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  • Lemon bars with powdered sugar

    The Tangy Fruit You Should Bake Into Lemon Bars For Loud And Vibrant Flavor

    You don't have to look to lemons alone to give the dessert a boost. For an even more vibrant taste (and color) in your next batch of lemon bars, use this fruit.

    By Elizabeth Okosun Read More
  • Modern kitchen with retro orange fridge

    5 Brands That Offer Stylish Retro Appliances

    If you're a fan of retro stylings, then having a retro-themed kitchen just makes sense. Here are five brands to look at for your new appliances.

    By Zoë Lourey-Christianson Read More
  • protein rich foods in glass containers

    This Protein-Packed Snack Takes Inspiration From A Classic French Salad

    There's no need to buy expensive and sweet protein bars, instead, make your own high-protein layered snack using this flavorful salad as your starting point.

    By Javaria Akbar Read More
  • A person cutting raw chicken with a knife

    8 Signs Your Chef's Knife Needs Replacing

    Your chef's knife is one of the most used tools in your kitchen. Sometimes, you might overlook its condition. Watch for these signs that it needs replacing.

    By Deirdre Mundorf Read More
  • hot dogs and hamburgers and other cookout foods

    Give Your Cookout Leftovers New Life With A Nostalgic Poor Man's Meal

    If you find yourself with leftovers after barbecuing, put that extra meat to good use by crafting a satisfying and hearty "poor man's meal."

    By Deb Kavis Read More
  • pile of different types of sour candy

    This Acid-Coated Candy Is Called The Most Sour In The World

    In the constantly escalating competition to be the most sour candy in the world, one candy stands tall above all others. Here's what you need to know.

    By Holly Tishfield Read More
  • selection of homemade cakes baked goods

    How To Swap In Mayo For Eggs In Your Next Baking Recipe

    It's actually very easy to swap in mayo in place of eggs in baking recipes, but there are a few types of bakes that work better with mayonnaise than others.

    By Julia Holland Read More
  • different Taco Bell menu items including a Mexican pizza, a crunchwrap supreme, a hard shell taco, nachos, and cinnamon twists on a table

    Recreate Your Taco Bell Favorites At Home With This Affordable Nacho Cheese

    You can't always make a run for the border, so why not recreate your Taco Bell favorites at home? This nacho cheese is a must-have for your project.

    By Julia Holland Read More
  • overhead view of a bowl of chocolate chips

    Never Use This Chocolate Chip Brand In Your Desserts

    You know we do the difficult jobs so that you don't have to, which includes taste-testing chocolate chips, and we found one brand that you should really avoid.

    By Julia Holland Read More
  • stack of copper cookware

    Should You Invest In Copper Cookware?

    Copper cookware is widely praised, not to mention an aesthetically pleasing addition to the kitchen. But it comes at a price. So, is it worth the investment?

    By Luna Regina Read More
  • An assortment of Costco kitchen decor items

    12 Kitchen Decor Must-Haves To Score From Costco

    Costco isn't just the place to shop for bulk groceries. You can also find a range of fun, stylish decor pieces worth adding to your kitchen.

    By Deirdre Mundorf Read More
  • Cherry pie set on table

    How To Swap Sugar With Liquid Sweetener In Pie Filling

    When the time is right, nothing beats a freshly baked pie. You can even get fancy by using liquid sweetener -- nailing the right ratio is imperative, however.

    By Sylvia Tomczak Read More
  • a person cooking hot dogs on an outdoor grill while holding one hot dog in a bun

    The Fuss-Free Way To Rotate Grilled Hot Dogs

    Hot dogs are practically begging to be cooked outdoors on a grill. Navigating the grates and rotating the dogs can be a problem without this trick.

    By Matthew Spina Read More
  • Ina Garten alongside some of her favorite kitchen gadgets

    13 Ina Garten-Approved Kitchen Tools To Buy On Amazon

    Ina Garten has spent years teaching you how to cook and entertain, but melding ingredients is only part of the equation. Quality tools are needed, too.

