With my experience as a seasoned whisky lover, here's an honest and fair assessment of just how good Yamazaki 12 is and whether it's worth the price tag.
While the genesis of the Scorpion is subject to debate, cocktail historians tend to agree it's loosely based on a drink Honolulu's original beach boys.
Heaven Hill Distillery created Larceny bourbon after John E. Fitzgerald and his sneaky ways with bourbon. Take a look at the murky history of this drink.
The Grand Manhattan offers a richer and more complex drinking experience by introducing an additional sweeter element to the classic cocktail via liqueur.
Fruit wine fans looking for that classic red grape taste, look no further than elderberry wine. The sturdy black berry has been making great wine for centuries.
There's a time and place for throwing back vodka shots, but if you're trying to experience vodka like a true connoisseur, these elements will keep you busy.
A good sparkling wine is the backbone of beloved cocktails such as the Mimosa. But how much should you spend for a decent bottle? An expert shares some tips.
An at-home bourbon tasting is a fantastic idea to get friends together. But how much whiskey should you be pouring per taste? We've got the answers for you!
Just as it's an art to pair particular wines with certain dishes, there's an art to pairing coffee with the right baked goods to enhance your enjoyment of both.
While tea is a worldwide beverage, only one country is known for pickling and eating it, and that's Myanmar. Here's what you should know about pickled tea.
You might think you have enough lemons, then be dismayed to find they barely cover half the amount of juice you need. So exactly how many lemons are needed?
The Black Russian is a cocktail staple - but to riff on the classic drink, look no further than the Brave Bull. With just one swap, a new experience awaits.
From tropical drinks to savory soups to naturally sweet oatmeal, a wide variety of beverages and dishes can benefit from creative ways to use coconut water.
Hot chocolate nowadays is sweet, creamy, and comforting -- but it couldn't be more different from the drinking chocolate revered in ancient Mesoamerica.
The Shirley Temple and the Roy Rogers are two of the most popular nonalcoholic drinks out there, which makes sense since there's a one-ingredient difference.