A durable cast iron Dutch oven is perfect for open-flame cooking, making it a campsite necessity. With it, you'll be able to make all sorts of one-pot meals.
Could the days of fretting about cooking the perfect posh steak be over? Our writer cooked a filet mignon perfectly in the air fryer in quick time. Here's how.
Anyone who has ever tried to melt chocolate knows it can be a little tricky. For the best hot fudge, avoid using the microwave and try the double boiler method.
Although it's generally safe to use aluminum foil in your air fryer, there is a key mistake that can result in uneven cooking and other undesirable results.
Just like garlic, the more pulverized ginger is, the more flavor and aroma it produces and adds to your meal. Luckily a garlic press can tackle ginger too.
While a wok is the traditional pan for making a range of Asian dishes, a large skillet is actually better for achieving ideal texture when making fried rice.
The air fryer in combination with mini store-bought pie crusts make easy and delicious s'mores that are ideal for a late-night craving or festive dessert.
We have a crockpot recipe that makes it easier for you to pull off the classic French dish coq au vin without the need to stand at the stove for over an hour.
These days, it seems like everyone has an air fryer at home in their kitchen. But just how did this appliance become the most popular kitchen gadget in America?
We all know that sending grease and oil down the drain is bad - but did you know that using hot water when washing greasy dishes is also a no-no? Here's why.
Garnishes can seriously level up a basic cocktail, and popping an assortment of citrus fruits into the air fryer is a clever, speedy way to craft them at home.
Achieving the perfect crust on your steak at home is all about the high heat. Getting your cast iron skillet as hot as restaurant chefs do takes some time.
Small holes and joints make it hard to dislodge leftover bits of garlic, but there's a simple, everyday item that makes cleaning your garlic press easy.
When you open up your new cast iron pan the last thing you expect to see is rust. Don't worry, the pan isn't defective, here's an explanation of the issue.
Some peach varieties cling onto their pits, making them tricky to remove. Luckily, you can use our easy-as-peach-pie knife trick to take out a stubborn stone.