5 Things You Should Never Keep In Your Oven's Bottom Drawer
Depending on your oven, that drawer at the bottom could have a different function. But no matter what it's meant for, never store these things in there.
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What Happens To Your Body When You Eat Bananas Every Single Day
Bananas are an excellent source of nutrients and a healthy option for a snack, but is it okay to eat one every day? Find out.
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Trefoils With Nutella Is The Delicious Combo You'll Want During Girl Scout Cookie Season
Trefoils' neutral flavor allows you to customize them to your liking, such as with Nutella. Folks have taken to social media to show how they marry the two.
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Biscuits Are Better Stuffed With This Sandwich Filling
Biscuits don't have to be relegated to breakfast alone. By switching up how you fill them, you can enjoy biscuits as delicious little sandwiches, too.
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10 Creative Ways To Use Garlic Confit
Garlic and olive oil are all you need to make garlic confit, a spreadable garlicky delight that can be used in everything from eggs to pasta.
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Give Your Favorite Chili Mexican Flair With Just A Few Additions
Looking to spice up your next batch of chili? Lean into the roots of this classic dish by adding the flavors of another popular Mexican street food.
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Stop Buying Accessories: Oven‑safe Baking Dishes Fit Air Fryers Better Than You Think
You can cook just about anything in an air-fryer, but it's more about you cook it on — and, you don't necessarily need air-fryer specific accessories.
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Many People Actually Consume Too Much Pasta: Here's What Happens When You Do
Those who are eating more pasta than they should don't have to give up their favorite dishes completely; here are an expert's tips for making it healthier.
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The Chili Paste That Makes Compound Butter Even Better On Steak
For a special take on steak, add this North African condiment to compound butter and dollop some on your just-cooked cut for a deep and layered taste sensation.
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Why Croffles Make The Ultimate Sandwich Base
Croffles aren’t just for brunch — they make the ultimate sandwich base, perfect for stuffing with all your favorite sweet or savory fillings.
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How Drinking Beet Juice Daily Affects Your Body
Beet juice is an underrated super food and maybe the immune boost your lifestyle needs. It's not necessary for everyone, but for some it's the perfect addition.
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These 9 Grocery Items Might Be More Difficult To Find In 2026
Grocery store shelves might look a little different this year. Here are the foods that may be more difficult for U.S. consumers to find in 2026.
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The Underrated Budget-Friendly Beef Cut That Belongs In Your Shopping Cart
This budget cut of beef may not be your go-to at the grocery store, but it's an underrated pick that can be affordable and flavorful if you cook it right.
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The Best Way To Grill Calamari So It Stays Tender And Flavorful
Grilled calamari is great when featured in myriad dishes or on its own ... as long as it isn't overcooked. An expert gives us tips to grill squid.
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29 Make-Ahead Breakfast Recipes That Save Time On Busy Mornings
Getting breakfast on the table on a busy morning has never been easier with this roundup of foods that you can make and prepare ahead of time.
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Reuse Carrot Pulp In Your Baked Goods And Taste The Magic
Carrot pulp often goes to waste, but it still has more life in it yet. Try this expert's advice to boost fiber and nutrients in your baked goods.
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You Should Be Using Leftover Pot Roast For Delicious Ragu Pasta (Thanks, Ree Drummond)
If you're not sure what to do with leftover pot roast, follow Ree Drummond's advice and it into a simmering ragu for a pasta dish that will wow!
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David Bowie's Favorite Food Was A Cheese-Topped British Comfort Dish
David Bowie was an out-there boundary-breaking superstar, but his favorite food was a traditional homespun dish that tops the tables of many British homes.
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It Doesn't Take Much To Make Canned Beets Taste Like Fresh
Just because you use canned beets doesn't mean they have to taste that way. Try these chef-approved tips to freshen them up.
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The Burger Technique Alton Brown And In-N-Out Share
Almost every celebrity chef has some secret burger ingredient they swear by. And for Alton Brown, that's a simple swipe of yellow mustard.
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The 5-Ingredient Spaghetti Dish That's Too Easy Not To Make For Dinner
Just five ingredients are all it takes to make something as cozy as your favorite childhood dish, and as gorgeous as something you'd eat at a ristorante.
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Why This Retro Appliance Still Deserves A Spot On Your Counter
Here's why this retro appliance still earns prime counter space in your kitchen, blending nostalgic charm with everyday function in modern spaces.
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Give Pasta A Fiber Boost With This Pantry Staple
If you want a cheap and easy way to upgrade your next at-home dinner, add this canned item to your pasta for more interesting texture and a boost of fiber.
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Stephen King's 3-Minute Salmon Recipe Caused A Firestorm Of Internet Debate
Stephen King might be known for writing hauntingly scary stories, but his fish recipes is a close second. Here's why some people are defending it.
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12 Easy Ways To Boost Your Fiber Intake Beyond Beans
Fiber is a key part of our daily diet, but most of us don't get enough of it. Thankfully, there are many ways (aside from beans) to increase your fiber intake.
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The Gross-Looking Discovery In McDonald's Filet-O-Fish That's Actually Normal
The Filet-O-Fish is made with wild-caught Alaska pollock. And it is this fact that leads to a potentially unappetizing (although safe) side effect.
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5 Possible Reasons Your Homemade Pesto Has A Bitter Taste
Pesto is a delicious and versatile sauce that's fun to make, There are five mistakes you can make, that can create a bitter taste in your pesto.
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