How To Enhance The Smokiness Of Salmon To Give Your Breakfast Bolder Flavors
Smoked salmon and breakfast go hand in hand, but to really amp things up, you need to saute this one ingredient with your fish for even better taste.
Read MoreSmoked salmon and breakfast go hand in hand, but to really amp things up, you need to saute this one ingredient with your fish for even better taste.
Read MoreGreen beans are a side staple, but during the summer season, you might have more than you can handle. Here's how to preserve them with an air fryer.
Read MoreYou'll need to thaw out those frozen bananas before incorporating them into any recipe that will be baked. There are several methods to use, but which is best?
Read MoreThe fad of Stanley cups has consumers starting a tumbler collection at home. If you've found yourself with too many thermoses, here's how to make use of them.
Read MoreTiny sesame seeds contain a lot of flavor, boosting diverse dishes and desserts. We asked culinary experts for creative ways to use this crunchy seasoning.
Read MoreWe asked pro chefs for tips on the best upgrades for canned enchilada sauce, and learned that several pantry staples can enhance this product with gusto.
Read MoreThere are many uses for canned cream of chicken soup that will transform a dish from dull to delicious. We offer great ways to utilize this pantry all-star.
Read MoreYou don't need to oven-bake your pizza to achieve a crust that's crispy on the outside and soft on the inside -- all you need is a stovetop and a skillet.
Read MoreNutella isn't just delicious; it's versatile. These 20 delectably creative ways to use the sweet spread will change how you think of it forever.
Read MorePineapple is juicy, delicious, and a real hassle to chop into edible pieces. We tried several different ways to cut pineapple, and one technique worked best.
Read MoreHelp the environment and save money by learning how to repurpose kitchen scraps, with tips and tricks from a former pro chef that offer delicious results.
Read MoreGrapes are delicious and fun to eat, but individually de-stemming the small orbs can get monotonous fast. This tip will make it much easier!
Read MoreMaking donuts from scratch is quite a process, but there's an easy hack to that will cut down on most of the prep. Transform sliced bread into a donut.
Read MoreRavioli is delicious when boiled and topped with sauce, but there are many different ways to cook this Italian pasta specialty, drawing on global inspirations.
Read MoreTangy and creamy pimento cheese spread is a staple of Southern sandwiches, but there are many other creative uses for it that can upgrade diverse dishes.
Read MoreWhile most people don't drink it, knowing how to make distilled water at home in an emergency - or just to clean your coffee machine - can come in handy.
Read MoreYour days of using store-bought cooking oil spray will be over once you realize that it only takes oil and water in a spray bottle to make your own.
Read MoreGrilled alligator is a Deep South delicacy, but some preparation mistakes can quickly ruin this mild-tasting meat. We present tips from gator-cooking experts.
Read MoreFrom enhancing coffee drinks to creating nutrient-rich desserts, we share a few of our favorite creative ways to use frozen bananas in the kitchen.
Read MoreCactus fruit, also known as prickly pears, must have their thorns removed carefully before cutting and eating in your favorite dishes.
Read MoreCrawfish boils are a southern tradition, but the messy experience can be daunting. We've laid out simple steps to eat crawfish and enjoy a boil like a pro.
Read MoreA rich, saucy, savory meatball sub is a satisfying handheld meal, but it's easy to upgrade this hot sandwich with a few intriguing ingredient additions.
Read MoreWhat is a home chef to do when they are mid-recipe and find themselves out of paprika? Well, there's a quick and easy swap you can make with another spice.
Read MoreWith lobster being such an expensive commodity, it's important to know how to extract as much meat from the crustacean as possible and leave nothing behind.
Read MoreStock is the foundation of many dishes. Elevate your culinary skills with a professional cook's step-by-step guide to making deeply flavorful stock at home.
Read MoreAlmost done with that jar of olives? Don't pour its juice down the drain. Olive brine is a secret ingredient for better soups, marinades, cocktails, and more.
Read MoreIs there anything better than the toothsome snap of a fresh green bean? We've got some tips on how to blanch your beans to absolute perfection.
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