The surprising ingredient in this honeyed pomegranate bread? Mashed pear, which adds extra moisture and sweetness. Toasted cashews supply texture and crunch.
This recipe for baklava balances nutty and citrusy flavors, and we use frozen phyllo to offset the labor often required when crafting this delectable dessert.
Pears make an unusual and delicious choice for this easy cinnamon pear streusel bread, which is moist and subtly-spiced with a buttery crumble topping.
These chewy chocolate gingersnap cookies feature the luscious richness of chocolate along with warming spiciness from ginger for a perfect cold-weather treat.
This silky, coffee-flavored pudding with bittersweet caramel draws inspiration from Japanese kissaten and is the perfect sophisticated dinner party dessert.
Perfect pomegranate muffins combine the tart sweet flavors of orange and pomegranate in a pretty glazed muffin with the distinctive crunch of pomegranate seeds.
Miso adds a savory depth of flavor to sweet roasted bananas, rich butterscotch, and fluffy whipped cream in these party-worthy, single-serving trifles.
Bursting with fresh blueberries and accented by floral lavender notes, this crumb-topped coffee cake will impress no matter what time of day you serve it.
Cinnamon, cayenne, and chipotle powder add a tingly spice to these unique cookies, made extra sophisticated with crushed hazelnuts and silky chocolate ganache.
Bright, fluffy, tender, and flavorful, these easy ricotta lemon pancakes are an elegant version of a comforting classic. And they feature a secret ingredient!
This crumbly hazelnut coffee cake is a nutty twist on an enduring favorite, with tender cake, streaks of Nutella, and a sweet, spicy, crunchy streusel topping.
With olive oil for a subtle, fruity flavor and polenta for a tender texture and touch of sweetness, these pretty little cakes come together in no time.
With tender flaky layers of pastry wrapped around dark chocolate, these pain au chocolate are as tasty as the traditional version, but require much less work.
Easy to make ginger-pear crisp combines ripe pears with freshly grated ginger, and adds a spicy crunch to the crisp topping with ginger snap cookie crumbs.
Make hearts sing this Valentine's Day with our pick of the best chocolate-free desserts à deux, from vanilla-glazed mochi donuts to Swedish princess cake.
Easy, elegant raspberry brownies are topped with a drizzle of ruby chocolate. As pretty as they are delicious, they're a perfect end to a romantic dinner.
Hankering for waffles but not sure whether you want them for mains or dessert? Check out our favorite sweet and savory waffle recipes. They're waffley good.