It's perhaps best known as a topping for tempura, but matcha salt can add flavor to both sweet and savory dishes. It's all explained in this ingredient guide.
Elderberries have the potential to be poisonous, but it's rather easy to make them safe to eat, and they even have health benefits when properly prepared.
As rhubarb season quickly approaches, you might be eyeing the green rhubarb in your backyard and wondering if it’s safe to eat. Here’s what you need to know.
The New York Times bestselling author and celebrity chef fell in love with this less common yet versatile pasta when she discovered it on a trip to Italy.
While some barbecue sides, like potato salad, are familiar, others are a little more regional - like pickles. So, how did they come to be served alongside BBQ?
When sourdough starter is left to ferment at room temperature, a liquid ranging from clear to a dark gray color will often form. We'll tell you what to do next.
Champagne and strawberries are often positioned as a classic pairing, but the duo isn't all that it's cracked up to be. You're better off with other pairings.
Sure, barbecued steaks, chicken, and hot dogs are great ... but boring. Try grilling these unexpected foods to discover new flavors and impress cookout guests.
When it comes to fruit, you might think that fresh is always better. But that's not the case with frozen blueberries, which become more colorful and nutritious.
Most of us use only one color of peppercorn: black. But this spicy dried berry comes in many colors and flavors, all showcased in rainbow peppercorn blends.
The rich flavor of brown butter is a major recipe enhancer, but a lot can go wrong while making it. A cooking instructor's tips will help you do it right.
If you follow a gluten-free diet or know someone who does, you've likely noticed that the products cost more. But what's the reason for this extra expense?
Boudin is a Cajun Country staple, and if you aren't from the area, you might be perplexed as to how to eat it. There are right and wrong ways to indulge.
While most cooks are familiar with the myriad of benefits garlic brings to the kitchen, the younger version known as green garlic is just as versatile.
A jar of store-bought jam can provide fruity flavor to all kinds of meals, but you can upgrade it to the next level with a few simple ingredient additions.
Chicago may be known for their hot dogs and deep dish pizza, but Chicago-style barbecue is a staple in the city's cuisine and here's why it's so special.