Level up your hot dog with some sophisticated French touches by adding cornichons, whole grain mustard, and marinated onions, and serving it on a croissant.
Juicy teriyaki-marinated chicken is combined with crunchy carrots, broccoli, and cabbage and topped with a tasty peanut sauce in this satisfying dinner salad.
Inspired by the classic takeout favorite, this recipe for beef and broccoli wraps packs a complete, delicious, and easily prepared meal into a spinach tortilla.
With no kneading, rolling, or stretching, you can make a tender, fluffy, saucy, cheesy thick-crust skillet pizza ready for all of your favorite toppings.
This pasta salad, modeled on a bloody mary and its garnishes, features pasta tossed with bacon, tomatoes, pickles, and cheese curds in a tangy spicy sauce.
Sweet roasted zucchini are stuffed with tangy feta, sun-dried tomatoes, artichokes, and chopped spinach for the perfect light dinner or versatile side dish.
Flavorful and satisfying tomato zucchini soup is made with fuss-free ease in a slow cooker, and is the perfect way to use an abundance of summer vegetables.
Perfectly light and crispy baked chicken is sandwiched on soft white bread with spicy Sriracha mayo and crunchy coleslaw in this easy chicken katsu recipe.
This mushroom burger bowl has all the components and flavor of a good burger, in lighter, brighter, and crunchier form, topped off with a zesty special sauce.
This spicy wrap is a delicious twist on a classic Nashville hot sandwich, with saucy fried chicken wrapped in flour tortillas with a tangy dill-pickle slaw.
Convenient and flavorful Mexican cauliflower rice casserole is full of hearty beans, smoky fire-roasted tomatoes, tender cauliflower rice, and melty cheese.
This Bombay sandwich, a take on a popular Indian street food, combines fresh veg, tangy green chutney, and pungent chat masala between slices of crispy bread.
Green superfood kale combines with chickpeas, avocado, and pomegranate seeds in a salad with a punchy lemon and garlic dressing and a sprinkling of Dukkah.
In this summery fruit pizza, the sweetness of ripe tomatoes and strawberries is balanced by a drizzle of tangy balsamic glaze and a pinch of Malden flake salt.
Made with thick slices of challah, spicy candied bacon, creamy gouda, and sweet fresh apples, this French toast sandwich is perfect for a special brunch.
Bacon joins these burgers in the ground beef patty and as a crispy topping, while cherry peppers, maple mayonnaise, and caramelized onions add even more flavor.
Tangy goat cheese is fried until crispy to top a salad of greens and sweet, juicy tomatoes and peaches, all tossed in a lemon, Dijon, and honey vinaigrette.
These cottage cheese flatbreads are internet-famous for a reason - they're absolutely loaded with protein and fit into vegetarian, keto, and gluten-free diets.
Classic tuna salad gets an herby twist in this 10-minute recipe. The dish's vibrant green goddess dressing contains basil, chives, tarragon, and parsley.
This deliciously creamy but light and bright shrimp salad sandwich was inspired by the flavors of Peruvian ceviche, and features lime, jalapeño, and cilantro.
Celebrate the often overlooked tart-sweet gooseberry with this elegant, unusual cocktail that pairs homemade gooseberry syrup with Prosecco and a dash of lemon.
Tender golden drop biscuits sit on top of a savory beef and vegetable stew in this easy and comforting casserole that's perfect for a hearty weeknight dinner.