Korean fried tofu pockets are typically stuffed with rice and veggies but can use anything else you have on hand, making them the perfect fridge clean-out meal.
Elegant heart-shaped puff pastry tartlets, with sun-dried tomatoes, Asiago cheese, and basil, are tender, crispy, and the perfect Valentine's Day appetizer.
In this simple recipe, we combine the best ingredients to create a versatile and flavorful tomato confit that can be used as a topping, condiment, or sauce.
Instead of putting avocado in your poke, why not use one as the vessel? These cute poke bowls are filled with soy-marinated tuna and topped with spicy mayo.
For a crisp and punchy upgrade to classic tuna salad, add chopped tart apples. Ready in ten minutes, this salad is perfect as a sandwich, a wrap, or a dip.
Enjoyed as a light meal or as an appetizer for a holiday party, spinach, sun-dried tomato, and goat cheese puffs are easy to make, versatile, and delicious.
Fried shareables make for ideal party appetizers, and the edamame and shiitake filling in these wontons offers elegant depth of flavor in one, crispy bite.
These masala lentil and sweet potato croquettes borrow cooking techniques from Japan and flavorings from India for a spicy, crispy appetizer all their own.
A flatbread is a perfect vessel for any number of ingredients (we use turkey and cranberry here) and the simple dish works for both solo meals and parties.
Minestra verde is an Italian soup packed with dark leafy greens. This recipe for Italian green soup is nutritious, flavorful, and entirely plant-based.
A yeast-free flatbread covered with basil pesto and a bright, fresh mix of artichokes and cherry tomatoes makes an easy and delicious vegan meal or appetizer.
With a simple combination of romaine lettuce, fresh veggies, and homemade dressing, this basic everyday salad is a recipe every home cook should master.
Cheesy cauliflower soup is flavorful, comforting, and easy to put together. It makes the perfect rich and cheesy lunch or dinner for a chilly winter's day.
These "naughty and nice" holiday deviled eggs get their name from their sweet, decorative appearance and the hint of spice lingering in the egg yolk filling.