Snack Recipes - Tasting Table

Jessica Morone

Easy Honeycomb Toffee Recipe

This honeycomb toffee has a light and crunchy texture and a sweet flavor, and can be made with simple ingredients that you probably already have on hand.

Taylor Murray

Baked Brie Jack O' Lantern Board Recipe

This baked brie fashioned like a jack-o-lantern elevates the Halloween spirit and serves as a delightful centerpiece that celebrates the season.

Alexander Roberts

Italian Sausage Balls With Bisquick Recipe

Savory, cheesy, and shareable, everyone will fight over these Italian sausage balls with Bisquick before they even hit the table!

Tanika Douglas

Surprisingly Light Cheese And Herb Croquettes Recipe

The addition of ricotta makes these deep-fried, mozzarella-stuffed potato croquettes surprisingly light and delicate.

Jessica Case

Cast Iron Fig Cornbread Recipe

This light, fluffy, moist, and a little sweet cast iron cornbread recipe makes for a great and unique breakfast treat when accompanied by tea or coffee.

Jessica Morone

Cajun Andouille Hush Puppies Recipe

These delicious hush puppies are crisp, light, and fluffy, with a little bit of a spicy flavor from the andouille sausage and Cajun spices.

Jessica Morone

Smoky Pumpkin Deviled Eggs Recipe

These smoky pumpkin deviled eggs are the perfect appetizer for any fall or Halloween party thanks to the pumpkin puree as well as the decorating opportunities.

Michelle Bottalico

Butternut Squash Fries With Creamy Chipotle Sauce Recipe

These butternut squash fries are seasoned with a blend of spices to complement their natural taste, served with a spicy, smoky, and citrusy chipotle sauce.

Jessica Case

Cinnamon Carrot Muffins Recipe

These cinnamon carrot muffins are loaded with shredded carrots, pureed carrots, golden raisins, pecans, and spices, creating a delicious breakfast option.

Taylor Murray

Walnut, Pear, And Prosciutto Panini

This sandwich features a rich, creamy burrata that melts into the warmth of toasted bread, while salty, delicate ribbons of prosciutto add depth and savoriness.

Joe Dillard

Air Fryer Keto Sausage Balls Recipe

Made with just five ingredients, these keto sausage balls are the perfect poppable snack or breakfast on the go.

Michelle Bottalico

Earthy Mushroom Pâté With Fresh Herbs Recipe

This savory, vegetarian-friendly blend of mushrooms, almonds, and classic French herbs is perfect for a dinner party and even better on toast.

Jessica Morone

Honey Oatmeal Soda Bread Recipe

If you're a fan of homemade bread but don't like the intensive steps, then this no-knead, no-rise honey oatmeal soda bread is the perfect solution.

Michelle McGlinn

5-Ingredient Basil Citrus Granita Recipe

Originating in Sicily, granita has long been a simple mixture of sugar, water, and flavoring, frozen in a specific way to produce a smooth, icy texture.

Michelle Bottalico

No-Bake Orange Dreamsicle Dessert Bars Recipe

Inspired by the nostalgic orange dreamsicle, these triple-layered bars have just as much orange flavor as they do visual appeal.

crostini on small board with ingredients in back

Ksenia Prints

Pomegranate Halloumi Crostini Recipe

This crostini recipe brings together the sweet tanginess of pomegranates and the savory richness of halloumi cheese in a few short steps.

Kara Barrett

Indigenous-Inspired 3 Sisters Whipped Ricotta Toast Recipe

This 3 Sisters whipped ricotta toast recipe pairs sweet squash with creamy ricotta, then topping toast with heaps of beans, corn, and butter-crisped sage.

Annabelle Randles

Homemade Dutch Oven Vanilla Yogurt Recipe

Skip the storebought stuff and make this homemade Dutch oven vanilla yogurt instead.

Michelle McGlinn

Cheesy Carne Asada Nachos Recipe

These cheesy carne asada nachos feature marinated meat, fresh pico de Gallo, homemade guacamole, and plenty of cheese.

Jessica Morone

Blueberry Cardamom Donut Recipe

This simple yet flavorful recipe for blueberry cardamom donuts topped with a sweet vanilla glaze makes for an indulgent snack or a luxurious breakfast option.

Taylor Murray

Sourdough Pandesal (Filipino Rolls) Recipe

This version of pandesal utilizes the natural fermentation of a sourdough starter, imparting a tangy depth of flavor and a chewy, airy texture to the rolls.

Jennine Rye

Raspberry Oatmeal Breakfast Bars Recipe

This raspberry oatmeal breakfast bar recipe offers a great balance of delicious fruity and oaty flavors in the morning.

Tanika Douglas

Moroccan Zaalouk (Eggplant Salad) Recipe

This Moroccan zaalouk recipe features roasted eggplant and tomatoes as its base. Enjoy these tasty eggplant salad on its own or with fresh bread.

Katie Rosenhouse

Chocolate Chip & Pumpkin Streusel Muffins Recipe

This chocolate chip and pumpkin streusel muffin recipe combines spice, streusel topping, and chocolate chips into a delicious treat in less than an hour.