These butternut squash fries are seasoned with a blend of spices to complement their natural taste, served with a spicy, smoky, and citrusy chipotle sauce.
This salad recipe is loaded with a lot of delicious veggies, cheese, fruit, and homemade dressing, along with tasty mushrooms that provide earthy flavor.
This chickpea pot pie recipe features a buttery crust and creamy, hearty, vegetarian filling that is satisfying and gives you that warm and cozy feeling.
This recipe's caper sauce evokes a bright and zesty profile, standing in delightful contrast to the deep, earthy flavors associated with grilled zucchini.
If you're looking for an alternative to traditional pasta, zucchini can turn into the perfect noodles. And with a few key tricks you can avoid watery zoodles.
For your next weekend brunch, learn how to make this vegetarian quiche with an easy homemade crust that's loaded up with vegetables, mushrooms, and mozzarella.
In addition to the impressive nutritional content, sweet potatoes have an equally desirable flavor and texture that is mildly sweet and satisfyingly starchy.
Classic creamed spinach is a steakhouse favorite but you don't need to wait for the restaurant to enjoy it. Whip up this easy recipe for a versatile side dish.