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Cutlery
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Cutlery

  • A fish knife and a butter knife side by side

    Fish Knife Vs Butter Knife: What's The Difference?

    On first glance, there doesn't appear to be too much difference between a butter knife and a fish knife. But each has its own specialized uses.

    By Autumn Swiers 4 months ago Read More
  • steak on a wooden board with a pat of butter on top and a few slices carved off

    Serrated Vs Non-Serrated Knives: Which Should You Be Using For Steak?

    Confused about the best knife to cut your steak with? If you're having a hard time choosing between serrated or non-serrated, this expert's advice may help.

    By Amanda Berrill 4 months ago Read More
  • Pan, kitchen sink, sponge, and cutting board against blue soapy background

    The 16 Worst Kitchen Items To Clean (And How To Make It Easy)

    Cookware, big kitchen appliances, and dish sponges are just some of the worst kitchen items to clean, but we have some tricks to make the process easier.

    By Fred Decker 4 months ago Read More
  • Anthony Bourdain looking at camera

    The Chef's Knife Anthony Bourdain Used In His Home Kitchen

    While many may opt to purchase a set of kitchen knives, the late Anthony Bourdain suggested otherwise. This one knife had his stamp of approval.

    By Javaria Akbar 4 months ago Read More
  • Bobby Flay doing a cooking demonstration

    This Is The Kitchen Knife Bobby Flay Recommends

    Bobby Flay uses it to chop 'pretty much' anything, as the knife is built for everything from slicing cheese to chopping vegetables.

    By Martha Brennan 4 months ago Read More
  • raw chicken breast with spices on board next to meat cleaver

    One Simple Knife Trick Guarantees The Most Flavorful Chicken Breast

    There's a super easy way to add more flavor to your next chicken breast meal. It's easy to do and will transform your chicken into flavorful and tender bites.

    By Marina S. 4 months ago Read More
  • spider strainer churros

    Spider Strainer Vs Skimmer: What's The Difference?

    There are so many times you need to fish something out of a hot pot, which is why having a good strainer is important. But what's the difference between them?

    By Peggy Aoki 5 months ago Read More
  • sliced mushrooms on a cutting board

    This Underrated Kitchen Tool That Gives You Perfect Mushroom Slices

    Looking to prepare that mushroom dish but can't be bothered to slice it up? Use this one tool hanging in your kitchen and save yourself the hassle!

    By Sylvia Tomczak 6 months ago Read More
  • Lemon pie notched cake fork

    The Helpful Reason Cake Forks Have One Notched Tine

    The next time you throw a shindig with layer cakes at the table, take a closer look at your cake fork. That one notched tine serves a unique purpose!

    By Luna Regina 6 months ago Read More
  • scalloped pie crust

    The Spoon Trick That Ensures A Nicely Scalloped Pie Crust

    There's something magical about an intricate pie crust that really draws us in. All it takes to enhance your crust is a little work and a spoon.

    By Josie Dlugosz 6 months ago Read More
  • homemade crinkle cut fries with ketchup

    The One Tool You Need To Achieve Perfect Crinkle Cut Fries

    If you thought that crinkle cut french fries could only be ordered at a restaurant or bought frozen, think again. You can make them at home with this tool.

    By Julia Holland 6 months ago Read More
  • Home cook seasoning a wooden cutting board with oil

    How To Season A Wooden Cutting Board And Why It Matters

    To get the most mileage out of your beautiful wooden workhorse, seasoning is your new best friend.

    By Autumn Swiers 6 months ago Read More
  • ground beef on a cutting board with shallots and spices

    How To Grind Beef Without Any Special Equipment

    Hoping to avoid buying ground beef at the store? If you have leftover meat at home, here's what you can do to grind it yourself.

    By Javaria Akbar 6 months ago Read More
  • Maldon sea salt, Sabatino truffle & honey, Petrossian truffle shaver, and Hexclad pepper mill

    25 Holiday Gifts For The Home Chef In Your Life

    This season, you don't have to pick your brains to select a holiday gift for the home chef in your life. Just choose from one of the 25 culinary items here.

