What Pork Is Doing In Your Favorite Candy
When you're busy munching on a bag of candies, it's unlikely that you'll have scoured the list of ingredients, but if you're avoiding meat, you probably should.
Read More-
-
How Exactly Is Sour Candy Made?
Have you ever wondered how your favorite sour candies are made, and what makes these treats so sour anyway? Here's everything you need to know.
Read More -
The Mind-Blowing Canned Cheese That Boasts A Basically Infinite Shelf Life
There's an unusual history to this crazy canned cheese that many consider a delicacy and that never ever goes off. We find out the cheesy truth behind it all.
Read More -
Why String Cheese Actually Makes For A Great Midnight Snack
Looking for a new late-night snack before bed? Try a string cheese stick. Believe it or not, it's both healthy and filling.
Read More -
Butter Beans Vs Lima Beans: Is There A Difference?
You might come across recipes that call for butter beans or lima beans, but if you look closely, you could notice they look the same. Is there a difference?
Read More -
16 Types Of White Fish, Explained
There are numerous white fish species in the world. To help you understand the differences, we present 16 types of white fish and what makes each unique.
Read More -
How Cotton Candy Grapes Get Their Sweet Flavor, According To Science
As their name suggests, cotton candy grapes have a taste that's reminiscent of the fairground treat. Here's the science behind that distinctive flavor.
Read More -
Capellini Vs Vermicelli: The Difference Between These 2 Thin Pastas
In the wide world of long, thin pastas, it can be tough to keep the numerous types straight. Here's exactly how capellini and vermicelli differ.
Read More -
You'll Never Guess The Flavor Of Circus Peanut Candy
Old fashioned circus peanut candies are timeless. You've probably sampled them, but do you know what they actually supposed to taste like? Here's the answer.
Read More -
Steak Diane Vs Steak Au Poivre: What's The Difference?
These days, we tend to use simplicity when preparing steak. But there's an elegance in dishes from yesteryear like steak Diane and steak au poivre.
Read More -
What Is Impossible Meat Made Of And Is It A Healthier Alternative?
Impossible Meat sells vegan alternatives to many meat products, but do you know what they're actually made of or if they're even actually healthier?
Read More -
Cottage Cheese Vs Greek Yogurt: Which Ingredient Has More Protein?
If you're looking to up your protein intake, cottage cheese and Greek yogurt are a great way to do that. But which has more protein?
Read More -
The Country That Eats The Most Fish By A Long Shot
The global fish industry is enormous, with every country enjoying its own seafood specialities, but there's one country that eats way more seafood than others.
Read More -
Why Cold Pizza Tastes So Delicious, According To Science
Sometimes a slice of cold pizza just hits the spot, but why does the dish often taste as good cold as it does warm? There's a simple scientific reason for that.
Read More -
Cowboy Casserole Vs John Wayne Casserole: Is There A Difference?
The cowboy casserole and the John Wayne casserole are both classic dishes, but are they actually the same? John Wayne did play a lot of cowboys after all.
Read More -
Are Fortune Cookies Safe For A Gluten-Free Diet?
Following a gluten-free diet can be difficult when gluten can be hiding in all manner of unsuspecting foods. So are fortune cookies gluten-free?
Read More -
12 Facts You Never Knew About Sourdough Bread
Despite being an age-old bake, the popularity of sourdough bread has never been higher. Here are some things you probably still don't know about it.
Read More -
The Seed Butter That Packs The Biggest Protein Punch
This rich seed butter actually contains more protein than most common nut and seed butters, including peanut butter.
Read More -
14 Best Sesame Oil Brands For Cooking, According To Reviews
No matter the reason, you may be wondering which sesame oil bottles are worth buying. Here are some of the best sesame oil brands for cooking, based on reviews.
Read More -
Chicken Vs Salmon: Which Gives Your Meal The Most Powerful Protein Boost?
Whether you're training for a marathon or simply following a protein-rich diet, a protein boost often comes down to chicken or salmon.
Read More -
What Is Quince, The Once-Popular Fruit That Pre-Dates Apples?
Quinces were far more known and cultivated than apples for centuries, but they seem to be lost in obscurity nowadays. Let's learn about this once-popular fruit.
Read More -
Why Store-Bought Watermelon Juice Never Tastes Like The Real Thing
There are many reasons why watermelon juice should be your go-to summer drink: It's sweet and refreshing, super hydrating, and full of vitamins and minerals.
Read More -
Fish Sauce Vs Eel Sauce: What's The Difference?
It would be natural to assume that eel sauce would be similar to fish sauce, but the two are different. Here's what you need to know, according to an expert.
Read More -
How Clarified Butter Differs From Cultured Butter
Beyond salted or unsalted, there are more types of varieties of butter than you might expect. Here's the difference between clarified and cultured butter.
Read More -
The Difference Between Braised And Poached Chicken
Chicken is famously versatile, suited to many cooking methods, including the liquid-based braising and poaching. But what's the difference between the two?
Read More -
The Ingredient That Makes Marie Callender's Pie Crust Fall Flat
Despite Marie Callender's crust being made from scratch, it has a crumbly texture that's less than desirable. And you can blame one ingredient.
Read More -
Yes, Liquid Smoke Is Made From Real Smoke. Here's How It Works
It's created with a simple yet genius method that seems to have leapt from the pages of school science experiments.
Read More
