This simple and sophisticated scallop crudo looks restaurant-worthy but comes together in 15 minutes with a punchy yet delicate yuzu and white soy dressing.
This risotto gains creamy texture and flavor as it cooks in stock and wine, and the seafood medley that's mixed in makes this an elegant dinner offering.
Perfect for an easy and romantic dinner in, this Spanish-inspired, one-pot dish features shellfish cooked in a tomato broth with chorizo and bell peppers.
This dish takes the classic, tomato-based gravy from chicken tikka masala and swaps the poultry for shrimp while retaining all of the original's spicy goodness.
Instead of putting avocado in your poke, why not use one as the vessel? These cute poke bowls are filled with soy-marinated tuna and topped with spicy mayo.
For a crisp and punchy upgrade to classic tuna salad, add chopped tart apples. Ready in ten minutes, this salad is perfect as a sandwich, a wrap, or a dip.
Sweet and tart cranberry compote is the perfect complement to rich and savory salmon. Though it sounds sophisticated, this weeknight dinner is simple to make.
If your taco night is in need of a shake up, chunks of garlicky fish topped with a refreshing grapefruit salsa makes for a creative departure from the norm.
Level up your winter salad game with this shrimp and beet salad with a seared halloumi topping; it's a recipe that brims with sophisticated, developed flavors.
After a short marination with honey and orange, salmon is placed on a sheet pan and baked at a high heat, which locks in juice and ensures a fully cooked filet.
This wholly unique salmon recipe glazes the fish in a pomegranate marinade and tops it with a pomegranate seed and walnut salsa for layers of fruit flavor.
In this recipe, fall-forward flavors like butternut squash and roasted pear are combined with leafy kale and feta cheese for a bright and filling salad.
Made with a simple mix of flavorful spices, this recipe treats tuna like a regular steak and gives it an easy treatment that is perfect when kissed by fire.