A Little Bit Of Milk Helps To Revive Dried Coconut
Sometimes foods that are supposed to be dried can get a little too crispy and stale for our enjoyment. Here's a quick and easy fix for delicious coconut.
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You Shouldn't Freeze Leftover Seafood-Stuffed Shells. Here's Why
The freezer can be an excellent tool for meal prep; however, some dishes don't maintain their quality due to the nature of specific ingredients within the dish. -
Roast Artichoke Hearts For A Crispy Snack Or Side
Artichoke hearts have enough versatility to become a bigger part of your diet. Roasting artichoke hearts turns them into a crispy snack or side. -
Feel Free To Substitute Whiskey For Bourbon In Cooking
If you're prepared to make your favorite whiskey-forward recipe and discover you've run out, fear not: Bourbon makes a great substitute when cooking or baking. -
14 Foods That You May Think Are Gluten-Free But Aren't
There are a number of foods that appear to be gluten-free but are actually not. Here are some to have on your radar if you're following a gluten-free diet. -
How To Tell If Bacon Is Undercooked
Whether you're making breakfast for your family or ordering it at a restaurant, it's a good idea to know the signs of undercooked bacon. -
A Seasoned Cream Cheese Stuffing Takes Chicken Valentino To The Next Level
There seems to be no end to the different ways you can cook a chicken dinner. This iteration improves upon a classic recipe with an herbaceous twist. -
Make A Simple Chili Crisp Compound Butter To Spice Up Meat Dishes
It happens to the best of us — sometimes, that meat dish you marinated and cooked comes out less flavorful than anticipated. Luckily, there's a quick fix. -
What It Really Means To Mature Ganache
When it comes to indulgent treats like chocolate ganache, it's actually best to allow the mixture to sit at room temperature (covered) for seven to eight hours. -
Cold Butter Turns Hong Kong's Boh Loh Yau Into A Rich Breakfast Sandwich
Hong Kong's Boh loh yau begins with a sweet pineapple bun and turns it into a rich breakfast sandwich through the addition of a slab of cold butter. -
Add Creamed Corn To Your Pasta For A Decadent And Rich Dish
Even if you're a creamed corn naysayer, hear us out: This ingredient is exactly what you need for a decadent, rich pasta dish any night of the week. -
15 Foods That Weren't Designed For What We Use Them For
Not every food is what it seems. Some of our favorite snacks, drinks, and pantry staples have odd origins stories - and some weren't meant to be food at all! -
Why You Should Think Twice Before Putting Batter In A Convection Oven
There are certain dishes that work better in convection versus convention ovens, and one of those is not cake batter. Here's why you may want to avoid it. -
Temper The Spice Of Gochujang With Brown Sugar For A Tasty Salmon Glaze
While the typical lemon-butter-garlic sauce combo makes for a delicious piece of fish, gochujang will give your dinner a much more potent blast of flavor. -
Break Out The Cocktail Sauce At Your Next Barbecue To Add Zing To Grilled Meats
Even if you swear by classic BBQ sauce, we encourage you to switch gears and break out the cocktail sauce at your next barbecue to add zing to grilled meats. -
If Your Fry Oil Is Way Too Hot, There's An Extremely Easy Fix
Overheated cooking oil can lead to bitter-tasting food. It can also be dangerous, as it can catch fire. Luckily, there are some easy ways to safely cool it. -
Use Gruyère Cheese For The Creamiest Quiche
Texture is a key element that can make or break your quiche, so for a perfectly creamy result, use Gruyère cheese rather than reaching for another variety. -
The Simple Way To Turn Chocolate Covered Strawberries Into Edible String Lights
If you're looking for an adorable and festive treat to bring to your next holiday party, these chocolate-covered strawberry "string lights" will do the trick. -
For The Absolute Best Shrimp, Turn To Your Air Fryer
While often associated with healthier alternatives to deep-fried foods, the air fryer's versatility knows no bounds; prepare to embark on a culinary adventure. -
Grilled Lettuce On Your Burger Is The Key For Optimal Smokiness
Plain lettuce on a burger is a must-have topping, but have you ever grilled your lettuce as a patty-topper? Here's how to achieve that perfect smokiness. -
Melktert Is The Spiced Custard Pie That Dates Back Centuries
Melktert may not be on your radar if you've never traveled to South Africa, but here's why you need to give this creamy custard tart a chance. -
Duff Goldman's Easy Method For Show-Stopping Dessert Decorations - Exclusive
TV personality and master cake-maker Duff Goldman has an easy hack for making creative dessert toppings - and the best part is anyone can do it! -
The Difference Between Pearl And Sanding Sugar
There are certainly more than two types of sugar out there, but these two are popular for their decorative capabilities. Here's how to tell them apart. -
28 Breakfast Hacks To Start Your Day Off Right
There's nothing like a great breakfast to start your day. We have some fantastic tips and tricks to take your breakfast to a whole new level of excellence. -
Elevate Homemade Pie Crust With A 2-Step Sunflower Crimp
Take your homemade pie up a notch with this adorable and quick crust-crimping technique. With only two steps, this will make your pies professional in no time. -
The General Ratio To Follow When Adding Salt To Beans
When you're just starting to learn by taste it can be tricky to know how much is enough. So stick with this rule of thumb until you trust your taste buds. -
The Tortilla Hack For Making Samosas In A Fraction Of The Time
When you're in the mood for something that usually takes a while to create, you'll be thrilled to know this secret for fast yet equally delicious samosas.
