Omelets can be made with many types of cheese, from cheddar and American to more unique varieties. Here are the best cheeses to try on your next omelet.
Whole chickens are traditionally tied together with twine to ensure the legs and wings sit snugly up against the main body of the bird before it's roasted.
Charred lemons make delicious juice, with smoky notes and toned-down acidity. Find out how to jazz up some comforting smashed tatties with a drop or two.
Cheese crisps are incredibly versatile. With the right cheese (or cheese!), you can bake your way to crispy glory - but there's one step not often talked about.
Chinese pork buns are a delight, with pillowy soft dough and flavorful meaty middles. There's a trick to perfecting them that you may not have thought of.
Steak Diane and steak Oscar are two of the most decadent beef dishes around. Here are the differences between these two behemoths of the culinary world.
While flour and eggs are typically essential for pancakes, barista milk is an overlooked ingredient that can elevate your next batch of homemade griddle cakes.
Despite their name, grilled cheese sandwiches are most often made on the stove. But using a grill can give this classic a major flavor and aesthetic upgrade.
Your meat mallet has far more potential than just tenderizing meat and can be put to good use in your kitchen regularly, from crushing peppercorns to coconuts.
Tacos don't need much beyond protein and a tortilla, but they do require a delicious sauce. If you've only been using salsa, we've got an upgrade you'll love.
With jackfruit taking over the vegan world in both sweet and savory dishes, here's a handy guide to keep in mind when cooking with this versatile fruit.
The air fryer has revolutionized how we cook at home. It you're using it to cook salmon here's why you need make sure to leave the skin on those filets.
All-American carrot cake with cream cheese frosting and the chocolate-coated Brazilian version have a few key differences. The good news is, you can have both.
Running out of cabinet space? Trying to put your cabinets to better use? Well, look no further! This trick to store canned goods is a win-win for everybody.
Even the Italians approve of pairing pizza and beer. But it turns out it's not just the tastes that complement each other, there's science behind it, too.
Cooking latkes is simple in theory, but perfecting them is trickier than it looks. Follow our tips for just-right results that are neither soggy or overcooked.
Making pizza dough from scratch can be both daunting and time-consuming. Luckily, there's an easy workaround - and all you need are canned crescent rolls.
Essentially, we took all of the elements of a classic chicken cordon bleu and gave it the French taco treatment. Who doesn't love a food that's portable?
Nothing says summertime like warm peach cobbler on a lazy back-porch evening, but is it better to use fresh, frozen, or canned peaches? And does it even matter?
With their French names and overlapping uses, it can be easy to confuse remoulade and aioli. But there are actually many differences between the two sauces.