Air fryers are fantastic additions to the kitchen because they can handle many different kinds of cooking; even so, there are some things they can't do.
This food expert believes we can all expand our palates. Start learning how to taste flavor layers in everything from coffee and chocolate to wine and beer.
Thankfully, there is an easy way to get around an annoying spongy by-product that lies in the cooking time of your soup's vegetables before freezing them.
Instead of just tossing out your charcuterie board leftovers, use the meat to help pump up the umami levels of your next batch of ragù alla bolognese sauce.
A watered down, runny casserole dish is never intended to be on the menu, so make sure you pay attention to this step in order to achieve the best consistency.
These pizza popper snacks are super tasty and very versatile. They can be popped on their own or added to salads or crostini for a delicious little flavor hit.
If you're looking for ways to minimize food waste in your kitchen, consider turning cooking scraps into delicious seasoning salts. It's easy and flavorful.
Potatoes play a big part in our favorite snacks and meals. Take note of these tips to bring home the best quality spuds for your favorite potato recipes.
Barrel aging isn't just for whiskey! Here's the run-down on how Tabasco makes its legendary red pepper hot sauce by fermenting it in whiskey barrels for years.
Perfectly dried corn husks for homemade tamales: Try the traditional sun-drying or the convenient oven-drying approach for authentic flavor and ease of use.
Penne with vodka sauce is a much-loved pasta dish, but what if you don't want to use the spirit? We find some handy alternatives to vodka in your cooking.
Forget potatoes and cooked vegetables, and try Asian slaw as an accompaniment to your next steak. It's actually the perfect pairing for a number of reasons.
Making your own caramelized onion dip will elevate your snacking experience. Find out which onions work best and tips on cooking them for maximum flavor.
As you may have learned from baking cookies, there is a big difference between softened and melted butter. Don't make the same mistake with your cinnamon rolls.
Chimichurri is an incredibly versatile sauce from South America that pairs well with a wide array of dishes. It even works wonderfully as a salad dressing.