The Store-Bought Seasoning Blend That Was Practically Made To Upgrade Your Guacamole
There's one seasoning blend that is particularly suited to saving bland guacamole; upgrade any lackluster dip with this store-bought seasoning.
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The Practical Reason Recipes Never Seem To Use The Right Amount Of Garlic
If you're wondering why recipes seem to use too much or too little garlic, you're not alone. Fortunately, it's quite easy to adjust garlic usage to your liking. -
Corn Vs Flour: Which Tortilla Is Best For Fish Tacos?
Although the corn tortilla is far more frequently used than its flour counterpart in tacos, you may be wondering which of the two works best with fish tacos. -
The Absolute Best Way To Grate Cheese Is Also The Safest For Your Knuckles
Store-bought pre-shredded cheese is fast and convenient, but shredding your own cheese is so much better. Here's how to make the grating process safer. -
The Popular French Dessert You Might Not Know Is Gluten-Free
French desserts aren't particularly known for being gluten-free. However, there is one luxurious French dessert that doesn't call for any glutenous ingredients. -
Give Your Homemade Pizza Dough Tons Of Flavor With An Oil Upgrade
When it comes to homemade pizza, most of the attention is paid to the toppings, but a little flavored oil on your dough can make a huge difference. -
The Absolute Best Cut Of Pork For Making Meatballs
There are plenty of tips and tricks for crafting perfect pork meatballs. However, there's one factor that supersedes all of those: the cut of meat you're using. -
The Taco Seasoning Substitute You Should Keep In Your Spice Cabinet
If it's taco Tuesday and you realize too late that you're out of taco seasoning, you aren't out of luck as long as you have this substitute on hand. -
How To Reheat Pizza To Crispy Perfection In The Oven
There's actually an easy way to reheat the pizza in the oven to the point where it'll be nearly as fresh as it was when it was first made. -
The Trader Joe's Cheese Designed To Upgrade Your Pizzas
Choosing the right cheese heavily determines the overall flavor and texture of your pie. If you don't know where to start, Trader Joe's has you covered. -
Cherry Plums: What You Should Know About This Versatile Fruit
Delicate, compact-sized, and lesser-known than other types of plums, cherry plums still pack a vibrant punch. Here's what you need to know about this fruit. -
Make Rosh Hashanah A Little Simpler This Year With Pull-Apart Challah Rolls
You don't need to worry if braiding Challah for Rosh Hashanah feels like a chore -- you can bake pull-apart Challah rolls instead as a simpler alternative. -
Manjar Vs Dulce De Leche: Is There A Difference?
Is manjar just dulce de leche by another name? Most accounts will tell you yes, that it's just the name that changes depending on the country. -
Revive Classic Chicken Pot Pie With A Tasty Barbecue Twist
To transform chicken pot pie in a deliciously unique way, we'd bet on barbecue sauce any day. It's big and bold, and leaves you craving more. -
The Absolute Best Way To Prepare Eggs For Avocado Toast
There are many ingredients you can use to enhance avocado toast, including eggs. But which egg preparation is best for this dish? -
The Country That Produces The Most Canola Oil In The World
Think of olive oil, and a particular region might come to mind. The same likely can't be said about canola oil, but there's one country than makes most of it. -
The Secret To The Juiciest Chicken Breast Ever Is Already In Your Kitchen
Adding this liquid to the marinade before throwing chicken breast on the grill yields a succulent, juicy outcome when applied to small cuts. -
The One Condiment You Need To Level Up Your Steak's Dry Rub
With countless tweaks to be made, perfecting your steak requires patience and fortitude. Luckily, this one condiment helps expedite that process. -
The Case For Adding Mac And Cheese To Your Next Lasagna
You can never go wrong with lasagna, and you certainly can never go wrong with mac and cheese. Combine the two and you have a decadent instant classic. -
Are Dark And Sweet Soy Sauce The Same Thing?
When it comes to soy sauce, there a few different options out there for you to try, including dark and sweet soy sauce. But are they the same? -
Turn Boxed Mac And Cheese Into The Ultimate Comfort Meal With A Canned Pantry Staple
Here's why adding some canned chili to the usual mac and cheese is one of the best ways to elevate the popular comfort food in ways you might not have imagined. -
Frozen Hash Browns Are Your Secret Weapon For Irresistibly Savory Pancakes
Frozen hash browns are more than a standalone side dish for breakfast. Use them as a shortcut potato ingredient for dishes like savory pancakes. -
Is The Garlic Powder You Buy At The Grocery Store A Pure Substance Or Mixture?
In essence, garlic powder is simply dehydrated garlic cloves. But when it comes to the science of things, is it considered a pure substance or a mixture? -
The Success Of Your Stuffed Pork Loin Depends On One Simple Tool
Making a good stuffed pork loin doesn't really depend as much on the ingredients as it does having this specific kitchen tool at your disposal. -
The Huge Benefit Of Buying Bagged Frozen Veggies Over Boxed
You may not always think about the difference between boxed and frozen vegetables, but there's a good reason why the latter is a much better purchase. -
You Only Need A Few Extra Ingredients For Gourmet Avocado Toast
Avocado toast can be an extremely simple two-ingredient combo or an extravagant and expensive Smörgåsbord. The best avocado toast keeps things simple. -
Give Butter A Punch Of Umami With One Leftover Oil
With regard to oil, you might be surprised to find that this fish oil delivers a blast of umami to butter with a wide variety of applications.
