Earl Grey tea adds a touch of bergamot-scented elegance to the classic shortbread cookie. You can also experiment with any kind of tea you have on hand.
This showstopper of a cake combines the bright and floral flavors of lemon and lavender on a white chocolate cake with Swiss meringue buttercream frosting.
Whether you're eating a slice straight from the loaf or making French toast, this cinnamon-apple swirl bread will take your breakfast to the next level.
This walnut-coated chocolate cheese fudge is savory, not too sweet, and makes the perfect appetizer, light dessert, or unique addition to any cheese board.
Layered with softly whipped cream, yogurt, and lemon, this strawberry and elderflower fool makes a light and refreshing dessert for summer barbecues and beyond.
This low-effort loaf cake yields sweet and moist results with minimal prep work. With fresh strawberries folded into every bite, it's perfect for berry season.
Paired with dark chocolate and tahini, cottage cheese makes a rich, nutty ice cream that's low in carbs, high in protein, and can be made in the food processor.
Zhuzh up your plain, tired oatmeal cookies with this recipe, which adds juicy grated pear and white chocolate chips for a wholly unique dessert offering.
The surprising ingredient in this honeyed pomegranate bread? Mashed pear, which adds extra moisture and sweetness. Toasted cashews supply texture and crunch.
This recipe for baklava balances nutty and citrusy flavors, and we use frozen phyllo to offset the labor often required when crafting this delectable dessert.
Pears make an unusual and delicious choice for this easy cinnamon pear streusel bread, which is moist and subtly-spiced with a buttery crumble topping.
These chewy chocolate gingersnap cookies feature the luscious richness of chocolate along with warming spiciness from ginger for a perfect cold-weather treat.
This silky, coffee-flavored pudding with bittersweet caramel draws inspiration from Japanese kissaten and is the perfect sophisticated dinner party dessert.