These easy cherry cinnamon kolache pastries are little flavorful pillows of enriched dough filled with spicy cinnamon cream cheese and sweet-tart cherries.
If you're stressed about making dessert but have other cooking tasks on your mind, let our best holiday desserts that you can make ahead help ease the burden.
These salted caramel ginger thumbprint cookies have the perfect balance of gingery spice and buttery caramel, and the secret ingredient is white chocolate.
This recipe for chicken, pear, and walnut chopped salad with a Dijon and maple dressing is a hearty and flavorful salad that can be enjoyed year-round.
This recipe shakes up the ingredients in classic New Orleans jambalaya with the addition of everyone's favorite fall-time root vegetable, the sweet potato.
In these air-fried apple fritters, spicy apples and a moist crumb are topped with a tangy buttermilk glaze. The air fryer lets you whip these up in no time.
Fougasse is a traditional French bread known for its distinctive leaf design, and this Mediterranean herb and olive fougasse recipe is perfect for sharing.
With fragrant spices like cardamom and star anise, this mushroom and bok choy pho is just as flavorful as the meaty kind and comes together much faster.
Parmesan pastry-wrapped Brussels sprouts are the perfect vegetarian version of classic pigs in a blanket. Easy and flavorful, they make a great party food.
Carrot cake waffles topped with a cream cheese glaze have tons of carrot cake flavor, for a twist on run-of-the-mill waffles you can whip up in your own home.
This wholly unique salmon recipe glazes the fish in a pomegranate marinade and tops it with a pomegranate seed and walnut salsa for layers of fruit flavor.
You'd never guess that this salami and fig flatbread only contains a small handful of ingredients; its unique combination of sweet and salty sings in your moth.
Making a batch of maple cinnamon marshmallows is as fun as eating them. Though they are scrumptious on their own, they also add a gourmet touch to hot cocoa
Roasted pumpkin and sausage pizza is the epitome of autumn. Caramelized pumpkin, savory Italian sausage and creamy ricotta create a perfect balance of textures.
Building off of the classic, three-ingredient recipe for Scottish shortbread, this recipe augments the buttery cookie with its namesake, sweet-savory blend.
No-churn sweet potato pie ice cream plays with the flavors of the classic pie with hints of pumpkin spice, cinnamon sugar-coated pie crust, and maple pecans.