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Tasting Table
Tasting Table
Lunch Recipes
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Lunch Recipes

  • chicken parmesan soup in a bowl on a table

    Comforting Chicken Parm Soup Recipe

    In our chicken Parm soup, a rich comforting tomato and pasta soup is topped with freshly fried, crispy, golden-brown chicken and plenty of Parmesan cheese.

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  • maple pecan salmon with lemon in plate

    Maple Pecan Salmon Recipe

    With a maple, Dijon, and pecan crust and a citrusy maple-lemon sauce, this baked salmon is easy enough for a weeknight and elegant enough for a dinner party.

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  • chili pot pie in soup crocks on a table

    Mini Cornbread Chili Pot Pie Recipe

    In our mini chili pot pies, the cornbread topping develops a golden top and tender, fluffy interior, and the bottom soaks up the rich, savory chili underneath.

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  • Two bowls of broccoli soup alongside pot

    Broccoli Cheddar Gnocchi Soup Recipe

    With two kinds of cheese, broccoli, pillowy gnocchi, and a spoonful of chili crisp, this easy broccoli cheddar coup is a perfectly comforting cold-weather meal.

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  • cheeseburger meatball sub on a platter

    Cheeseburger-Style Meatball Sub Recipe

    Every bite of this cheeseburger-style sub has all the fresh, cheesy, and tangy fixings of a cheeseburger in the form of an overstuffed meatball sub.

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  • White bean and tuna salad with dill around beside a glass of wine

    Mayo-Free Mediterranean Tuna Salad Recipe

    With oil-packed tuna, feta, and olives, our elevated tuna salad tastes bright, briny, and sharp, and lies on a garlicky, lemony white bean puree.

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  • Pot of chili alongside two dressed bowls

    Mole-Inspired Turkey And Sweet Potato Chili Recipe

    A mole-like sauce flavored with guajillo and ancho chiles, cocoa, and spices forms the base of our satisfying turkey and black bean chile recipe.

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  • chopsticks lifting sushi roll off of the plate

    Classic Spicy Tuna Roll Recipe

    Fresh, tender tuna is given a kick of creamy heat from sriracha and Kewpie mayonnaise and wrapped tightly in seasoned rice and nori in our easy tuna rolls.

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  • stuffing in baking dish

    Croissant And Mushroom Stuffing Recipe

    Seared mushrooms, silky leeks, and melty Gruyère turn everybody's favorite side dish into something special in our satisfying vegetarian croissant dressing.

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  • mashed potato in terracotta bowl

    3-Ingredient Italian Mashed Potatoes Recipe

    Our easy Italian mashed potatoes, which are incredibly creamy and comforting and get a touch of warmth from nutmeg, come together with only 3 ingredients.

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  • spoon scooping a zucchini involtini out of casserole dish

    Italian Sausage Zucchini Involtini Recipe

    We make the most of summer gardens by wrapping ribbons of zucchini around Italian sausage and lemon ricotta, then baking the bundles in a homemade sauce.

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  • Crab cake jalapeño popper bites on a white platter

    Crab Cake Jalapeño Popper Bites Recipe

    Each bite of our crab cake jalapeño popper bites is creamy, briny, and punchy, and the texture is crispy on the outside and smooth and cheesy inside.

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  • Two caramelized apple burgers on a cutting board with apples

    Caramelized Apple Burgers Recipe

    Caramelized apples, a tangy, creamy apple mayo, and smoked Gouda combine to turn these tender, unique beef burgers into the perfect fall-inspired treat.

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  • Plate of arancini alongside one cut in half on a plate with marinara in small bowl

    Classic Sicilian Arancini Al Ragù Recipe

    Scratch-made ragù and melty mozzarella are the surprise in the center of a golden saffron risotto ball, all battered and fried till golden and crispy.

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  • cabbage parmesan on sheet pan

    Cabbage Parmesan Recipe

    In our cabbage Parmesan recipe, the humble, vegetable, is cut into thick steaks, roasted till tender, breaded, and topped with sauce and plenty of melty cheese.

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  • Ultra-creamy white bean tomato soup in serving bowls with garnishes and bread

    Ultra-Creamy White Bean Tomato Soup Recipe

    Fresh, ripe cherry tomatoes in garlic-infused oil, cooked with hearty white beans and a touch of cream, are pureed into a perfectly smooth and velvety soup.

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  • fried green tomato sandwich on a table

    Curried Fried Green Tomato Sandwich Recipe

    Tart green tomatoes are coated with a curry-flavored breading, fried till crunchy, and paired with a cool cucumber raita coleslaw in our picnic-worthy sandwich.

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  • Close up on plate of fricasse tuna salad bites

    Tunisian Fricassé-Style Tuna Salad Bites Recipe

    Our Tunisian fricassé-style tuna salad cucumber bites combine tuna with harissa, preserved lemons, and capers, for plenty of tangy, briny, umami flavor.

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  • Slices of caramelized onion focaccia with bowl of oil

    Caramelized Onion Focaccia Recipe

    Onions caramelized till savory-sweet and a pinch of thyme make our fluffy, chewy focaccia next-level-good, and the best part is that it requires no kneading.

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  • sauteed edamame served on table

    3-Ingredient Yuzu Edamame Saute Recipe

    Our yuzu edamame saute recipe has protein-packed oybeans, lively citrusy ponzu sauce, and gluten-free cauliflower rice, for a flavorful and elegant side dish.

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  • tomato sandwich on a table

    Ultimate Tomato Sandwich Recipe

    Don't settle for a plain old tomato sandwich when you could have this ultimate one, which comes packed with juicy tomatoes, sun-dried tomato aioli, and burrata.

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  • pan filled with sausage and tomatoes

    One-Pan Italian Sausage And Cannellini Bean Dinner Recipe

    This rustic dish incorporates creamy white beans, cherry tomatoes, fennel, and Italian sausage, takes ten minutes to prepare, and comes together in one pot.

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  • chicken and dumpling skillet on a table

    Chicken And Dumplings Skillet Recipe

    With tender chicken in a creamy, savory sauce, and fluffy drop biscuit dumplings, this easy chicken and dumplings skillet is the ultimate comfort food.

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  • slice of beef moussaka on a plate

    Classic Beef Moussaka Recipe

    Our classic moussaka stacks eggplant with crispy potatoes, warm-spiced ground beef, and creamy bechamel, creating layers of rich, savory flavor in every bite.

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  • A plate of bourbon-infused cowboy spaghetti with fork in it

    Bourbon-Infused Cowboy Spaghetti Recipe

    Our cowboy spaghetti gets a decidedly punchy upgrade from smoky bacon tossed in a fiery chile maple syrup, bourbon to deglaze the base, and sharp white cheddar.

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  • Rack of baked St. Louis-style ribs on a cutting board with basting brush in front

    Baked St. Louis-Style Ribs Recipe

    There's no getting away with messy hands when eating these baked St. Louis-style ribs, so dig into the spare ribs covered in caramelized barbecue sauce.

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  • cheesy corn souffle in baking dish sitting on a trivet over a piece of cloth

    Cheesy Corn Souffle Recipe

    We don't want to sound cheesy or corny, but there's no reason to be afraid of making souffles at home; this recipe will guide you to creating the perfect treat.

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