Though one of the simplest types of fish to cook or enjoy raw, Tuna can be prepared in a surprisingly diverse number of ways to maximize flavor and texture.
Grilled corn and avocado guacamole is a smoky twist on the classic recipe, which adds a depth of flavor to the easy and versatile dip, appetizer, or side dish.
While this piccata recipe would also work for chicken or veal, using flounder makes the bright and lemony dish extra light for a simple weeknight meal.
Scallops are tender, sweet, and delicate morsels that are often viewed as a rare delicacy. But this tasty seafood can actually be used in many recipes!
Cuban picadillo balances savory and sweet flavors for a versatile ground beef mix, and this recipe delivers the meat in street tacos with a citrus salsa.
This vegetarian soup has plenty of warming flavor from charred corn and roasted poblanos. Swap out the cream for soy or coconut milk for a vegan version.
A citrusy marinade with lime and tangerine juice contributes to the big flavor of these skewers. Though made for an air fryer, you can also bake or grill them.
This brown butter spinach and ricotta grilled cheese uses the nutty, caramelized flavor of browned butter to transform a familiar favorite into a gourmet meal.
Cajun blackening spice coats salmon for an easy, quick fish main, and you can use the same spice mix and cooking technique for other proteins, as well.
Whether it's hot-smoked, cold-smoked, or simply cured, versatile smoked salmon adds delicious depth of flavor and a little dash of luxury to many recipes.
Elevate your avocado toast with silky smoked salmon, creamy crème fraîche, and crispy toppings for a filling and nutritious brunch dish in less than 15 minutes.
Skip the restaurant for an at-home steak and fried rice meal. Feel free to try it with your favorite steak cut, a different protein, or even go surf and turf.
Whether you're eating a slice straight from the loaf or making French toast, this cinnamon-apple swirl bread will take your breakfast to the next level.
Yes, it's absolutely possible to get crispy chicken tenders without frying, and without a lot of fuss or mess. Panko and, surprisingly, mayonnaise are the key.
This walnut-coated chocolate cheese fudge is savory, not too sweet, and makes the perfect appetizer, light dessert, or unique addition to any cheese board.