What You Need To Know About Baking With Ube
Ube is a purple yam that is native to the Philippines. It can impart your baked good with a delicious flavor and stunning color. Here's how to use it in baking.
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The Differences Between Round And Roma Tomatoes
There are many varieties of tomatoes out there, and two of the more popular varieties are the round and Roma tomato. Here are the differences between the two. -
The 9 Absolute Best Cheeses To Use For Creamy Cheese Soup
We tapped the expertise of a cheesemaker from Switzerland to compile this list of the best cheeses, from Brie to feta to cheddar, to add to creamy soup. -
Chicken Francese Vs Milanese: Is There A Difference?
If someone sat plates of chicken francese and milanese in front of you, could you tell them apart? Or are the differences between the dishes only name-deep? -
The Reason White Asparagus Is So Much Pricier Than Its Green Counterpart
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The Flavor Difference Between Spumoni And Neapolitan Ice Cream
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12 Best Fruit And Cheese Pairings You Should Try
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This Is The Best Caviar To Try For Beginners
If you've never tried caviar before, trying these expensive fish eggs can seem daunting. Our expert advises sampling one particular variety to start with. -
The Smell Test For Identifying Ripe Kiwi
The skin of a kiwi hides the fruit beneath, so it can be hard to tell whether or not it's quite ripe. But actually, you can figure it out with one whiff. -
Belgian Vs Regular Waffles: What's The Difference?
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The Scientific Reason Salt Tenderizes Meat
Salt is a tried and true tenderizer, mingling with meat as far back as ancient Mesopotamia. But what is it actually doing to your food? -
13 Types Of Hummus, Explained
Hummus can come in many flavors, colors, and textures, from traditional Mediterranean varieties to dessert hummus. Here are some popular types, explained. -
The Telltale Sign That Your Apple Is Rotten Right To The Core
What does happen when an apple's time runs out, or if it hasn't been stored in optimal conditions? Apples can be a bit tricky in this department. -
How Dry Weather Could Ruin Your Homemade Pickles
Pickles are a great way to use up seasonal summer cucumbers. But dry conditions in hot months can actually have an adverse impact on the flavor of your pickes. -
What Makes Spanish Chocolate Unique?
While Belgium and Switzerland most likely come to mind first when considering European chocolate-makers, Spanish chocolate is truly unique - and just as tasty. -
What To Know Before Exploring The Indiana Cheese Guide
If you're heading to the Hoosier State, you can sample some of the best dairy this agricultural hotbed has to offer via the Indiana Cheese Guide. -
Noten Is The Fatty Cut Of Tuna That's Truly A Rare Find
This fatty cut of tuna is a rare delicacy any devout sushi fan with an expensive taste will want to sample. A sushi chef shares everything to know about noten. -
The Difference Between Korean And Chinese Dumplings
All dumplings are delicious. In order to appreciate the delectable treats, let's learn the differences between Korean and Chinese dumplings. -
Salad Cream Vs Mayo: What's The Difference?
Even if you already know the difference between mayo and Miracle Whip, you still might be left confused when it comes to mayo vs. salad cream. -
Why High Quality Eggs Actually Might Not Be The Best Choice
Eggs are graded as B, A, or AA, but the highest quality isn't always worth the extra price. For typical household needs, A gets the job done. -
Candy Roaster Squash Is North Georgia's Historic Sweet Gourd
After spending a long time as a somewhat guarded secret as a regional delicacy, the sweet candy roaster squash eventually become popular nationwide. -
Gateau Reine De Saba: The French Chocolate Cake Beloved By Julia Child
Gateau Reine de Saba is a seemingly simple but decadent and delicious chocolate cake that may well have convinced Julia Child to dive into French cooking. -
Does Frozen Lamb Need To Be Defrosted Before Cooking?
Lamb can be cooked directly from the freezer in a variety of ways -- however, it may not be the ideal choice to ensure the best flavor and quality of your dish. -
15 Dishes And Drinks From Armenia You Need To Try At Least Once
Nestled amid the mountainous Caucasus region, the nation of Armenia features incredible foods and drinks. Here are Armenian specialties to try once (or often). -
10 Mistakes You Might Be Making With Your Coffee Grinder
The perfect cup of coffee depends on more than buying quality beans. We spoke with an expert about the mistakes many people make when using a coffee grinder. -
9 Types Of Cream Cheese, Explained
There are many types of cream cheese out there that can all be used for very different occasions, so be sure to know the differences between them. -
Here's Why You Should Avoid Lye-Cured Olives
Every variety of olive has its own mix of salty, funky, bitter, umami, and sour flavors at work - but something undesirable happens to lye-cured olives.
