These salmon sliders are just what your potluck has been missing - juicy salmon and avocado crema sit atop brioche buns, making for the perfect handheld snack.
Skewering together chorizo and chili-marinated shrimp on the grill, this recipe delivers a perfect summer meal that comes with a from-scratch, citrusy aioli.
Although we think of it as expensive and fancy, lobster can actually be incorporated in a variety of everyday dishes. Try these 10 recipes to get started!
Perfect for springtime and summer, this shrimp salad showcases the bright flavors of orange, saffron, and fresh fennel alongside the pan-fried shellfish.
As delicious as they are visually stunning, these shrimp-stuffed zucchini boats boast Mediterranean flavors from parsley, Pecorino cheese, and grape tomatoes.
With a mix of from-scratch and pre-made elements, this pu pu platter recipe offers a simple, sheet-pan method for dishing up this iconic appetizer spread.
It may not be traditional, but this summery take on pasta carbonara with crab, Andouille sausage, and corn is just as creamy and crowd-pleasing as the original.
Our peppercorn-crusted tuna steak has a lightly seared edge and a perfectly raw center. We also offer a recipe for a ponzu-ginger dipping sauce for the fish.
This easily constructed, decorative sushi dish can be customized with all manner of toppings, making it perfect for a build-your-own activity with a group.
Sushi seems complicated, and the idea of making it yourself at home can seem overwhelming. But it doesn't have to be! Try your hand at these nine sushi recipes.
Baking these light, fresh, and fragrant tilapia fillets in parchment paper packets, or en papillote, is an easy way to keep the fish moist and perfectly tender.
Though one of the simplest types of fish to cook or enjoy raw, Tuna can be prepared in a surprisingly diverse number of ways to maximize flavor and texture.
While this piccata recipe would also work for chicken or veal, using flounder makes the bright and lemony dish extra light for a simple weeknight meal.
Scallops are tender, sweet, and delicate morsels that are often viewed as a rare delicacy. But this tasty seafood can actually be used in many recipes!
Cajun blackening spice coats salmon for an easy, quick fish main, and you can use the same spice mix and cooking technique for other proteins, as well.
Whether it's hot-smoked, cold-smoked, or simply cured, versatile smoked salmon adds delicious depth of flavor and a little dash of luxury to many recipes.