Full of spices and sweet fruit, apple cider is autumn in a glass. But what's better than apple cider? Spiked apple cider. Here are the best spirits for it.
If you're tried of making daily trips to the coffee shop, try making your own cold brew concentrate at home. All you need is a blender and some coffee beans.
Savor wine with confidence: Expert Mandy Naglich simplifies wine tasting with tips on how to enjoy your whites, reds, and rosés without overthinking things.
On your next Starbucks Reserve Roastery trip, be sure to try out the unique drinks on this list if you're looking for an experience that you can't get anywhere.
Grappa, once known as a cheap liquor replacement from the Middle Ages, is having its renaissance in bars around the world. Here's what makes it so special.
If you find the taste of jarred Alfredo sauce to be a bit boring, try kicking it up a notch with the addition of a little white wine for a flavor boost.
Some might argue bourbon pairs well with just about any food, but we consulted an expert about dishes that best bring out bourbon's maple and vanilla notes.
The wine world is full of complex terminology that can seem daunting from the outside. Dosage is one wine term that has a straightforward and useful meaning.
Everybody's trying to hydrate these days. Spice up that nondescript water with Gatorade, Stur, Crystal Light, or these other powdered drinks in our rankings.
When deciding on an iced tea maker, the crucial decision to make is whether you want manual vs. electric. Do you value convenience or control for your brewing?
A good bourbon or whiskey often serves as the perfect nightcap. But it is made even better by pairing it with something sweet and simple: vanilla ice cream.
Love bourbon? Shots are nice, but t's important to learn how to drink intelligently. From the production process to which glasses are ideal, here's your lesson.
Cold brew coffee continues to gain steam as a popular java option. Some coffee chains do the chilly style better than other, and it all comes down to flavor.
Cocktail garnishes might seem small, but they contribute more than you may expect to global food waste. Luckily, some bartenders keep sustainability in mind.