What The Color Of Your Steak's Fat Says About The Cow's Diet
You're probably used to the fat of your steaks looking white, but should you be alarmed if it looks yellow? Here what the color really means.
Read MoreYou're probably used to the fat of your steaks looking white, but should you be alarmed if it looks yellow? Here what the color really means.
Read MoreAccidentally eating rancid cooking oil once should be fine, but if consumed more often could lead to cell changes causing Alzheimer's, diabetes, and cancer.
Read MoreIf you've been buying Hot Pockets for a while, you may have noticed how they no longer come with their signature sleeves. Here's why they aren't around anymore.
Read MoreThere are three key differences between the flour from each country: The type of wheat used, the degree to which it is milled, and the way flour is categorized.
Read MoreWhile oats don't contain gluten, the question of whether there's any gluten in cartons of oat milk is a little trickier. You need some information about labels.
Read MoreMany of us look forward to a great steak dinner at a restaurant, and often finish the meal with a chocolate dessert. Here's the reason why it works so well.
Read MoreFor many years, grass-fed beef has been hailed as a safer, healthier option compared to conventional cuts. However, one expert disagrees.
Read MoreMany have wondered if picanha is a tougher cut of steak. The truth is that this traditional Brazilian cut is more tender than you might think.
Read MoreHomemade fresh pasta usually contains just flour, eggs, salt, and maybe some water or olive oil, but what other ingredients are in the store-bought versions?
Read MoreToday, commercially produced foods and beverages are certified by a kosher certification agency. But when are chicken eggs considered kosher?
Read MoreYou've probably had Froot Loops at some point in your childhood (or adulthood!), and you might have wondered if those colored rings are different flavors.
Read MoreMany of us keep a substantial amount of meat in our freezers, ready for when the mood hits for a steak or grill-out, but do take this packaging advice onboard.
Read MoreA good butter brand can be wonderfully flavorful but the whole salted and unsalted conundrum can cause confusion, so let's look at salt levels in salted butter.
Read MoreProtein is an important part of most diets, but your go-to protein options can be rather costly at the grocery store. Here are some cheaper alternatives.
Read MorePennsylvania Dutch chicken pot pie differs greatly from your traditional version of the dish. Here's where this version comes from and what makes it unique.
Read MoreThere are a lot of ways to compare cuts of beef, but one of the most important is tenderness. Between ribeye and brisket, one option clearly wins out.
Read MoreIt's wrong to lump all Asian chicken dishes under the same umbrella. Szechuan and Hunan chicken are two vastly different Chinese poultry entrees.
Read MoreWhile it's no secret that hard-boiled eggs are popular, you might wonder about the kind sold at gas stations. Here's a taste of what those are like.
Read MoreBourbon vanilla extract must contain bourbon whiskey, right? It’s in the name! Surprisingly, it doesn’t. Here’s what “bourbon” actually means and why.
Read MoreButterfinger candy bars might look like they're covered in chocolate. They may even be described that way, but that sweet brown coating doesn't qualify.
Read MoreThere are many types of fries out there, and two of the most similar looking are matchstick and shoestring fries, but rest assured, they are different.
Read MoreWhen they see crab rangoon on the menu at their local Chinese restaurant, lots of people wonder if there's actually crab in it. Here's what the dish is made of.
Read MoreDiscover the key differences between chicken shawarma and grilled chicken. Explore factors like marination, cooking techniques, and unique flavor profiles.
Read MoreIf inflation has you looking for less pricey cuts of beef, consider the eye of round steak. Find out why you should choose this lesser-known cut.
Read MoreHealth codes are important regulations that ensure you're getting food that's safe to eat. If you see these red flags in a restaurant, consider walking away.
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