Air Fryer Lobster Tails Will Elevate Your Next Date Night
Simplify your date night while still yielding impressive results with this air fryer lobster tail recipe.
Read MoreSimplify your date night while still yielding impressive results with this air fryer lobster tail recipe.
Read MoreScallops Provençal is a classic and elegant way to prepare the luxurious shellfish. Even better, the buttery sauce can be used with other fish, too.
Read MoreEnjoy a restaurant-qualitymeal in the comfort of your own home with our easy and flavor-packed Texas Roadhouse-style marinated grilled shrimp recipe.
Read MoreThis crab cake sandwich recipe comes with a Louisiana-style remoulade sauce for optimal tangy flavor.
Read MoreThis Greek-inspired pasta salad features shrimp, fusilli pasta, plenty of veggies and herbs, a tangy vinaigrette, and feta cheese.
Read MoreSubtly sweet, tangy, herbal, and spicy, these soy and ginger-marinated tuna steaks pack a lot of flavor into a small package.
Read MoreIn this fragrant Kaeng Pa Thai jungle curry, vegetables and tilapia are transformed through the use of fresh herbs, aromatics, and a homemade curry paste.
Read MoreFettuccine Alfredo is already a decadent and delicious dish, and this recipe takes it a step further by adding spicy blackened shrimp and steak.
Read MoreCheesy, savory, and loaded with shrimp, this fajita pasta bake makes for the ultimate comforting weeknight meal.
Read MorePastalaya is just what it sounds like - a creamy pasta dish with all the regular fixings of jambalaya. It's a fun and creative way to shake up a Cajun classic.
Read MoreThese air fryer tempura shrimp have a tender interior and a light crispy exterior with a satisfying crunch, and they're perfect for dipping in tentsuyu sauce.
Read MoreNo need to go to Olive Garden to enjoy buttery shrimp scampi - this recipe walks you through the steps of making a copycat recipe that's just as good.
Read MoreSwitch up the way you serve tuna salad with this easy-to-make nori-wrapped recipe.
Read MoreThese crab, corn, and chive muffins put a savory twist on the classic on-the-go snack we all know and love.
Read MoreTo instill serious flavor in tilapia, we pan-sear the fish and add it to a spicy coconut milk masala that's inspired by South Indian flavors.
Read MoreNew Orleans-style barbecue shrimp isn't grilled at all. Instead, the shellfish is seared and then coated in a rich, buttery sauce that's full of Cajun spices.
Read MoreUpgrade classic jalapeño poppers with this decadent crab-infused recipe.
Read MoreThese tacos feature marinated and seared tuna steak and a zesty ginger slaw for a bright and herbaceous take on a classic dish.
Read MoreLike a combination of a tuna patty and a chickpea burger, these crispy and flavorful Australian-inspired patties are delicious served with cool cucumber yogurt.
Read MoreEnjoy the flavors of fall thanks to this maple apple cider-glazed salmon recipe, which features festive cider in marinade form.
Read MoreHoney and gochujang make up the "sweet" and "spicy" components of this recipe, respectively, and they work perfectly as a flavorful marinade for shrimp skewers.
Read MoreThis pan-fried whole tilapia draws inspiration from Cantonese cuisine and makes for a show-stopping dinner centerpiece.
Read MoreThis elegant and impressive risotto features saffron, zucchini, and juicy shrimp - a feast fit for your favorite dinner guests.
Read MoreA spin on Chinese salt and pepper fried squid, this recipe stars catfish and gives the fish a crispy, potato starch crust and a spicy coating.
Read MoreThis baked trout comes with a creamy, citrusy yogurt and crunchy Egyptian dukkah crusted on top.
Read MoreThis light and elegant reinvention of retro shrimp cocktail serves up tender shrimp and succulent crab with a spicy sauce in crisp butter lettuce leaf wraps.
Read MoreA buttery sauce with sliced almonds and hosts of lemon flavor adorns simple, pan-seared trout filets in this classic and elegant recipe from French cuisine.
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