12 Best Japanese Knife Brands
Japanese knives are specialized cutlery known for their sharpness, precision, and craftsmanship. But how do you determine the best brand for your kitchen?
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The Victorian Era Fork That Used To Rule Ice Cream Eating
Back in Victorian England, etiquette and manners were of utmost importance, and with them came specialized cutlery like the ice cream fork. -
The Trick For Slicing A Large Block Of Cheese Evenly
What's the trick to cutting a block of cheese into even slices? It's all down to using the right tool for the job in a unique -- and easy -- way. -
Don't Make The Mistake Of Using The Wrong Knife To Slice Acidic Food
Using a regular knife to slice acidic foods such as tomatoes and citrus can damage the blade. By using a serrated knife, you can make your others last longer. -
The Kitchen Tools You Need To Make Eating Whole Lobster Easier
When preparing whole lobster at home, you don't need to go out and buy any specialized tools, but you do need to choose the right implements for the job. -
We Tried 6 Different Ways To Cut A Pineapple And This Was The Most Effective Method
Pineapple is juicy, delicious, and a real hassle to chop into edible pieces. We tried several different ways to cut pineapple, and one technique worked best. -
Here's What Costco's New Stainless Steel Food Trays Are Actually Used For
Costco's new stainless steel food trays have been causing some confusion online, and we're here to set the record straight with their real purpose. -
Stripping Herbs Couldn't Be Easier With This Genius Fork Hack
We're all accustomed to using a fork at the dinner table, but far too often we overlook how useful the utensils can be in the kitchen. -
Effortlessly Remove Peach Pits With A Simple Knife Tip
Some peach varieties cling onto their pits, making them tricky to remove. Luckily, you can use our easy-as-peach-pie knife trick to take out a stubborn stone. -
The Knife Trick That Makes Cutting Lemon Bars A Breeze
Lemon lovers will agree that there is nothing quite like the perfect lemon bar, so here's a knife trick to cut your bars into picturesque squares. -
22 Of Ina Garten's Favorite Items To Stock Her Kitchen With
What's in Ina Garten's kitchen? We're taking a look at the Barefoot Contessa's favorite items, from jarred pasta sauces to ice cream scoopers. -
A Sharp Knife Is Critical For Slicing Beef Perfectly For Cheesesteaks
When making cheesesteaks, there are a number of things required to make the best sandwich ever, and a critical one is making sure your knife is sharp. -
The Simple Way To Cut A Cleaner Slice Of Cake
It's time to rethink how you cut a slice of cake because it turns out the way you've been doing it all your life is incorrect. It's all about two changes. -
Why You Shouldn't Rely On The Wet Knife Hack For Tear-Free Onions
Lots of people have a solution when asked how to chop onions without crying. But we're here to tell you why you should avoid the wet knife hack. -
Is There Any Benefit To Keeping Knives In A Jar Of Rice?
There are lots of food and kitchen hacks out there, but they aren't always as handy as they claim to be. Is storing knives in rice actually worthwhile? -
The Simple Knife Trick That Makes Pulling Crab Sticks Apart So Much Easier
When it comes to preparing crab sticks, it can be challenging to separate them without making a mess or destroying their shape. Enter the simple knife trick. -
Why You Should Stop Leaving Your Knives In The Sink
It may be tempting to leave knives in the sink alongside the dishes that are piling up, but doing so can lead to a litany of problems down the line. -
Ina Garten's Tip For Keeping Blades Sharp In Your Knife Block
Ina Garten's kitchen wisdom extends to preserving knife blades. Learn her smart storage trick and additional tips for maintaining your essential kitchen tools. -
Use A Pizza Wheel To Effortlessly Cut Beignet Dough
Everyone loves a good beignet, but when it comes to preparing them, using a knife can be less than fruitful. A pizza wheel will solve all those problems. -
For Delicate Salmon Slicing, Use A Granton Edge Knife
This task demands precision and delicacy, and a Granton edge knife is the standout choice, particularly for creating paper-thin slices of salmon. -
How To Zest Citrus With Just A Paring Knife
Even though specialized zester tools are sold, you don't need one to zest citrus. All you need is a common paring knife or even a vegetable peeler. -
The Key Tool For Chopping Brisket For A Meaty, Barbecue Sandwich
Chopping brisket requires the right cutlery to make magic happen. With this tool and these tips, you'll be serving decadent brisket sandwiches in no time. -
Use Your Knife's Dull Side To Easily Scale Fish Without Extra Tools
Descaling fish is one of the most important parts of prepping a nice fish filet, and you can use the back of your knife to accomplish this task. -
Use A Pizza Cutter For Perfectly Sliced Brownies Every Time
The pizza cutter and its wheel-like blade can make a continuous, smooth cut better than a traditional knife which may tear through your fudgy brownie. -
A Pastry Brush Is Key To An Evenly Greased Waffle Iron
Making the perfect homemade waffles is a precise art and one key component is ensuring you properly grease the iron - use your pastry brush to do the job. -
Cut Both Ends Off Uneven Veggies For Safer Slicing
Safety is of utmost importance when working with sharp cutlery. For safer slicing, chop both ends off of veggies to create stable surfaces before cutting. -
The Spoon Hack To Peel Freshly Boiled Eggs And Leave No Shell Pieces Behind
If you're struggling to peel your hard-boiled eggs, try out this simple method using a kitchen drawer staple: A spoon. You'll never break your egg again.