    By Elaine Todd Read More
  • Four different BPA-free coffee makers on a green background

    These 5 BPA-Free Coffee Makers Deserve A Spot On Your Counter

    Plastic appliances may contain BPAs, a potentially harmful chemical that can leech into foods when heated. All of these coffee makers are BPA-free.

    By Autumn Swiers Read More
  • Fresh and dry cilantro and mortar and pestle

    Why There's No Perfect Substitute For Cilantro

    Cilantro's unique aroma somehow brings a freshness to every dish it touches, and its inexplicable quality makes it tough to imitate, or even explain.

    By Neala Broderick Read More
  • Child soaking ladyfingers making tiramisu

    How Much Espresso Do You Need For Tiramisu?

    For bakers hoping to make a batch of tiramisu, a natural question will pop up when you hit this step in the recipe: How much espresso should you brew?

    By Luna Regina Read More
  • mango and persimon juice in a french press

    The French Press Trick For Making Affordable Fresh Juice

    Your French press can make much more than coffee. Use it to make vitamin-packed fruit juices that can be mixed and matched into delicious sips. Here's how.

    By Julia Holland Read More
  • making fettucine alfredo on stove top

    The Best Herb To Give Jarred Alfredo A Flavorful Punch

    Jarred sauces are the saviours of weeknight meals, but there's one herb that will elevate your store-bought Alfredo, turning your meal from dull to delicious.

    By Luna Regina Read More
  • Someone installing a garbage disposal

    The Huge Caveat To Keep In Mind When Installing A Kitchen Garbage Disposal

    If you're a DIY fiend, used to installing technical kit at home, then you may think putting in a kitchen garbage disposal will be a cinch. But read this first.

    By Holly Tishfield Read More
  • Martha Stewart's cookware in front of a blue background

    The Ultimate Guide To Martha Stewart's Cookware Line

    Martha Stewart's reputation as a culinary icon is a brand unto itself, and now, it's also a line of cookware. Before you buy, here's what you should know.

    By Amy Bell Read More
  • close up of fruit salad in a bowl

    The Vintage Fruit Salad That Deserves A Summer Comeback

    Even the most popular dishes will fade out of style after long enough. This vintage fruit salad is a forgotten gem that still packs a delicious bite.

    By Claire Redden Read More
  • person pouring pancake syrup onto pancakes with butter

    Pancake Syrup Vs Maple Syrup: Is There A Difference?

    If seeing the words "pancake syrup" on a bottle of what you thought was maple syrup has stopped you in your tracks, we're here to answer all of your questions.

    By Gene Gerrard Read More
  • Different flavors of frozen yogurt, all in ramekins, with toppings nearby

    Does Frozen Yogurt Contain Probiotics, Or Does Freezing Destroy Them?

    Frozen yogurt has come to be a much-loved dessert across the world, but are the gut-friendly probiotics in yogurt preserved or killed off when frozen?

    By Kerry Hayes Read More
  • unique cake tips from the Netflix show

    11 Genius Baking Tips We Learned From Netflix's Is It Cake?

    The Netflix's Is It Cake?" has shown what true artistry means in the world of cake baking. But you can apply some of these expert tips to your own home bakes!

    By Yasmin Duale Read More
  • Korean BBQ chicken with sesame seeds and green garnish

    Korean Vs American BBQ Sauce: What's The Distinction?

    If you have tried both Korean and American barbecue sauce, then you know that they aren't the same thing. Here's how the food styles really differ.

    By Deb Kavis Read More
  • Premium chef's knives on a magnetic block on the all

    The Reason High-Quality Chef's Knives Are So Expensive

    Looking for a high-quality chef's knife but can't get over the hefty price? One chef reveals why these knives are so expensive — and what makes them worth it.

    By Kerry Hayes Read More
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