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Cheesy Caramelized Onion Tart Recipe
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  • stuffed mushrooms on a table
    Michelle McGlinn

    Polenta And Sausage-Stuffed Mushrooms Recipe

    This recipe for stuffed mushrooms is filled with creamy, cheesy polenta and crumbly browned sausage. It makes a quick and easy party appetizer or side dish.
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  • charcuterie skewer on a table
    Michelle McGlinn

    Sweet And Savory Thanksgiving Charcuterie Skewers Recipe

    Charcuterie skewers are an elegant way to up your cheese-and-cracker game. Cheese, meat, and cracker are stacked onto a skewer for a perfect holiday appetizer.
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  • stuffed pita sandwich on board
    Michelle Bottalico

    Sabich (Middle Eastern Stuffed Sandwiches) Recipe

    Sabich isn't as well known as fellow Middle Eastern falafel and shawarma, but these vegetarian pita sandwiches absolutely should be.
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  • cardamom buns on a tray
    Leah Maroney

    Swedish Cardamom Buns (Kardemummabullar) Recipe

    These Kardemummabullar, a type of Swedish cardamom bun, burst with the delicate flavor of their titular spice, and their coil shape will surely wow your guests.
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  • bacon jalapeno cheese ball with crackers
    Joe Dillard

    Bacon Jalapeño Pineapple Cheese Ball Recipe

    This sweet, spicy, savory cheese ball will be the fastest appetizer to disappear at your next party.
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  • india house butter chicken and maneesh goyal
    Tasting Table Staff

    Maneesh Goyal's India House Butter Chicken Recipe - Exclusive

    This irresistible butter chicken recipe, adapted from Sona owner Maneesh Goyal and inspired by a fan favorite at his dad's India House, is perfect for Diwali.
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  • bowl of lentil sloppy Joes
    Miriam Hahn

    Instant Pot Lentil Sloppy Joes Recipe

    Sloppy Joes are easy to make, delicious, and fun to eat. Instant Pot vegan lentil sloppy Joes are a flavorful twist on the classic that everyone will love.
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  • roasted root vegetable over polenta with pine nuts
    Jennine Rye

    Roasted Root Vegetable Polenta Recipe

    Creamy, buttery Parmesan polenta is the perfect base for your favorite fall and winter vegetables.
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  • Brownies on top of each other
    Ksenia Prints

    No-Cook Pomegranate-Stuffed Brownie Recipe

    Full of delicious ingredients like dates and raw nuts, these pomegranate-stuffed brownies earn another point by not requiring any use of your stove or oven.
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  • chicken almond gai ding in wok
    Julianne De Witt

    Chicken Almond Gai Ding Recipe

    Better than your favorite takeout, this chicken and almond stir-fry with vibrant veggies and a deeply savory sauce has something for everyone.
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  • mushroom mac and cheese
    Jennine Rye

    3-Cheese Mushroom Mac And Cheese Recipe

    Give your mac and cheese recipe an upgrade with this three-cheese one, which also incorporates chestnut mushrooms for extra savory goodness.
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  • Mediterranean sheet pan tofu in white bowl
    Miriam Hahn

    Mediterranean Sheet Pan Tofu Recipe

    Full of veggies and almost impossibly easy to make, this vegan and gluten-free Mediterranean sheet pan tofu is apt to become your new go-to weeknight meal.
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  • sliced of quick bread with cranberries
    Tess Le Moing

    Thanksgiving-In-A-Loaf Bread Recipe

    Thanksgiving-in-a-loaf bread, inspired by a French dish called gateaux sale, is filled with all the favorites: sweet potatoes, beans, cranberries, and turkey.
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  • Campfire s'mores latte in mug
    Taylor Murray

    Vegan Campfire S'Mores Latte Recipe

    Warm up this winter with this campfire s'mores latte, which is vegan all the way down to the toasted marshmallows and oat milk.
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  • saffron zucchini risotto on plate
    Tanika Douglas

    Saffron Zucchini Risotto Recipe

    Saffron makes this vegetarian zucchini risotto sing with both vibrant color and floral flavor.
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  • prosciutto pesto breakfast sandwich
    Taylor Murray

    Pesto Prosciutto Breakfast Sandwich

    Pesto, prosciutto, and arugula turn the classic breakfast sandwich into an Italian-inspired affair.
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  • Dish of miso corn casserole
    Taylor Murray

    Miso And Charred Corn Pudding

    Balancing the sweetness of fresh corn with the umami depth of miso paste, this corn pudding recipe makes for an unforgettable, quickly prepared side dish.
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  • extra fluffy cranberry cinnamon rolls
    Jessica Morone

    Extra Fluffy Cranberry Cinnamon Rolls Recipe

    Normal cinnamon rolls are delicious year-round, but adding tart cranberry and sweet orange flavors to these makes them a really perfect fall or winter treat.
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  • salad with asian beef and chopsticks
    Julianne De Witt

    Mongolian Beef Salad With Ginger-Lime Vinaigrette Recipe

    While Mongolian beef is typically enjoyed with rice or noodles, this recipe pairs it with salad and a zippy vinaigrette for a bright, crispy contrast.
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  • Smoothie with plants in background
    Ksenia Prints

    Refreshing Vanilla Fig Smoothie Recipe

    This quick-to-make vanilla fig smoothie is high on nutrition and creamy deliciousness, boasting the powerful flavor of both fresh and dried figs.
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  • bowl of salad on board
    Miriam Hahn

    Lentil Fattoush Salad With Mint Dressing Recipe

    This lentil fattoush salad with mint dressing is a fresh and vibrant twist on the Middle Eastern salad. The addition of lentils makes this a satisfying meal.
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  • turkey meatball on a spoon
    Michelle McGlinn

    Thanksgiving-Style Turkey Meatballs Recipe

    These Thanksgiving-style turkey meatballs are juicy and delicious, and they come topped with a creamy turkey gravy.
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  • close up of cheddar jalapeno scone
    Jessica Morone

    Cheddar Jalapeño Honey Scones Recipe

    Add a sweet, spicy, cheesy flair to your typical scones for a treat that makes a great breakfast or snack.
    Read More
  • close up on taco on baking sheet
    Ksenia Prints

    Butternut Squash Taco With Pomegranate Pico Recipe

    In this recipe for butternut squash tacos with pomegranate pico, The sweetness of the squash is perfectly balanced by the flavorful and colorful pico de gallo.
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  • club sandwich on a plate
    Michelle McGlinn

    Sweet And Savory Club Sandwich Recipe

    Put Thanksgiving leftovers to good use or simply enjoy a fall-inspired lunch with this sweet and savory club sandwich recipe.
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  • sliced key west chicken plate
    Alexander Roberts

    Vibrant Key West Chicken Recipe

    Bursting with zesty flavors of orange and lime, this Key West chicken recipe features bright and tangy flavors, while still being a little sweet.
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  • hand holding tofu taco
    Miriam Hahn

    Shredded Tofu Tacos Recipe

    This shredded tofu tacos recipe uses grated tofu in a savory, spicy sauce as a flavorful taco filling. Add your favorite toppings for a satisfying vegan meal.
    Read More
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