Dessert Recipes - Tasting Table

Jennine Rye

Classic Zabaglione With Figs And Amaretti Recipe

This zabaglione is served with a pinch of earthy nutmeg and a dramatic reddish-purple from figs, served with an amaretti biscuit to dip in the custard.

Katie Rosenhouse

Mulled Cider Pâte De Fruit Recipe

This simple fall pâte de fruit is full of flavor, spice, and sweetness. There are no special (or expensive) ingredients, and it all comes together in one pot.

Jessica Morone

Easy Honeycomb Toffee Recipe

This honeycomb toffee has a light and crunchy texture and a sweet flavor, and can be made with simple ingredients that you probably already have on hand.

Rika Hoffman

Matcha Strawberry Icebox Cake Recipe

This icebox cake recipe combines the earthy flavor of matcha with sweet strawberries - and, best of all, no baking is required.

Jennine Rye

Cinnamon Banana Walnut Smoothie Recipe

This nutrient-dense smoothie is loaded with bananas, walnuts, cinnamon, and chia seeds.

Jennine Rye

Super Tender Beef Rendang Recipe

Thanks to the long stewing time, this beef rendang is super tender and juicy, with the flavors of the spices and coconut becoming rich as the liquid evaporates.

Michelle McGlinn

5-Ingredient Basil Citrus Granita Recipe

Originating in Sicily, granita has long been a simple mixture of sugar, water, and flavoring, frozen in a specific way to produce a smooth, icy texture.

Taylor Murray

Maple Apple Crostata Recipe

This maple apple crostata recipe features soft apples, warm spices, and a single layer of folded dough to help you ring in the season of fall.

Michelle Bottalico

No-Bake Orange Dreamsicle Dessert Bars Recipe

Inspired by the nostalgic orange dreamsicle, these triple-layered bars have just as much orange flavor as they do visual appeal.

Jessica Case

Simple Treacle Tart Recipe

This simple treacle tart has a buttery shortcrust base with a deliciously gooey filling made from golden syrup, breadcrumbs, and lemon zest.

Julia Duda

12 Caramel Recipes To Add More Sweetness To Your Fall

Caramel is a delightful taste, evocative of autumnal comfort. From mini cheesecakes to milkshakes and thumbprint cookies, here are some amazing caramel recipes.

Jennine Rye

Autumn-Spiced Pomegranate Upside Down Cake Recipe

Just in time for the turn of the season, this autumn-spiced pomegranate upside down cake looks just as good as it tastes.

Jessica Case

Espresso Chocolate Muffins Recipe

These espresso chocolate muffins are the perfect pairing alongside your morning cup of coffee.

Jennine Rye

Blackened Pan-Seared Tilapia With Mango Salsa Recipe

Smoky blackening spices are the perfect match with fresh mango, blueberries, and aromatics, and this easy tilapia recipe is proof.

Jessica Morone

Cannoli Thumbprint Cookies Recipe

If you love cannolis, why not put their ricotta and chocolate flavors into adorable thumbprint cookies?

Jessica Morone

Pineapple Coconut Poke Cake Recipe

This tropical pineapple coconut poke came recipe is reminiscent of a piña colada with its coconut, pineapple, and rum extract.

Dani Zoeller

16 Sweet And Savory Pecan Recipes To Whip Up This Fall

Don't underestimate the pecan! Follow these recipes, and the versatile pecan will be the star of some fantastic desserts, and some delicious savoy meals.

Leah Maroney

Italian Lobster Tail Pastry Recipe

Impress your dinner guests with these exquisite Italian lobster tail pastries.

Jessica Case

Coconut Chai Rice Pudding Recipe

This tasty coconut chai rice pudding recipe uses coconut milk and adds chai spices such as star anise, cardamom, cinnamon, clove, ginger, nutmeg, and pepper.

Jessica Case

Vegan, Gluten-Free Chocolate Pomegranate Tart Recipe

This chocolatey, pomegranate-infused tart is not only vegan, but it's also gluten-free.

Jessica Case

Piña Colada Cupcakes Recipe

These cupcakes offer a delicious treat that's overflowing with the tropical flavors of being pineapple and coconut, just like a piña colada cocktail.

Michelle Bottalico

Scarpaccia Dolce (Sweet Italian Zucchini Tart) Recipe

You may want to compare this Italian tart to American zucchini bread, but it's not the same. It's more of a low, dense, moist cake that's not overly sweetened.

Tanika Douglas

Classic Swedish Princess Cake (Prinsesstårta) Recipe

With layers of sweet raspberry, decadent vanilla whipped cream, and luscious crème pâtissière, this Swedish princess cake is the very definition of showstopper.