    By Jenessa Abrams 7 months ago Read More
  • slices of cheese on a cutting board

    You're Missing Out On The Best Tool For Cutting Cheese

    It turns out, the best tool for cutting cheese is one that you most likely already have in your kitchen. Somehow, it's not a cheese slicer.

    By James Andersen 7 months ago Read More
  • Three hard shell tacos filled with meat, tomatoes, lettuce, and cheese on a blue plate

    The Fork Trick To Keep Hard Shell Tacos From Falling Over

    Despite how delicious hard shell tacos are, they have a major design flaw. Their rounded bottom makes them prone to falling over.

    By Ebony Bellamy 7 months ago Read More
  • Unbranded wooden knife block on a cutting board

    20 Best Knife Brands, Ranked

    Trying to find the perfect kitchen knife can be an overwhelming process. We've picked out the top brands and ranked them for affordability and quality.

    By S.G. Howe 7 months ago Read More
  • Woman cutting potatoes for fries

    The Toothpick Hack For Slicing Potatoes Is So Wild It Just Might Work

    If you're planning on slicing some potatoes in the near future, check out this toothpick hack - it's so wild that it just might work. Here's how it works.

    By Marina S. 8 months ago Read More
  • Crumbl storefront

    Crumbl's Cookie Cutter Is Actually A Total Waste Of Money

    We've all seen the lines, the pink merch, and the scrumptious cookies at Crumbl. But as much as you may love the brand, the cookie cutter is a miss.

    By Luna Christina Lupus 9 months ago Read More
  • Multiple Japanese knives

    12 Best Japanese Knife Brands

    Japanese knives are specialized cutlery known for their sharpness, precision, and craftsmanship. But how do you determine the best brand for your kitchen?

    By Nicole Adams 10 months ago Read More
  • ice cream in a crystal dish

    The Victorian Era Fork That Used To Rule Ice Cream Eating

    Back in Victorian England, etiquette and manners were of utmost importance, and with them came specialized cutlery like the ice cream fork.

    By Megan Shoop-Volz 11 months ago Read More
  • block of cheddar cheese with slices

    The Trick For Slicing A Large Block Of Cheese Evenly

    What's the trick to cutting a block of cheese into even slices? It's all down to using the right tool for the job in a unique -- and easy -- way.

    By Megan Shoop-Volz 11 months ago Read More
  • slicing grapefruits on cutting board

    Don't Make The Mistake Of Using The Wrong Knife To Slice Acidic Food

    Using a regular knife to slice acidic foods such as tomatoes and citrus can damage the blade. By using a serrated knife, you can make your others last longer.

    By Claudia Alarcón 11 months ago Read More
  • whole lobster on white plate

    The Kitchen Tools You Need To Make Eating Whole Lobster Easier

    When preparing whole lobster at home, you don't need to go out and buy any specialized tools, but you do need to choose the right implements for the job.

    By Molly Harris 11 months ago Read More
  • pineapple pieces and knife

    We Tried 6 Different Ways To Cut A Pineapple And This Was The Most Effective Method

    Pineapple is juicy, delicious, and a real hassle to chop into edible pieces. We tried several different ways to cut pineapple, and one technique worked best.

    By Hunter Wren Miele 12 months ago Read More
  • thali tray loaded with food

    Here's What Costco's New Stainless Steel Food Trays Are Actually Used For

    Costco's new stainless steel food trays have been causing some confusion online, and we're here to set the record straight with their real purpose.

    By Kat Lieu June 24th, 2024 Read More
  • fresh thyme on stone slab

    Stripping Herbs Couldn't Be Easier With This Genius Fork Hack

    We're all accustomed to using a fork at the dinner table, but far too often we overlook how useful the utensils can be in the kitchen.

    By Deb Kavis June 3rd, 2024 Read More
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