Microwave ovens are convenient, but there are certain things to never put inside this ubiquitous appliance. We present a roundup of what shouldn't be nuked.
We all know to regularly toss old food and thoroughly clean the inside of our fridge. But there's another part of your trusty appliance that's often overlooked.
There are many ways to mix scrambled eggs. We mixed one batch with a French whisk, another with a ball whisk, and compared the results in a blind taste test.
If you don't have aluminum foil on hand to roast your garlic, there's no need to worry because there's a simple workaround that uses this type of bakeware.
If you've seen tofu presses but aren't sure whether they're worth the hype or not, we've got you. We tried a tofu press to see if it's really worth it.
The Instant Pot has revolutionized so much of what we do in the kitchen, but sometimes it's best to leave it to the side, especially when making burgers.
It's easy to forget that your toaster can do more than make toast. It's actually the ideal appliance for a quick quesadilla that's deliciously crisp and cheesy.
Before setting out for your camping trips this summer, it's important to gather your coffee bearings. Start by seasoning your enamel pot with this easy method.
Go to a wine aficionado's house, and you might see a flat, palm-sized device meant to cut the foil at the top of a wine bottle. But do you actually need one?
When it comes to the cleaning process of cast iron pans, it's important to be mindful. Thankfully, with this trick your cookware will remain intact and clean.
You've been told it's a good idea and you believe it, but do you understand the how and the why? This article is for anyone who geeks out on kitchen science.
While they may look similar, French ovens and Dutch ovens have a major difference that affects how they're used in cooking and how you should care for them.
There are so many ways to cook a fish as versatile as salmon, but if you ask Trader Joe's, the oven is the best way to go for maximum flavor and ideal texture.
Andrea Allen knows a thing or two about making a cup of coffee, and when it comes to extracting the right amount in a moka pot, she says it's all the grind.