Tuna Mayo Onigirazu (Sushi Sandwich) Recipe
Our tuna mayo onigirazu are filled with a popular Japanese tuna salad and carrot salad for crunch, and sandwiched in between sushi rice and a sheet of nori.
Read MoreOur tuna mayo onigirazu are filled with a popular Japanese tuna salad and carrot salad for crunch, and sandwiched in between sushi rice and a sheet of nori.
Read MoreWith salmon slow poached in lemon-infused oil atop pasta tossed with a bright triple-citrus cream sauce, this is one truly elevated pasta dish.
Read MoreCreamy homemade Caesar dressing pairs with kale, white beans, and Brussels sprouts, and is topped with toasted breadcrumbs, Parmesan, and Dijon-baked salmon.
Read MoreThis cream-free fish chowder recipe features a plethora of seafood, a roasted tomato-based broth, and plenty of smoky-spicy flavor notes.
Read MoreSwordfish marinated in a smoky chipotle sauce is grilled to perfection with fresh eggplant and squash, for an easy meal that's perfect for a summer evening.
Read MoreElevate your avocado toast with a perfectly poached egg, quick pickled onions, slices of smoky salmon, and a sprinkle of everything bagel seasoning.
Read MoreElevate your sheet pan game with our elegant but easy recipe for halibut, asparagus, fingerlings, and fiddle heads, all nestled together in garlic butter.
Read MoreOur tuna crispy rice bowl recipe puts day-old rice to good use along with marinated ahi tuna, sriracha mayo for drizzling, and plethora of fresh veggies.
Read MoreHere's a list of more than two dozen tasty fish sandwich recipes that deliver both crunch and creaminess while also being easy to make at home.
Read MoreFusilli and blistered tomatoes in a spicy, tangy-sweet red Thai chili sauce are topped with a juicy baked salmon fillet in our quick and easy fusion recipe.
Read MoreSmoked salmon, bright flavored cream cheese, cucumber, and rich challah make our elegant tea sandwiches perfect for mother's day or any spring party or brunch.
Read MoreThis grilled salmon salad sandwich features smoky flaked salmon, a lobster roll-inspired creamy dressing, and an herb-celery slaw for a crunchy contrast.
Read MoreThese blackened fish tacos feature perfectly blackened cod fillets with minimal (but fresh and delicious) toppings to really allow the fish to shine.
Read MoreThis unique salad boasts a bed of riced broccoli and purple kale, and it all gets topped off with Champagne vinaigrette, flaked salmon, and ricotta salata.
Read MoreGrouper's mild flavor and dense, flaky texture are perfect coated in a savory spice mix, and blackening provides a tasty crispy exterior for the tender fish.
Read MoreOur easy and versatile air-fryer fish nuggets turns out delightfully crispy on the outside and cooked to perfect tenderness on the inside.
Read MoreIf you're abstaining for Lent, here are some of our favorite fish recipes that are the far from boring. By Easter Sunday, you won't even miss meat!
Read MoreLarge, creamy butter beans and tuna are mixed with red onion, lemon juice, and parsley for zesty freshness in a lovely Italian bean salad that's big on flavor.
Read MoreOur easy tuna puffs are crispy and buttery on the outside, and moist and flavorful on the inside with Dijon, mayo, herbs, and plenty of cheddar cheese.
Read MoreBaked salmon is wonderfully tender, and our aromatic and savory soy ginger marinade adds delicious depth without much effort for an easy weeknight meal.
Read MoreUpgrade your steak dinner or even just a piece of toast with this umami-packed 3-ingredient anchovy butter recipe.
Read MoreTender tuna and fusilli pasta are cooked with bright veggies and a super-creamy 3-cheese sauce in our deluxe tuna casserole that's anything but ordinary.
Read MoreSucculent shrimp, tender cod, and luscious scallops are gently poached in the creamy tomato-based broth in our Long Island-style seafood chowder recipe.
Read MoreTransform canned tuna, breadcrumbs, and eggs into perfectly moist and rich patties thanks to this 3-ingredient recipe.
Read MoreOrzo and cod absorb the bright flavors of a broth made with briny Kalamata olives, zesty lemon, oregano, and salty feta, in our Greek-inspired 1-pot meal.
Read MoreElevate your lunch experience with this seared ahi tuna flatbread sandwich recipe, which features tender tuna, a sweet-spicy mayo, and plenty of fresh toppings.
Read MoreKebabs stacked with pieces of salmon, bell peppers, and onions coated in a buttery, garlicky, sweet glaze make for a seriously quick and delicious meal.
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