Denser Bite By Using Cookies For The Base
If you thought mini cheesecakes couldn't get any better, just wait until you try this crust swap. Use whole cookies as the base for a denser bite. -
A Can Of Cheerwine Soda Is The Shortcut To Perfect Cherry-Flavored Cake
For a tasty cherry flavor, the ingredient you want to add to your cake recipe is Cheerwine, whether it's a fancy three-tiered confection or a simple box mix. -
Why It's Important To Warm Milk Before Adding To Bread Dough
Making homemade bread takes practice, but with a few adjustments, you'll have bakery-quality loaves in no time. Here's an important step to do. -
The Telltale Signs Of An Under-Baked Banana Bread
Banana bread is a delicious snack that's easy to throw together, but be careful about bake time. Undercooking your banana bread can ruin an entire loaf. -
20 Tips For Making Flawless Pumpkin Pie
Pumpkin pie is a Thanksgiving classic, but you can enjoy it year-round with these helpful baking techniques and suggestions for tasty variations. -
Roast Raspberries For A Next-Level Topping On Yogurts And Desserts
Raspberries are great raw, but their potential can be expanded through roasting. Roasted raspberries make for a next-level yogurt and dessert topping. -
Malted Milk Powder Will Give Your Cake's Icing A Kick Of Nostalgia
If you have an unused package of malted milk powder stashed in your kitchen cupboard and aren't quite sure what to do with it, it's time to add it to frosting. -
It's Easier Than You Think To Fix A Broken Pie Crust
If your pie crust has cracked after a stint in the oven, don't worry, this disaster can still be averted. It's easier than you think to fix a broken pie crust. -
Wrap Mochi With Puff Pastry To Make The Viral 'Moissant' Mashup
Everyone loves a good culinary mashup. If you're looking to create a moissant (a mochi-puff pastry combo), these are the tricks and tips for a perfect bake. -
The Jar Hack For Sifting Flour Without Making A Mess On Your Countertops
Sifting flour for a recipe often yields a pretty big mess. It also yields better-tasting baked goods. Here's how to achieve great results without the fuss. -
Make Chocolate Bonbons With Rubber Silicone Molds, Not Plastic
Is your bakeware to blame for less-than-perfect bonbons? Using silicone molds instead of plastic can give your homemade sweets that coveted pristine finish. -
For Even Better Homemade Peanut Butter, Be Sure To Roast The Nuts
For your richest, creamiest, and nuttiest homemade peanut butter yet, try this simple extra step before blending. It'll make the aromas and texture top-tier.
