Is There A Difference Between Tempered And Plain Melted Chocolate?
Heating chocolate until it melts seems pretty straightforward. But, in fact, there is a big difference: Tempering chocolate makes for a more refined confection.
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The Hearty Meal That Makes Up A Traditional Dominican Breakfast
The best way to start your trip to the Caribbean, nevertheless your morning? Try a traditional Dominican Republic breakfast. -
Scali: Boston's Signature Take On Italian-Style Bread
Boston's signature Scali bread has a unique flavor, but very few people know of its origins. Here's one Boston blogger's historical account. -
What Sets Philly Cheesesteaks Apart From Steak And Cheese Sandwiches
Anyone who isn't a Philly native will probably like their cheesesteak with peppers, onions, or other additions, but if so, they're not eating the real deal. -
Louisiana Crab Cakes Vs Maryland: What's The Difference?
Crab cakes are vital parts of the local cuisine in both Maryland and Louisiana. Each state has its own style, and the crab cakes are different in key ways. -
Ropa Vieja Is The Cuban Dish That Utilizes Tough Cuts Of Meat
Meaning 'old clothes' in Spanish, Ropa Vieja is a flavorful and hearty meat dish made by slow-cooking a tough cut of beef like chuck or flank steak. -
The Clear Difference Between Blackened And Charred Foods
You might think that blackening and charring are two cooking terms that can be used interchangeably, but in the world of food, nothing is ever that simple. -
The Rustic Difference Between Irish Soda Bread And Brown Bread
Explore Irish bread looking to the distinct flavors and textures of two types: the simple, crumbly Irish soda bread and the hearty, versatile Irish brown bread. -
Batata Harra Is The Spicy Lebanese Potato Dish You Should Know
Potato fans would do well to put batata harra on their radar. These crispy, spicy potatoes are a staple of Lebanese cuisine and are often served with mezze. -
Here's How Long You Can Leave Cooked Chicken Unrefrigerated
During that barbecue or game day gathering, take note of how long your chicken has been sitting out. Here's how long it can remain unrefrigerated. -
The Lesser-Known Acid That Makes Warhead Candy So Sour
With all those acids, it's nearly impossible for them not to be extra sour. In fact, Warheads warns consumers to stay away if they irritate your mouth. -
What Is Bean Flour And How Is It Best Used In Cooking?
Bean flour is a nutritious gluten-free alternative to traditional flour and comes in several varieties. Here's everything you need to know about it. -
Why Certified Gluten-Free Flour May Not Be Suitable For Those With Celiac Disease
For someone with celiac disease, avoiding gluten is critical. Increasingly, there are food items certified as gluten-free. However, there's an important caveat. -
The Difference Between The Mediterranean And The DASH Diet
Along with speaking with your primary care physician, understanding the differences between both diets is the best way to determine which one is right for you. -
Maduros Vs Tostones: What Makes The Fried Plantain Treats So Different
Maduros and tostones both use plantains as a basem, but there are important distinctions between them. Here's what makes these fried plantain treats different. -
What Actually Is A Pickle? The Debate, Explained
You might think defining a pickle is easy, but, as it turns out, there are quite a few nuances involved - mainly when it comes to the ingredients and process. -
The Important Difference Between Tonkatsu And Tonkotsu
With just a letter to differentiate them, it's easy to confuse tonkatsu and tonkotsu, so let us help you sort out which is which of these pork-based dishes. -
The Difference Between Quinoa And Couscous
They may both be small and round, both versatile ingredients, and both used in dishes globally, but there are some big differences between couscous and quinoa. -
The 3 Styles Of French Cassoulet, Explained
Cassoulet is a staple of French cuisine, but there are notable different varieties of the dish throughout France. What makes each style of cassoulet different? -
The Major Difference Between Casserole And Cassoulet
Casserole and cassoulet might sound similar, but there is a significant distinction between them. What distinguishes this American classic from the French dish? -
The Reason You Should Avoid Browning Salted Butter
Brown butter is a delicious addition to many meals, but using salted butter can make food far too salty. Here’s why you should reach for unsalted butter instead -
Kartoffelbrot Is The German Bread That Brings New Life To Mashed Potatoes
You might be familiar with potato bread, but have you heard of kartoffelbrot? This German bread uses mashed potatoes for a soft interior with a crispy crust. -
Why Saffron Plays A Crucial Role In Traditional Paella
With it's steep price compared to other spices, you may be tempted to omit saffron from your paella recipe. Here's why it's worth it to include it. -
A Bit Of Lime Juice Brings Out The Flavor Of Dragon Fruit
Dragon fruit is mildly sweet and offers a pop of tart flavor without being overwhelming, yet it still feels like it is missing something. Enter the lime. -
Flan Vs. Panna Cotta: What's The Difference?
You may assume flan and panna cotta taste similarly based on their appearances, but they're two distinct dishes. Here's what sets them apart. -
8 Cuts Of Turkey You Should Know
Whether cooking for a crowd or just a few, knowing the different turkey cuts and how they're best prepared can make your home-cooked feast a breeze. -
Does A Philly Cheesesteak Need To Have Whiz? The Truth Behind The Myth
When you think of a Philly cheesesteak, it's probably dripping with gooey bright yellow Cheez Whiz. But just how, exactly, did this come to be?
