Few fruits are more crowd-pleasing than watermelon, but picking the perfect one can be a challenge. A pro chef provides tips for buying marvelous melons.
If you plan on throwing together a garlic-rich feast, think twice before pairing it with whiskey, as there is a good reason why these two don't mix well.
Glass noodles, aka cellophane noodles, share a similar look and texture across different international cuisines, so what is really the difference between them?
Pesto sauce of any type is delicious, but even though they're both versatile and share some similarities, green and red pestos are actually very different.
The delicately rich flavors of fermented honey garlic can enliven many dishes, including some you might not expect. Here are ways to use this DIY condiment.
Are sweet pickles and bread and butter pickles basically the same? We're here to help, and also delve into why the bread and butter pickle is so-named.
As a colorful superfood, turmeric offers many health benefits, but there are also many uses for this root to add flavor and visual appeal to dishes and drinks.
If you're eating steak in a restaurant, you would hope to get top-quality beef. They may specify the USDA grade, but there's more to good beef than grading.
Kirkland Signature products are a draw for Costco shoppers. However, other companies supply much for the label. Here's who makes your favorite Kirkland items.
Chicago-style hot dogs are hyper-specific in their construction, and a key part of the visual appeal lies in the relish, which has an unnatural neon green hue.
Freezing salad dressing may seem like a good option if there's some that you'd like to preserve for a long time, but there are reasons why it's a bad idea.
Ever reached for a banana at the store, only to realize that you've grabbed a plantain? Don't put it back! Learn the facts about this tasty and versatile fruit.
Burgers should be treated with the same reverence as works of art, especially when they've been elevated to gourmet status. But what makes a burger gourmet?
Blueberries are delicious fresh as well as in many tasty baked goods. And the United States grows the majority of the world's supply of this tiny fruit.
Finding delicious treats when you're gluten-free can be tough, but happily macarons are safe to enjoy thanks to how these delicious French delicacies are made.
Italian cuisine features many types of cheeses, including some made with centuries of history. Learn all about Italy's fine formaggio, explained in depth.
Mustard oil is a surprisingly controversial liquid. While it's banned for sale for consumption in the U.S., it's a staple ingredient elsewhere in the world.