Heating chocolate until it melts seems pretty straightforward. But, in fact, there is a big difference: Tempering chocolate makes for a more refined confection.
Anyone who isn't a Philly native will probably like their cheesesteak with peppers, onions, or other additions, but if so, they're not eating the real deal.
Crab cakes are vital parts of the local cuisine in both Maryland and Louisiana. Each state has its own style, and the crab cakes are different in key ways.
You might think that blackening and charring are two cooking terms that can be used interchangeably, but in the world of food, nothing is ever that simple.
Explore Irish bread looking to the distinct flavors and textures of two types: the simple, crumbly Irish soda bread and the hearty, versatile Irish brown bread.
Potato fans would do well to put batata harra on their radar. These crispy, spicy potatoes are a staple of Lebanese cuisine and are often served with mezze.
With all those acids, it's nearly impossible for them not to be extra sour. In fact, Warheads warns consumers to stay away if they irritate your mouth.
For someone with celiac disease, avoiding gluten is critical. Increasingly, there are food items certified as gluten-free. However, there's an important caveat.
Along with speaking with your primary care physician, understanding the differences between both diets is the best way to determine which one is right for you.
Maduros and tostones both use plantains as a basem, but there are important distinctions between them. Here's what makes these fried plantain treats different.
You might think defining a pickle is easy, but, as it turns out, there are quite a few nuances involved - mainly when it comes to the ingredients and process.
With just a letter to differentiate them, it's easy to confuse tonkatsu and tonkotsu, so let us help you sort out which is which of these pork-based dishes.
They may both be small and round, both versatile ingredients, and both used in dishes globally, but there are some big differences between couscous and quinoa.
Cassoulet is a staple of French cuisine, but there are notable different varieties of the dish throughout France. What makes each style of cassoulet different?
Casserole and cassoulet might sound similar, but there is a significant distinction between them. What distinguishes this American classic from the French dish?
Brown butter is a delicious addition to many meals, but using salted butter can make food far too salty. Here’s why you should reach for unsalted butter instead
You might be familiar with potato bread, but have you heard of kartoffelbrot? This German bread uses mashed potatoes for a soft interior with a crispy crust.
Dragon fruit is mildly sweet and offers a pop of tart flavor without being overwhelming, yet it still feels like it is missing something. Enter the lime.