The Actual Difference Between Zeppole And Beignets
Known as zeppole, the Italian rendition of a beignet may look similar with its crisp outside buried in powdered sugar, but their composition is a bit different.
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What Makes A Turkey Kosher?
If you're planning for Thanksgiving, you might wonder what makes a turkey kosher. Essentially two things differentiate kosher turkeys from non-kosher ones. -
Hendl Is The German Roast Chicken That's Seasoned To Perfection
Need some inspiration for your next roast chicken? Look to Bavarian hendl, the Oktoberfest favorite that boasts a simple but flavorful blend of seasonings. -
The Difference Between Traditional And Texas-Style Peach Cobbler
Peach cobbler is a deliciously sweet treat in any form. Still, there are some pretty significant differences between traditional and Texas-style peach cobblers. -
Why Tomatoes Often Look Different When Used In Mexican Cooking
When cooking authentic Mexican food, you might be put off by how the tomatoes look. But these smoky, succulent roasted tomatoes are essential to the cuisine. -
Hot Water May Be The Secret To Freezing Ice Cubes In Under An Hour
How long does it take to freeze ice cubes? According to the controversial Mpemba Effect, the process takes much less time if you start with boiling hot water. -
Is There A Difference Between Corn Pudding And Corn Casserole?
The two dishes may look a lot alike, but they don't actually taste the same, and their textures are what really set them apart from each other. -
What Is Baked Milk And What Does It Taste Like?
Here's a fermented take on a standard dairy product which offers up a rich caramelization and remains popular in Russia where it originated. -
What Sets Butterball Turkey Apart From Regular Store Brands
For Thanksgiving, you're faced with deciding between getting a Butterball turkey or going with a regular store brand. Here's what sets Butterball apart. -
The Amount Of Sugar You Add To Cookies Will Affect The Final Outcome
Sugar adds much more than just sweetness to your baking. When making a batch of cookies, the grainy ingredient affects everything from crispness to thickness. -
French Vs Swiss Vs Italian Meringues: What's The Difference?
Meringues map appear similar on the surface, but there are distinct differences between these three cultural variations on the popular confection. -
How Cottage Cheese Gets Those Distinct Creamy Curds
Ready for a little bit of science in the kitchen? Here we'll explain the process that leads to the unique texture of this ever popular dairy product. -
Serve Spicy Dishes With Starchy Sides To Temper Some Of The Heat
Serving bread, rice, noodles, or potatoes alongside spicy foods isn't just a method to fill you up, these starchy sides can also cleverly dampen the heat. -
Vietnamese Shaking Beef Might Be The Most Perfectly Named Dish
The secret of this vibrant stir-fry served on a salady bed of bright herbs and vegetables, is all about the constant shaking of the wok while the beef cooks. -
The Chemical Reaction That Makes Cement Mixer Shots So Thick
Here's an easy-to-digest science lesson that explains exactly what's happening when you shoot back a mixture of Irish cream liqueur and lime juice. -
The Main Differences Between Soup And Bisque
While soup can be a myriad of things, bisque is a cut above. Find out what makes a bisque a bisque and a soup a soup, and why bisque is so celebrated a dish. -
Is There A Difference Between Kitchen Bouquet And Liquid Smoke?
Liquid Smoke and Kitchen Bouquet may appear similar on the surface but in fact accomplish different things for your dish. Here's when to grab for them. -
Springerle Are The Ornate Cookies Enjoyed At Christmas In Germany
Springerle cookies are known for their ornate, delicate patterns and have appeared in European homes during the holidays for hundreds of years. -
When Baking Bread, Think Twice Before Swapping All-Purpose And Cake Flour
Bread-making can be confusing, so it's good to have a few base rules. One is don't use cake flour. Find out which flours do create the best home-baked bread. -
What Exactly Is The White Gooey Substance That Appears When Cooking Chicken?
Have you noticed a gooey white substance leaking out when you're cooking chicken? Let's break down exactly what is it, where it comes from, and if it's safe. -
Why Parmigiano Reggiano Is The Perfect Cheese Pairing For Prosciutto Di Parma
Some foods are made for each other, and that doesn't get more literal than the cheese and meat pairing of Parmigiano Reggiano and prosciutto di Parma. -
What Makes Cold Stone Creamery's Ice Cream So Uniquely Rich
Sure, you could buy ice cream at the store, but why not indulge in a Cold Stone confection? Here's how the chain achieves its super-creamy texture. -
Why Baked Beans May Make You Feel A Bit More Romantic
When one thinks about aphrodisiacs, more romantic foods like chocolate or oysters may come to mind. However, this unassuming barbecue food is on the list, too. -
The Cheesy, Open-Faced Gerber Sandwich Is A St. Louis Specialty
The cheesy, open-faced Gerber sandwich is a St. Louis specialty that uses the city's trademark provel cheese in conjunction with ham and garlic bread. -
How To Use Water To Tell Which Blueberries From The Batch Are Ripe
It turns out you simply need to dump your pint of blueberries into a bowl of water to determine which ones are sweet and ripe and which ones aren't. -
The Popular Cuts Of Beef That Come From The Long Plate
Butcher nomenclature is complicated. A cow can be subdivided into nearly 30 principal regions, which differ based on the system and region. -
Why You Should Avoid Using Fresh Fruit When Making A Jell-O Mold
The good news is that there are ways to include fruit without ruining the Jell-O — one of these being the use of canned fruits.
