Besides not having to buy yet another bulky piece of kitchen equipment, one of the benefits of dehydrating tomatoes in an air fryer is a reduced cook time.
It's easy to toss cubed sweet potatoes in brown sugar butter, with the butter helping the sugar adhere to the veggie and giving the potatoes a delicious crust.
Enhance your mac and cheese with ranch seasoning for a next-level flavor experience. Surprise your guests with a classic favorite elevated by a burst of flavor.
French omelets are hard to get right, having the potential for many pitfalls. We've identified one of the biggest mistakes you can make and how to prevent it.
There are ingredients to boost the flavor of coleslaw and one of them is lemon juice because it gives coleslaw layers of natural acidity and freshness.
Ensure success when making a gluten-free sourdough starter with these expert-approved tips. You'll be baking gluten-free breads, desserts, and more in no time.
Fresh crab is a luxury ingredient that doesn't come cheap. So if you're in the mood for crab cakes but don't want to splash out, swap the crab for tuna.
If the top button to your Nespresso Vertuo Plus is stuck, don't panic. There's a simple solution to this common problem, and we'll walk you through it.
French deviled eggs mimosa are probably not what you expect. The dish is from France, and it doesn't take its inspiration from champagne and orange juice.
If you're looking for something outside the classic tuna salad sandwich or tuna casserole, look no further than Tasting Table's fantastic tuna burgers.
Store-bought salsa con queso is a solid foundation that is begging to be upgraded. Protein makes for a great mix-in, and we rounded up the best options.
Australian meat pies are a perfect lunchtime bite, full of protein plus one thoroughly Aussie ingredient. Find out what makes them taste the way they do.
Frozen beef patties are a great option for burgers. And you can cook them straight from the freezer in your air fryer for a quick, delicious, mess-free meal.