Cream cheese is more than just a bagel spread. It can be used to add a creamy, slightly tangy element to numerous recipes, from appetizers to desserts.
When it comes to making homemade sushi, some fish is better suited for raw consumption than others - and cod is not one of the recommended types. Here's why.
Ina Garten might be known for her more elaborate culinary creations, but even a novice chef can try their hand at making her tasty popcorn seasoning blend.
Chocolate-covered frozen bananas are an easy homemade treat that is as sweet and satisfying as any store-bought ice cream bar, plus, they're customizable.
A steak is incomplete without a proper seasoning. Thankfully, it's easy to know how much to use as long as you keep this simple ratio in your back pocket.
If you don't own a quality coffee grinder, you might be tempted to get creative. But there's one kitchen tool you should never use to grind your coffee beans.
While classic egg salad brings plenty of creaminess and tang, a bright and fresh pesto is the bold herbal ingredient that'll make egg salad exceptional.
A pot of beans might not sound exciting - but there's a way to change that. Get creative with aromatics like herbs, spices, and vegetables to liven things up.
Trader Joe's kimbap features seasoned rice, braised tofu, and crunchy veggies wrapped in seaweed, but you can take it up a notch with this flavorful technique.
There are countless delicious lamb recipes out there featuring just about every cut of the meat. In fact, choosing a cut of lamb can be a bit daunting.
As intimidating it might seem to whip up lemon curd at home, you only need a few ingredients. However, there is one major mistake you'll want to avoid.
Tempura is lauded as one of the lightest, crispiest fried foods, and it's the perfect way to use up those greens sprouting from carrots, turnips, or radishes.
Donuts come in many shapes and sizes, and often feature glazes, fillings, and inclusions. So, what is a cruller and how does it differ from a classic donut?
There's nothing more disappointing than when you have a craving for succulent strawberries, and the ones you bought a few days ago have already started to rot.
If you think your cake stand is only meant for displaying pretty chocolate layer cakes, take a closer look. The base of the stand might also hold promise.
From cookies to steak, brown butter is the unsung nectar of enhancement - that's why you should always keep some on hand. Here's how to store it in the fridge.