Perfectly light and crispy baked chicken is sandwiched on soft white bread with spicy Sriracha mayo and crunchy coleslaw in this easy chicken katsu recipe.
This mushroom burger bowl has all the components and flavor of a good burger, in lighter, brighter, and crunchier form, topped off with a zesty special sauce.
This spicy wrap is a delicious twist on a classic Nashville hot sandwich, with saucy fried chicken wrapped in flour tortillas with a tangy dill-pickle slaw.
Convenient and flavorful Mexican cauliflower rice casserole is full of hearty beans, smoky fire-roasted tomatoes, tender cauliflower rice, and melty cheese.
This Bombay sandwich, a take on a popular Indian street food, combines fresh veg, tangy green chutney, and pungent chat masala between slices of crispy bread.
Green superfood kale combines with chickpeas, avocado, and pomegranate seeds in a salad with a punchy lemon and garlic dressing and a sprinkling of Dukkah.
In this summery fruit pizza, the sweetness of ripe tomatoes and strawberries is balanced by a drizzle of tangy balsamic glaze and a pinch of Malden flake salt.
Made with thick slices of challah, spicy candied bacon, creamy gouda, and sweet fresh apples, this French toast sandwich is perfect for a special brunch.
Bacon joins these burgers in the ground beef patty and as a crispy topping, while cherry peppers, maple mayonnaise, and caramelized onions add even more flavor.
Tangy goat cheese is fried until crispy to top a salad of greens and sweet, juicy tomatoes and peaches, all tossed in a lemon, Dijon, and honey vinaigrette.
These cottage cheese flatbreads are internet-famous for a reason - they're absolutely loaded with protein and fit into vegetarian, keto, and gluten-free diets.
Classic tuna salad gets an herby twist in this 10-minute recipe. The dish's vibrant green goddess dressing contains basil, chives, tarragon, and parsley.
This deliciously creamy but light and bright shrimp salad sandwich was inspired by the flavors of Peruvian ceviche, and features lime, jalapeño, and cilantro.
Celebrate the often overlooked tart-sweet gooseberry with this elegant, unusual cocktail that pairs homemade gooseberry syrup with Prosecco and a dash of lemon.
Tender golden drop biscuits sit on top of a savory beef and vegetable stew in this easy and comforting casserole that's perfect for a hearty weeknight dinner.
This no-fuss version of the iconic Maid-Rite ground beef sandwich features seasoned ground beef, onions, and pickles, and it's ready in under 15 minutes.
These jalapeño popper pinwheels are the ultimate fun party food -- flavor-packed and full of cheesy crunchy creamy textures with just the right kick of heat.
In less than 30 minutes, you'll have a hearty vegan breakfast that's bursting with flavor and protein, made with chickpeas, aquafaba, veggies, and kala namak.
Colorful vegan tofu burgers feature a Cuban-inspired charred pineapple salsa, avocado, and marinated grilled tofu: the perfect balance of flavors and textures.
When shredded, unripe jackfruit mimics the texture of pulled pork, making it an ideal ingredient for these spicy Mexican-inspired vegetarian enchiladas.
As pretty as they are tasty, this trio of colorful Japanese fruit sandwiches features fluffy bread, whipped cream tinted with natural colors, and juicy fruit.
Peanut butter, raspberry jam, and mini-marshmallows form the gooey melty filling in this unusual and nostalgic fruity Fluffernutter dessert panini recipe.