Chimichurri is an incredibly versatile sauce from South America that pairs well with a wide array of dishes. It even works wonderfully as a salad dressing.
You're in luck if you want to make the most flavorful Mexican rice. Pati Jinich spoke to Tasting Table and gave us the best tips for this delicious grain.
Learn the rich history of draniki, the popular potato pancakes of Belarus. We'll also give you a few tips on how to make this crispy and savory food yourself.
Classic French onion soup is already an incredible dish, but it can be made even more delicious with the addition of just one extra ingredient: gnocchi.
Here's a quick and easy fix for the doldrums the next time you find yourself grilling up a patty melt and wishing it offered as much flavor as it does comfort.
Tokyo turnips are some of the most overlooked root vegetables, but they make delicious additions to many dishes and offer plenty of nutritional benefit.
While plant-based offerings are growing and improving every day, you need to keep an eye out for "dairy-free" coffee creamers, as some may not be vegan.
Everyone has their own personal ranks among dark, milk, and white chocolate. But have you heard of blond chocolate, white chocolate's toasted counterpart?
Your secret to a perfectly layered and melty baked ziti is the right cheeses. See how to craft one of Italy's creamiest and most flavorful comfort foods.
There are those occasional moments when you bite into your pasta, only to find that it's hard and tough without an ounce of tenderness. Here's how to fix it.