This deliciously creamy but light and bright shrimp salad sandwich was inspired by the flavors of Peruvian ceviche, and features lime, jalapeño, and cilantro.
To make Caesar salad a little easier to serve to a group, we use whole romaine spears as the salad base and replace the croutons with a breadcrumb topping.
These jalapeño popper pinwheels are the ultimate fun party food -- flavor-packed and full of cheesy crunchy creamy textures with just the right kick of heat.
Smoky charred corn, tangy mayo-sour cream sauce, spices, and salty Cojito cheese provide all the flavors of elote Mexican street corn on a grilled flatbread.
This easy stuffed bread recipe packs three cheeses, Italian sausage, and sauteed vegetables into a fluffy, crusty, and delicious appetizer or light meal.
This easy lentil frittata showcases the nutritious and delicious qualities of the Mediterranean diet, with plenty of fresh vegetables, feta, and black olives.
Super-veg cauliflower softens as it cooks and blends with the melted cheese to perfectly recreate your favorite cheesy & comforting mac and cheese in keto form.
Classic pimento spread is given added dimension and heartiness by the addition of smoked gouda and chopped chicken, for a fun and easy summer appetizer.
Air fryer artichokes have a hint of smoky crispiness in the outer leaves along with a tender interior. Serve them with our garlicky, creamy, tangy dip.
This fresh, vegetable-packed watermelon salad uses a unique marinade with dulse granules to turn the summer fruit into savory cubes that resemble ahi tuna.
Bursting with fresh tomatoes, basil, and a lovely balance of textures, these crispy, creamy, cheese and Italian herb Danishes are a perfect slice of summer.
Juicy, refreshing, and flavorful, fresh watermelon salsa comes together in under 5 minutes and is perfect for dipping or to jazz up all your summer meals.
While your cookout guests wait for their entrees, use a cast iron skillet and a blender to whip up some spicy shrimp and mint yogurt for appetizer snacking.
Turn a classic Monte Cristo sandwich into a chic, crowd-pleasing sweet-and-savory appetizer with ham, cheese, jam, and mustard all wrapped up in puff pastry.
Calabrian chiles give this quick and easy flatbread a sweet heat, chorizo gives it a spicy meaty kick, and mozzarella adds its signature cheesy goodness.
No-fuss one-pan vegan ratatouille is taken to the next level with the warmth of garam masala and the addition of chickpeas for a tasty veggie-packed meal.
These salmon sliders are just what your potluck has been missing - juicy salmon and avocado crema sit atop brioche buns, making for the perfect handheld snack.
Gamja bokkeum, a flavor-packed dish with tender baton-cut potatoes, carrots, and onions cooked in an umami-flavored sauce comes together in under half an hour.
This take on Spanish gazpacho features influences from Morocco, including the use of sweet fruit (specifically cherries) and the ras el hanout spice blend.