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Sage And Apple Sweet Potato Latkes Recipe
RECIPES NEWS EXCLUSIVES RESTAURANTS Cook Drink FEATURES GROCERY Culture ENTERTAIN HOLIDAYS

Vegetable Recipes

  • stack of latkes on table
    Michelle McGlinn

    Sage And Apple Sweet Potato Latkes Recipe

    Give latkes, pan-fried to perfection, an autumnal twist with shredded apples and fried sage.
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  • butternut squash fries with dip
    Michelle Bottalico

    Butternut Squash Fries With Creamy Chipotle Sauce Recipe

    These butternut squash fries are seasoned with a blend of spices to complement their natural taste, served with a spicy, smoky, and citrusy chipotle sauce.
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  • fall harvest caramelized mushroom salad
    Jessica Case

    Fall Harvest Caramelized Mushroom Salad Recipe

    This salad recipe is loaded with a lot of delicious veggies, cheese, fruit, and homemade dressing, along with tasty mushrooms that provide earthy flavor.
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  • slice of pot pie
    Miriam Hahn

    Vegetarian Chickpea Pot Pie Recipe

    This chickpea pot pie recipe features a buttery crust and creamy, hearty, vegetarian filling that is satisfying and gives you that warm and cozy feeling.
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  • plated crispy cauliflower parmesan
    Katie Rosenhouse

    Crispy Cauliflower Parmesan Recipe

    Just like chicken Parmesan, in this recipe, cauliflower is breaded, pan-fried, topped with marinara and mozzarella, and baked until crisp and tender.
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  • gyro in hand
    Miriam Hahn

    Portobello Mushroom Gyro Recipe

    These portobello mushroom gyros with freshly made tzatziki give you a mouthwatering vegetarian meal in under 30 minutes.
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  • roasted beet falafel plated
    Tess Le Moing

    Roasted Beet Falafel Recipe

    This fresh take on falafel includes roasted beets, creating a taste that has a slightly sweet flavor and a color that really sets this version apart.
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  • pambazo sandwich on table
    Michelle McGlinn

    Fried Eggplant Pambazos (Mexican Guajillo-Soaked Sandwich) Recipe

    This vegetarian take on pambazos replaces chorizo with fried eggplant for a salsa-soaked and napkin-requiring meal that your tastebuds will love.
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  • Plate of grilled zucchini
    Taylor Murray

    Grilled Zucchini With Caper Sauce Recipe

    This recipe's caper sauce evokes a bright and zesty profile, standing in delightful contrast to the deep, earthy flavors associated with grilled zucchini.
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  • chopped roasted turnips in dish
    Michelle Bottalico

    Simple Herby Roasted Turnips Recipe

    If you've never tried turnips before, give these unsung root veggies a simple treatment of olive oil, herbs, and a good roast, and you'll be hooked.
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  • wedges with ketchup
    Miriam Hahn

    Grilled Salt And Vinegar Potatoes Recipe

    In this easy recipe, you get that same flavor as salt and vinegar chips, but in grilled potato wedge form.
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  • cooked cabbage with green onions
    Chanel Murphy-Lowe

    Grilled Cabbage Steaks With Furikake Recipe

    This recipe blend the flavors of charred cabbage, furikake, and green onion in a delicious and texturally pleasing way.
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  • Bowl of succotash with napkin and spoons and salt
    Ksenia Prints

    Simple Classic Succotash Recipe

    Corn, beans, and other veggies harmoniously combine to create a sustaining and delicious meal in this simple classic succotash recipe.
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  • zucchini noodles in white bowl
    Miriam Hahn

    Perfect Zucchini Noodles Recipe

    If you're looking for an alternative to traditional pasta, zucchini can turn into the perfect noodles. And with a few key tricks you can avoid watery zoodles.
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  • stuffed red peppers with bread slices
    Miriam Hahn

    Italian-Style Vegetarian Stuffed Peppers Recipe

    This vegetarian version of Italian-style stuffed peppers is quick to make and loaded with nutritious ingredients like farro and garbanzo beans.
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  • ramen salad in white bowl
    Miriam Hahn

    Crunchy Ramen Noodle Salad Recipe

    This textural salad features crunchy chunks of ramen noodles and a sweet, tangy dressing.
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  • stir fry in white bowl
    Miriam Hahn

    Lotus Root Stir Fry Recipe

    This lotus root stir fry recipe is packed with tons of vegetables for the perfect vegetarian dish.
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  • mashed sweet potatoes in bowl
    Miriam Hahn

    Garlic-Mashed Sweet Potatoes Recipe

    These garlic-mashed sweet potatoes are bursting with savory, garlicky flavor.
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  • mustard green salad with lemons
    Miriam Hahn

    Mustard Green Salad Recipe

    Add some variety to your usual salad lineup with this recipe for mustard green salad that uses chopped apple, fresh dill, and a lemony dressing.
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  • pakoras with green sauce
    Miriam Hahn

    Air Fryer Pakora Recipe

    This vegetarian pakora recipe is made in the air fryer, as opposed to deep fried, for a delicious and filling snack.
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  • slice of quiche on plate
    Miriam Hahn

    Loaded Vegetarian Quiche Recipe

    For your next weekend brunch, learn how to make this vegetarian quiche with an easy homemade crust that's loaded up with vegetables, mushrooms, and mozzarella.
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  • cauliflower rice in bowl
    Miriam Hahn

    Super-Simple Cauliflower Rice Recipe

    Add an extra serving of vegetables to breakfast, lunch, or dinner with this easy cauliflower rice recipe.
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  • mason jars with broth
    Miriam Hahn

    Umami Vegetable Stock Recipe

    Ditch the store-bought stock in favor of this homemade, umami-rich vegetable stock recipe.
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  • root vegetables in bowl
    Miriam Hahn

    Herbed Roasted Root Vegetables Recipe

    This roasted root vegetable recipe is perfect all year round alongside a roast or any vegetarian dish.
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  • Sweet potatoes gnocchi
    Katie Lenhardt

    24 Best Sweet Potato Recipes

    In addition to the impressive nutritional content, sweet potatoes have an equally desirable flavor and texture that is mildly sweet and satisfyingly starchy.
    Read More
  • tuna crudo with chopsticks
    Taylor Murray

    Ahi (Yellowfin) Tuna Crudo Recipe

    When cooking feels like a chore, this ahi tuna crudo recipe is the fresh and flavorful dinner solution.
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  • creamed spinach in two bowls
    Miriam Hahn

    Classic Creamed Spinach Recipe

    Classic creamed spinach is a steakhouse favorite but you don't need to wait for the restaurant to enjoy it. Whip up this easy recipe for a versatile side dish.
    Read More
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