• Cabbage Parmesan Recipe

    In our cabbage Parmesan recipe, the humble, vegetable, is cut into thick steaks, roasted till tender, breaded, and topped with sauce and plenty of melty cheese.

    By Miriam Hahn 1 day ago Read More
  • Classic Beef Moussaka Recipe

    Our classic moussaka stacks eggplant with crispy potatoes, warm-spiced ground beef, and creamy bechamel, creating layers of rich, savory flavor in every bite.

    By Michelle McGlinn 5 days ago Read More
  • Mushroom Potato Bake Recipe

    This mushroom potato bake recipe features creamy Yukon Golds and a mixture of both portobello and cremini mushrooms, resulting in a simple yet savory side dish.

    By Miriam Hahn 8 days ago Read More
  • Shakshuka Stuffed Peppers Recipe

    This shakshuka stuffed peppers recipe turns the classic breakfast dish inside-out, transforming it into a tomatoey, savory dinnertime-approved meal.

    By Michelle McGlinn 12 days ago Read More
  • Loaded Cobb Sandwich Recipe

    With all the components of a classic Cobb salad, from chicken to blue cheese, veggies, and a luscious homemade ranch dressing, our sandwich is a complete meal.

    By Ksenia Prints 21 days ago Read More
  • Pickle Pasta Salad Recipe

    Tender fusilli pasta is tossed with pickles, chickpeas, cheese, veggies, and a creamy yogurt-based dill-infused dressing in this fun and satisfying pasta salad.

    By Miriam Hahn 22 days ago Read More
  • Creamy Ham And Potato Soup Recipe

    Our hearty, creamy ham and potato soup recipe is chock full of veggies, herbs, and flavor, and is the perfect way to use up leftover roasted ham.

    By Michelle McGlinn 24 days ago Read More
  • BLT Phyllo Cups With Avocado Recipe

    Crispy bite-sized phyllo cups are filled with creamy avocado, fresh tomato, crispy bacon, and microgreens in our elegant and effortless BLT phyllo cups.

    By Michelle McGlinn 29 days ago Read More
  • 3-Ingredient Disco Fries Recipe

    With our easy 3-ingredient disco fries recipe, in just half an hour you can get this platter of cheesy, savory goodness from the fridge to the table.

    By A.J. Forget 29 days ago Read More
  • High-Protein Vegan Pasta Bake Recipe

    Tempeh, mushrooms, and a perfectly seasoned tomato sauce combine to make this gluten-free high-protein vegan pasta bake so delicious you won't miss the meat.

    By Miriam Hahn 1 month ago Read More
  • Southern Smothered Potatoes Recipe

    These Southern smothered potatoes are browned and braised in chicken broth, resulting in a buttery, rich, and ultra-tender side dish perfect for weeknights.

    By Miriam Hahn 1 month ago Read More
  • Tomato Basil Pinwheels Recipe

    A scratch-made sun-dried tomato hummus acts as the glue in these pretty pinwheels, which are packed full of spinach, olives, basil, and cherry tomatoes.

    By Michelle Bottalico 1 month ago Read More
  • Tuna Couscous Salad Recipe

    Rich canned tuna and pearl couscous are combined with a bunch of Mediterranean mix-ins for an impressive depth of zesty, salty flavor and textural intrigue.

    By Michelle Bottalico 1 month ago Read More
  • Caprese-Stuffed Chicken Recipe

    This Caprese-stuffed chicken recipe puts fresh mozzarella, tomato, and basil inside a chicken breast, where it melts together into something very special.

    By Ksenia Prints 1 month ago Read More
  • Grilled Shrimp Po-Boy Sandwich Recipe

    In our po'boy, grilled shrimp are wrapped up in a soft French roll and get an added spicy kick from creamy jalapeƱo slaw and garlicky Cajun remoulade.

    By Michelle McGlinn 2 months ago Read More
  • Crispy Kung Pao Cauliflower Recipe

    Once battered and roasted, cauliflower becomes a crispy, caramelized treat that we toss with a spicy, umami-forward sauce in this easy kung pao recipe.

    By Michelle Bottalico 2 months ago Read More
  • Thai Basil Beef Bowls Recipe

    In our satisfying Thai basil bowl peppers, rice, cucumbers, and carrots are piled onto the classic Thai dish for a bright, fresh, and easy lunch or dinner.

    By Michelle McGlinn 3 months ago Read More