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Easy Honeycomb Toffee Recipe
RECIPES NEWS EXCLUSIVES RESTAURANTS Cook Drink FEATURES GROCERY Culture ENTERTAIN HOLIDAYS

Snack Recipes

  • chocolate-dipped honeycomb toffee
    Jessica Morone

    Easy Honeycomb Toffee Recipe

    This honeycomb toffee has a light and crunchy texture and a sweet flavor, and can be made with simple ingredients that you probably already have on hand.
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  • Halloween cheese and meat board
    Taylor Murray

    Baked Brie Jack O' Lantern Board Recipe

    This baked brie fashioned like a jack-o-lantern elevates the Halloween spirit and serves as a delightful centerpiece that celebrates the season.
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  • bisquick sausage ball platter
    Alexander Roberts

    Italian Sausage Balls With Bisquick Recipe

    Savory, cheesy, and shareable, everyone will fight over these Italian sausage balls with Bisquick before they even hit the table!
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  • cheese herb croquettes with sauce
    Tanika Douglas

    Surprisingly Light Cheese And Herb Croquettes Recipe

    The addition of ricotta makes these deep-fried, mozzarella-stuffed potato croquettes surprisingly light and delicate.
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  • cornbread with figs
    Jessica Case

    Cast Iron Fig Cornbread Recipe

    This light, fluffy, moist, and a little sweet cast iron cornbread recipe makes for a great and unique breakfast treat when accompanied by tea or coffee.
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  • hush puppies with sauce
    Jessica Morone

    Cajun Andouille Hush Puppies Recipe

    These delicious hush puppies are crisp, light, and fluffy, with a little bit of a spicy flavor from the andouille sausage and Cajun spices.
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  • deviled eggs on black plate
    Jessica Morone

    Smoky Pumpkin Deviled Eggs Recipe

    These smoky pumpkin deviled eggs are the perfect appetizer for any fall or Halloween party thanks to the pumpkin puree as well as the decorating opportunities.
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  • butternut squash fries with dip
    Michelle Bottalico

    Butternut Squash Fries With Creamy Chipotle Sauce Recipe

    These butternut squash fries are seasoned with a blend of spices to complement their natural taste, served with a spicy, smoky, and citrusy chipotle sauce.
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  • cinnamon carrot muffins served
    Jessica Case

    Cinnamon Carrot Muffins Recipe

    These cinnamon carrot muffins are loaded with shredded carrots, pureed carrots, golden raisins, pecans, and spices, creating a delicious breakfast option.
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  • Toasted panini on cutting board
    Taylor Murray

    Walnut, Pear, And Prosciutto Panini

    This sandwich features a rich, creamy burrata that melts into the warmth of toasted bread, while salty, delicate ribbons of prosciutto add depth and savoriness.
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  • sausage cheese meatballs
    Joe Dillard

    Air Fryer Keto Sausage Balls Recipe

    Made with just five ingredients, these keto sausage balls are the perfect poppable snack or breakfast on the go.
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  • mushroom pate on toasted bread
    Michelle Bottalico

    Earthy Mushroom Pâté With Fresh Herbs Recipe

    This savory, vegetarian-friendly blend of mushrooms, almonds, and classic French herbs is perfect for a dinner party and even better on toast.
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  • soda bread slice with butter
    Jessica Morone

    Honey Oatmeal Soda Bread Recipe

    If you're a fan of homemade bread but don't like the intensive steps, then this no-knead, no-rise honey oatmeal soda bread is the perfect solution.
    Read More
  • glass of granita on a table
    Michelle McGlinn

    5-Ingredient Basil Citrus Granita Recipe

    Originating in Sicily, granita has long been a simple mixture of sugar, water, and flavoring, frozen in a specific way to produce a smooth, icy texture.
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  • orange dessert bars on dish
    Michelle Bottalico

    No-Bake Orange Dreamsicle Dessert Bars Recipe

    Inspired by the nostalgic orange dreamsicle, these triple-layered bars have just as much orange flavor as they do visual appeal.
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  • crostini on small board with ingredients in back
    Ksenia Prints

    Pomegranate Halloumi Crostini Recipe

    This crostini recipe brings together the sweet tanginess of pomegranates and the savory richness of halloumi cheese in a few short steps.
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  • toast with ricotta squash corn
    Kara Barrett

    Indigenous-Inspired 3 Sisters Whipped Ricotta Toast Recipe

    This 3 Sisters whipped ricotta toast recipe pairs sweet squash with creamy ricotta, then topping toast with heaps of beans, corn, and butter-crisped sage.
    Read More
  • Vanilla yogurt with berries
    Annabelle Randles

    Homemade Dutch Oven Vanilla Yogurt Recipe

    Skip the storebought stuff and make this homemade Dutch oven vanilla yogurt instead.
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  • picking up a nacho from platter
    Michelle McGlinn

    Cheesy Carne Asada Nachos Recipe

    These cheesy carne asada nachos feature marinated meat, fresh pico de Gallo, homemade guacamole, and plenty of cheese.
    Read More
  • glazed blueberry donut on wire rack
    Jessica Morone

    Blueberry Cardamom Donut Recipe

    This simple yet flavorful recipe for blueberry cardamom donuts topped with a sweet vanilla glaze makes for an indulgent snack or a luxurious breakfast option.
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  • Basket of fresh pandesal
    Taylor Murray

    Sourdough Pandesal (Filipino Rolls) Recipe

    This version of pandesal utilizes the natural fermentation of a sourdough starter, imparting a tangy depth of flavor and a chewy, airy texture to the rolls.
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  • Raspberry oatmeal breakfast bars
    Jennine Rye

    Raspberry Oatmeal Breakfast Bars Recipe

    This raspberry oatmeal breakfast bar recipe offers a great balance of delicious fruity and oaty flavors in the morning.
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  • eggplant tomato dip with bread
    Tanika Douglas

    Moroccan Zaalouk (Eggplant Salad) Recipe

    This Moroccan zaalouk recipe features roasted eggplant and tomatoes as its base. Enjoy these tasty eggplant salad on its own or with fresh bread.
    Read More
  • Pumpkin streusel muffins
    Katie Rosenhouse

    Chocolate Chip & Pumpkin Streusel Muffins Recipe

    This chocolate chip and pumpkin streusel muffin recipe combines spice, streusel topping, and chocolate chips into a delicious treat in less than an hour.
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  • marinated mushrooms in small bowl
    Michelle Bottalico

    Marinated Mushroom Antipasto Salad Recipe

    This marinated mushroom antipasto salad is the perfect herb-infused appetizer.
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  • cannoli cookies on plate
    Jessica Morone

    Cannoli Thumbprint Cookies Recipe

    If you love cannolis, why not put their ricotta and chocolate flavors into adorable thumbprint cookies?
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  • chocolate donuts with sliced almonds
    Jessica Morone

    Baked Chocolate Almond Donuts Recipe

    These chocolate almond donuts are easy to make since they are baked and not fried, with rich chocolate and a decadent almond glaze.
    Read More
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